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How to Judge Milk Foam Consistency Through Sound
Creating a good latte coffee requires delicate, smooth, and highly fluid milk foam. What do you usually pay attention to when practicing latte art? Do you notice the sounds during the milk steaming process? The sounds that occur during milk steaming can actually help you judge the consistency very well
2023-10-30 latte art milk foam sound consistency coffee -
Limu Region, Ethiopia | Kosage West Farm - Sounds of Nature Local Landrace Natural Process Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia Limu Region | Kosage West Farm - What are the flavor notes of Sounds of Nature local landrace natural process? This bean, Sounds of Nature, is different from the well-known Yirgacheffe and Sidamo. The Limu region has only recently gained prominence in recent years
2018-10-13 Ethiopia Limu Region Kosage Farm Sounds of nature Local Landrace Natural -
Guide to Judging Yellow Point and First Crack in Coffee Bean Roasting: What Causes Underdeveloped and Astringent Flavors in Coffee?
As the title suggests, this article by FrontStreet Coffee is primarily aimed at providing mental preparation for those about to enter the world of coffee roasting. In the first five lessons of "Coffee Roasting from Zero," only very basic roasting theories were explained. The simplicity level is roughly equivalent to the "multiplication table" in mathematics. We must recognize a reality that theory...
2022-02-06 coffee roasting yellow point first crack underdeveloped flavor astringency coffee bean roasting tutorial -
Is There a Relationship Between Coffee Roast Levels (Light, Medium, Dark) and First and Second Crack Points?
At FrontStreet Coffee's factory, when you enter the roasting room and approach the roaster, you'll easily have the opportunity to hear beans making crackling sounds during roasting. What do these sounds represent? When coffee beans are heated, they make sounds twice, which are called 'first crack' and 'second crack' (First Crack
2021-10-22 coffee roast levels light roast medium roast dark roast first crack second crack FrontStreet Coffee coffee roasting -
How to Master the Standard Coffee Slurping Technique and Its Role in Coffee Cupping
For those who love visiting cafés, coffee exhibitions, or participating in coffee cupping sessions, the distinctive "slurp-slurp-slurp" sound is probably quite familiar. (This reminds FrontStreet Coffee of Japanese ramen shops, where louder slurping indicates greater appreciation for the noodles.) Why do people
2022-01-25 coffee slurping technique coffee cupping coffee tasting FrontStreet Coffee -
How to Properly Taste Pour-Over Coffee: Cupping, Slurping Technique, and Its Purpose
Some friends have asked FrontStreet Coffee, "How can one drink coffee professionally?" The answer lies in observing the techniques of professional coffee cuppers. If you have the opportunity to attend a cupping session, you'll notice continuous sharp "slurp~ slurp~" sounds throughout the first half hour. To the uninitiated, it might sound like a ramen noodle eating competition! In reality, this
2022-07-21 pour-over coffee coffee tasting cupping slurping technique professional coffee drinking -
What Does "Slurping" Mean in Coffee Tasting? What Is Coffee Cupping?
If you're someone who loves spending time in cafes or frequently visits various coffee exhibitions, FrontStreet Coffee believes you must have witnessed many fascinating coffee cultures in these places. For example, some customers deliberately make strange "whooshing" sounds while drinking coffee; baristas might "sneak a sip" from what should have been served to you
2025-06-18 coffee tasting coffee cupping slurping technique coffee terminology FrontStreet Coffee -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
How Are Freshly Roasted Coffee Beans Roasted_Fresh Roasted Coffee Bean Brands Recommendations_How Much Does Fresh Coffee Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee roasters define names related to roast levels such as City Roast French Roast etc by exploring the temperature changes of fresh roasted coffee beans during the roasting process. They often follow specific patterns or roast curves to highlight certain characteristic flavors
2018-09-07 fresh roasted coffee beans how brands recommendations coffee cost professional knowledge -
Definition and Determination of Coffee Roast Levels - Which Roast Degree is Best - Understanding Coffee Roasting Percentage
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the importance of roasting? Among the factors affecting the taste of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the unique characteristics of green beans.
2023-03-20 coffee roasting definition determination degree which english professional knowledge -
What Are the Secrets of Coffee Roasting? What Are the Criteria for Determining Roast Level?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee briefly describes the secrets of roasting during the roasting process. Coffee roasting involves processing raw coffee beans at specific temperatures to remove excess moisture, allowing certain components within the beans to transform into caramelized sugars and flavorful oils. Roasting is what creates the distinctive flavors in coffee beans.
2019-12-17 roasting process secrets criteria determining roast level professional coffee -
What are the Basics of Coffee Roasting? How to Judge the Process and Color Changes of Coffee Bean Roasting
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Coffee roasting can be initially divided into five stages: Warm-up: Preheating the coffee roaster's drum to the temperature for starting the roast called the "charge temperature" FrontStreet Coffee talks about the coffee bean roasting process and color changes When judging the degree of coffee bean roasting you can rely on sound
2019-12-12 coffee roasting basics essentials what are coffee beans how to judge process -
What is the Roast Color Value of Coffee Beans? How to Judge the Degree of Roast from Appearance
We often make preliminary guesses about the degree of roast based on the external color of coffee beans. For example, if the beans appear brown and relatively bright, we might guess they are lightly roasted; if the color is brown and darker, we would assume they are dark roasted.
2023-11-12 coffee beans roast color value roast degree light roast dark roast coffee appearance -
Latte Art Frothing Guide - How to Perfect Milk Foam - Heart and Tulip Latte Art Tutorial
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Big hearts, layered hearts, pushing tulips, textured tulips - these are all common coffee latte art patterns. So what foam thickness is suitable to create these detailed and exquisite designs? How does the thickness of foam affect latte art? The greatest impact of foam thickness...
2021-06-14 latte coffee latte art milk frothing illustrated guide how to technique foam heart tulip -
What's Special About Coffee Bean Processing Methods? Anaerobic Fermentation Coffee Processing Sounds So Sophisticated
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Introduction to Anaerobic Coffee Processing. Currently, common traditional coffee processing methods include: fully washed processing (double fermentation and semi-washed are also time-honored methods); fully natural processing; honey processing (originating from Brazil, also called semi-natural processing)
2020-02-23 coffee beans processing special coffee anaerobic fermentation sophisticated -
Introduction to Kossa Geshe Farm in Limu, Ethiopia - Ethiopian Coffee Flavor Profiles
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Guji region in southern Ethiopia borders the Sidamo and Gedeo zones, featuring diverse topography with towering mountains, highlands, plateaus, valleys, and plains. The region's geology consists of nutrient-rich, well-drained volcanic soil
2018-07-08 Ethiopia Limu Kossa Geshe farm introduction -
Coffee Bean Roasting Stages: Flavor Change Comparison Chart & The Relationship Between Roast Level and Flavor
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This article introduces the changes throughout coffee bean roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the water within the coffee beans
2025-03-09 coffee beans roasting stages flavor changes comparison chart level relationship professional coffee -
Can Single Origin Coffee Beans Be Used for Espresso? SOE Coffee Sounds Sophisticated and Complex
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Single Origin SOE Coffee Introduction. What is SOE? SOE is actually an abbreviation for Single Origin Espresso, which means espresso made from coffee beans of a single origin. SOE is not complicated at all; it simply means using single origin coffee beans instead of a blend.
2020-02-14 single origin coffee beans espresso coffee SOE sophisticated complex -
What Are the Differences Between Latte, Cappuccino, and Flat White Milk Foam? Important Details for Frothing Milk and Creating Latte Art
When making hot milk coffee drinks, frothing milk is an essential process. There are numerous types of milk coffee beverages, with common ones including latte, cappuccino, and flat white. Clearly, knowing just one milk frothing technique is insufficient. What are the differences in milk foam among these popular milk coffee drinks? Besides cup size
2024-09-22 coffee latte art milk frothing cappuccino flat white espresso drinks -
Flavor Differences Between Coffee Bean Roasting Levels | Blue Mountain No.1 Coffee Bean Roasting Temperature
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor and taste differences between different coffee bean roasting levels? What is the maximum temperature for coffee bean roasting? It is generally believed that raw beans determine 80% of coffee flavor while the remaining 20% is determined by roasting. The most critical key is to which roasting level the beans are roasted. Over-roasting
2018-08-30 coffee beans different roasting levels flavor taste differences temperature not more than