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What Does Bean Degassing Mean? Is Unrested Pour-Over Coffee Really That Unpleasant?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Degassing Simply put, degassing is a process of gas release, commonly known as bean resting, awakening, or maturation. Because freshly roasted coffee beans contain approximately 2% carbon dioxide by weight, and these large amounts of carbon dioxide are released during storage
2020-02-18 coffee beans degassing period meaning pour-over unrested unpleasant professional coffee -
Introduction to Colombian Coffee Varieties and Origins
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Isabella Coffee - As one of Colombia's several coffee-growing regions, Huila is possibly the country's most renowned production area. Like many other regions in Colombia, Huila's development has been severely affected by the unrest that occurred in the 1990s
2019-11-29 Colombia coffee coffee varieties coffee origins coffee regions professional coffee knowledge coffee exchange -
Is the Coffee Bean Degassing Period Really That Important? Does Degassing Greatly Affect Coffee Flavor?
Coffee beans produce a large amount of gas after roasting, which gradually escapes from the beans over time. Regular coffee bean buyers may have noticed that when the roasting date is only 1-2 days away, the coffee packaging bag appears flat. However, if left unopened for 4-5 days, the coffee package becomes inflated. This is the coffee beans releasing gas. Starting from the left, the roasting date is divided into
2021-05-29 coffee beans degassing period really that important whether to degas coffee flavor impact -
Colombian Coffee History, Coffee Development, La Divisa Hacienda Sidra, and Geisha Coffee Beans Introduction
Colombia is a country with both coastal and inland territories located in the northern part of South America. The country's terrain is roughly divided into western mountainous regions and eastern plains. The western part is mainly the Andes region with several coastal plains, while the eastern part is mainly the Orinoco Plain and Amazon Plain. According to some records, coffee may have been introduced in 1723 through
2024-01-24 Colombian Coffee Coffee History Coffee Development La Divisa Hacienda Sidra Geisha Coffee Beans -
South American Coffee Beans - The Characteristics of Colombian Huilan Coffee: Rich Flavor Bestowed by Volcanic Soil
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombian Huilan Coffee Colombia straddles the northern and southern hemispheres with most of its coffee producing regions located between 2-8 degrees north latitude The coffee producing areas are concentrated in the three rivers and two valleys region namely the Andes Mountains part within Colombia (Cordillera Mountains) Colombia's rivers
2020-03-04 South America Coffee Beans Colombia Huilan Coffee Characteristics Volcano Soil Bestowed -
Characteristics of Sidamo Natural Process Guji Coffee Beans - How to Brew Sidamo Natural Process Guji Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Shakisso coffee possesses remarkable uniqueness, and the coffee produced consistently captures market attention. Ninety Plus' legendary bean (nekisse) originally means 'Nectar from Shakisso.' Its growing region and name both originate from Shakisso Sh
2017-05-14 Sidamo natural process Guji coffee beans characteristics coffee brewing method professional exchange -
What Are the Characteristics of Zimbabwe Coffee Beans? Zimbabwe Coffee Beans with Kenya-like Acidity and Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). FrontStreet Coffee - Zimbabwe Coffee Introduction. Zimbabwe is located inland in southeastern Africa. Victoria Falls, the Zambesi River, the Kariba Dam upstream of the Zambezi River, and Lake Kariba formed by the dam's water storage together create
2020-03-23 Zimbabwe coffee beans characteristics flavor acidity aroma Kenya -
What Does Sidamo Honey Taste Like and How to Brew Sidamo Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing: Natural Varietals: Local heirloom Region: Shakicha Flavor notes: Cranberry, sweet orange, plum, blueberry. Shakicha is located in the Guji area of Sidamo.
2017-05-16 Sidamo honey what taste coffee how brew professional exchange -
Sumatra Lake Toba | The Flavor of Ikendar TP's Triple-Sorted Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). Sumatra Lake Toba | What is the flavor of Ikendar TP's triple-sorted coffee? Initially, Ikendar coffee was grown near Lake Tawa in the Aceh province of Sumatra, processed under the technical guidance of La Minita. Produced in Indonesia's Sumatra...
2018-10-26 Sumatra Lake Toba Ikendar specialty coffee Indonesian coffee La Minita -
Pour-Over Brewing Parameters for Natural Process Sidamo Shakisso G1 Guji Honey Premium Coffee Beans
Professional barista discussions. Follow Coffee Workshop (WeChat Official Account: cafe_style) for pour-over Sidamo brewing. 15g coffee, medium-fine grind (Fuji ghost tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour: 30g water, 27-second bloom. Pour to 105g then pause. Wait until the coffee bed drops to half level before continuing. Slowly pour until reaching 225g total. Avoid extracting the tail section.
2017-05-07 natural process sidamo shakisso guji honey premium coffee beans pour-over -
Guatemala Coffee Flavor Profile: The Organic Sweet and Tart Notes of Atitlan's Volcanic Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Guatemala Atitlan Introduction - The Republic of Guatemala, commonly known as Guatemala, is a presidential republic in Central America, located in the southern part of the North American continent, in northwestern Central America, bordering Mexico to the west and north, Belize to the northeast, and Honduras to the southeast.
2020-02-20 Guatemala coffee flavor characteristics Atitlan mountain region organic sweet tart professional -
Pour-Over Coffee Bean Recommendations: What Coffee Beans to Use for Pour-Over Coffee - Burundi Kayanza Cooperative Buyi
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee bean recommendations: What coffee beans to use for pour-over coffee. Product Name: Burundi Kayanza Province Kayanza Cooperative Buyi Processing Station Washed (Burundi Kayanza Sogestain)
2025-08-20 Pour-over coffee beans recommendations coffee what to use Burundi Kayanza Cooperative Buyi -
A Brief History of Nicaraguan Coffee_Nicaraguan Coffee Bean Grading System_How Much Do Nicaraguan Coffee Beans Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaraguan Coffee Beans: Brief History of Cultivation and Development: Between 1840 and 1940, it was Nicaragua's Coffee Boom period. Coffee began to become Nicaragua's main export crop. With strong government promotion, foreign companies could easily invest or acquire land.
2018-08-18 Nicaragua coffee brief history coffee beans grading system cost professional -
Why Do Coffee Beans Need Resting? How Long Should Coffee Beans Rest? Can Pour-Over Coffee Beans Skip the Resting Period?
Guide FrontStreet Coffee's baristas always remind customers purchasing coffee at our store that this bag of coffee was freshly roasted within the last two days and recommend resting it for two more days before opening to taste! Many coffee enthusiasts have only partial understanding of the resting process. In this barista training installment, we'll share why coffee beans need resting. Why Do Beans Need Resting? Because after coffee beans are roasted, approximately 2% of their weight consists of carbon dioxide
2021-03-15 coffee beans why need resting how long pour-over can skip resting period guide -
Yauco Coffee Growing Region: Puerto Rico's Coffee History, Cultivation Story, and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The entire Caribbean coffee history is deeply connected to Spanish colonial development. In the 18th century, coffee was not particularly important in various regions, with the primary focus being on cultivating sugar crops in fertile valley lands. During the early 19th century (1800s), European unrest and French territories...
2018-07-25 Puerto Rico coffee growing region Yauco cultivation history flavor characteristics -
Which Brand of Indonesian Mandheling Coffee is Best? What Does the Courage of Sumatran Coffee Signify?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Indonesian Coffee Brand. Brief Introduction to Golden Mandheling. The main coffee producing regions in Indonesia include Sumatra Island, Java Island, and Sulawesi Island, with Mandheling from Sumatra being the most renowned. Mandheling, also known as Sumatran coffee, is produced in North Sumatra
2020-01-04 Indonesia coffee brand which best recommendation Sumatra courage symbolism analysis professional -
Hand Brew Parameter Recommendations for Ethiopia Washed Sidamo G1 Shakisso Specialty Coffee Beans
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Hand-brewed Sidamo. 15g coffee grounds, medium-fine grind (Fuji Rokou hand grinder setting 3.5), V60 dripper, 91-93°C water temperature, first pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the coffee bed drops to half before continuing, slowly pour until reaching 225g total, avoid the tail end
2017-05-08 Ethiopia washed Sidamo Shakisso specialty coffee beans hand brew -
What are the common coffee varieties in Angola? How should Angolan coffee be consumed?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee is one of Angola's largest agricultural products. Until 1973, Angola was the third largest coffee producer under Portuguese control. During Eurico de Azevedo Noronha's presidency at the Angola Institute, Angolan coffee underwent transformation in 1973
2018-10-10 Angola common coffee varieties what should how consume -
New Leader's First Day! Starbucks Begins Transformation!
According to The New York Times, current interim CEO Howard Schultz announced on his first day that he will halt Starbucks' stock buyback program, hoping to invest more profits into current employees and the operations of all stores. Following this news...
2022-04-05 Starbucks Howard Schultz leadership transition stock buyback employee investment -
Introduction to Colombian Coffee Regions | Fredonia Coffee in Antioquia
Colombian coffee enjoys extremely high recognition in the global coffee market, and with its high production volume, Colombia ranks as the world's third-largest coffee producer and exporter,仅次于巴西和越南。Colombian coffee cultivation spans terrain roughly divided into western mountainous regions and eastern plains, with the west primarily comprising the Andean mountain range,
2025-08-19 Colombia coffee regions introduction Antioquia Fredonia what water