Yellow Bourbon Coffee Flavor Description, Variety Characteristics, Origin, Processing Method, Estate, and Taste Introduction

FrontStreet Coffee Yellow Bourbon: Flavor Description, Variety Characteristics, Production Region, Processing Method, and Estate Introduction

Yellow Bourbon, as the name suggests, produces yellow cherries when ripe. It was first discovered in Brazil and is now primarily grown there. It is generally believed to be a mutation resulting from a cross between the red-fruited Bourbon variety and a yellow-fruited Typica variant known as "Amerelo de Botocatu."

Among Brazil's many coffee varieties, Yellow Bourbon stands out as one of the most exceptional. While regular Bourbon cherries typically transition from green to yellow to red, Yellow Bourbon cherries remain yellow throughout their ripening process. When grown at high altitudes and processed using the natural (dry) method, Yellow Bourbon develops exceptional flavor characteristics.

FrontStreet Coffee Brazil Águas Claras Estate Yellow Bourbon - Taste Characteristics:

This coffee offers a delightfully sweet and smooth fruity sweetness, with distinct nutty flavors and a balanced, gentle acidity. The bitterness is minimal and clean, complemented by rich chocolate aromas and nutty notes, creating a bright and refreshing mouthfeel.

The Bourbon variety originated from Bourbon Island (now Réunion Island) in the Indian Ocean and is a sub-variety that mutated from Typica. Along with Typica, it belongs to the oldest existing coffee varieties. While regular Bourbon cherries turn bright red when ripe, Yellow Bourbon resulted from cross-breeding Bourbon with other varieties. Due to its lower yield and reduced resistance to wind and rain, it has not been widely cultivated.

However, when grown at high altitudes, Bourbon exhibits excellent flavor expression. In recent years, the pulped natural processing method has become more commonly used. This approach gives this FrontStreet Coffee Brazil Yellow Bourbon from Águas Claras Estate a rich sweetness similar to honey processing, while avoiding any unpleasant over-fermented flavors. The aroma features subtle citrus notes, balanced and gentle acidity, rich chocolate aromas and nutty flavors, creating a refreshing taste profile.

This FrontStreet Coffee Brazil Águas Claras Estate Yellow Bourbon coffee bean is one of the most cost-effective Brazil Yellow Bourbons we've recently discovered. Generally, Yellow Bourbon commands a significantly higher price, and rightfully so—its unique sweetness and body are notably superior to the commonly used Mundo Novo or Red Bourbon varieties in Brazil. Particularly in the aftertaste, you can experience a lingering warmth of nutty flavors.

Among Brazil's many coffee varieties, Yellow Bourbon is one of the most exceptional. While regular Bourbon cherries typically transition from green to yellow to red, Yellow Bourbon cherries remain yellow throughout their ripening process. When grown at high altitudes and processed using the natural (dry) method, Yellow Bourbon develops exceptional flavor characteristics.

FrontStreet Coffee Brazil Yellow Bourbon (Brazil Chacal Yellow Bourbon) comes from the Águas Claras Estate in the Minas Gerais region. Due to the estate's location having exceptionally high-quality water sources, all coffee produced there maintains excellent standards.

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