90+ Ninety Plus Natural Ethiopia Kiss Coffee Bean Introduction_Flavor Description of Kiss Coffee

Nekisse Coffee Bean Flavor Description

A clean, multi-layered cup. Peach, berry, and passion fruit balance beautifully with cream and milk chocolate — a classic among exceptional coffees. From hot to cold it keeps unfolding, revealing florals, blueberry, sandalwood, and cocoa along the way.

Ninety Plus Coffee

Ninety Plus Coffee, a specialty coffee supplier from the United States, was founded in 2006. In the decade since, it has made coffee professionals worldwide sit up and take notice of its unique charm, igniting an unprecedented global specialty coffee craze. Since its first coffee in 2007, it has been the prized first choice of industry experts and competition baristas. Today the Ninety Plus name stands for the world's top tier of specialty coffee, with taste and quality that outclass any other premium coffee.

The Origin of Nekisse

Nekisse originally comes from Shakisso, Ethiopia. The name blends "nectar" with the Shakisso region. The coffee is processed in the traditional natural style: cherries are dried on raised beds, the dried skin and pulp are removed, and the beans are then sent to Addis Ababa for hulling. The original profile featured intense berry jam, a creamy texture, citrus, and tropical fruit. Production later shifted to Wellega and Sidama, after it became clear that Sidama could deliver even better nectar and jam-like character.

FrontStreet Coffee Recommendation

If Nekisse has you curious about Ethiopian naturals, FrontStreet Coffee offers several ways in. The FrontStreet Huakui is a natural-processed Sidamo-style lot from Ethiopia's most common landrace stock, showing cream, strawberry, mango, jackfruit, citrus, and blueberry — the ripe tropical-fruit character that won first place in that year's TOH green bean competition, with a deep berry fragrance. For the washed side of Ethiopia, the FrontStreet Yirgacheffe Guodingding Cooperative lot is top-grade G1, with elegant white florals, citrus, orange, and green tea — the clean, luminous counterpart to a jammy natural like Nekisse. And if it's the nectar sweetness you're after, the FrontStreet Panama Red Label Geisha layers florals, citrus, peach, and mixed-fruit acidity over a creamy body with an oolong-tea finish — a different origin, but the same pursuit of pure, unmistakable fruit.