Ethiopian Yirgacheffe Origin and Flavor Description

FrontStreet Coffee - Yirgacheffe Flavor Description

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Ethiopia: The Birthplace of Coffee

Ethiopia is a country in Africa and also a world-renowned coffee-producing nation. As a country with ancient history, Ethiopia is the origin of coffee trees. With numerous coffee species, Ethiopia has earned the title "Coffee Gene Bank."

Yirgacheffe: Ethiopia's Renowned Coffee Region

Ethiopia has a very famous coffee-producing region - Yirgacheffe. What an elegant name! Yirgacheffe belongs to the Sidamo province and is a small town. However, it sits at an altitude of 1700-2100 meters, producing coffee with exceptionally elegant floral and fruity aromas. Today, Yirgacheffe has firmly become synonymous with specialty Ethiopian coffee.

Distinctive Characteristics of Yirgacheffe Coffee

Due to the distinctive characteristics of its coffee, Yirgacheffe was separated as an independent coffee-producing region. Yirgacheffe coffee offers floral and citrus-like aromas that are gentle and elegant. With a delicate mouthfeel and moderate body, the tongue is enveloped in floral and fruity aftertaste that leaves one craving more.

Yirgacheffe coffee is typically processed using the washed method, resulting in clean, bright acidity and a juice-like mouthfeel.

In short: All for sharing and dissemination

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473