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Panama Flint Estate Coffee: Origin, Development, and Historical Culture of Distinctive Sweetness
Catuai: Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation cross. It inherits the advantageous low-growing stature of Caturra. The variety name Catuai comes from an indigenous language, meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding. Cupping notes: Dried fruit aroma, rich complexity
2017-04-19 sweetness distinctive Panama Flint Estate coffee origin development historical culture -
The Origin and Historical Story of East Timor Civet Coffee Kafe-Laku: Is East Timor Kopi Luwak Worth Drinking?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Perhaps you've heard of the extremely expensive civet coffee, which originally refers to wild civets that consume coffee fruits. Since the coffee beans cannot be digested, they are excreted along with their feces. Farmers collect and wash them to create civet coffee. Because rarity creates value, the price is
2018-07-21 East Timor civet coffee Kafe-Laku origin historical story Timor cat -
The Historical Story of Jamaica Blue Mountain R.S.W. United Estates - Blue Mountain Coffee Export Grading System
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) BlueMountainCoffeeR.S.WESTATES◆Coffee Bean Region: Jamaica's Premium Blue Mountain R.S.W. United Estates◆Raw Bean Processing Method: Honey
2025-08-13 Jamaica Blue Mountain R.S.W. United Estates historical story introduction coffee -
The Origin and Historical Development of Yirgacheffe Coffee Beans - What Variety is Yirgacheffe Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-06-12 Yirgacheffe coffee beans origin history development what variety is professional coffee -
One of Beijing's Top 10 Famous Themed Cafés: The Historical Story of 1901 Café at Xishiku Church
A café opened in a church with over a hundred years of history! With the development of the coffee industry in China, coffee has begun to permeate every corner of our lives. Now you can find cafés in hospitals, police stations, and even prisons abroad. In China, there's even a place mentioned in history textbooks that now has a café.
2021-07-13 Beijing Top 10 Famous Specialty Café Xishiku Church 1901 -
Colombia【Botton Estate】|The Historical Story of Estate Coffee Cultivation?【Botton Estate Elephant Bean
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Colombia【Botton Estate】|The historical story of estate coffee cultivation?【Botton Estate Elephant Bean】flavor and brewing parameters reference? Located in the mountainous area of La Carmina, southwestern Antioquia province, Colombia, this region is considered the northwestern part of Colombia, bordering the Pacific
2018-10-01 Colombia Botton Estate cultivation coffee historical story Elephant Bean professional -
The Historical Connection Between Mandheling Coffee and Arabica: The Intricate Relationship Between Arabica and Mandheling Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Mandheling Coffee Introduction Mandheling is not actually a coffee bean variety but rather tends to be a general term or code name. From a historical perspective Mandheling coffee has quite a long history dating back to the 17th century when the Dutch first introduced Arabica coffee seedlings to Indonesia
2020-03-02 Mandheling coffee Arabica origin coffee beans intricate relationship professional knowledge -
What is the Grading System for Colombian Coffee Beans? The Historical Story of Colombian Coffee? Colombia
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the grading system for Colombian coffee beans? What is the historical story of Colombian coffee? How to drink Colombian coffee? Colombia is currently the world's second-largest coffee producer, using washed processing for Arabica coffee beans. It is also one of the world's finest coffee producers.
2018-09-29 Colombia coffee beans grade classification system coffee historical story professional -
Peru Coffee Growing Region Cuzco Coffee Varieties Historical Stories Flavor Profile Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Peru is also a major coffee producer. Up to 98% of Peru's coffee is grown in forest areas, with most producers being small farmers. Peru has favorable economic conditions and stable political situations, thereby ensuring the excellent quality of coffee. However
2018-07-22 Peru coffee growing region Cuzco cultivation varieties historical stories flavor characteristics -
The Origin and Historical Story of Colombian Castillo Coffee Beans and What Hybrid Varieties They Are
The Castillo variety research began in 1961 at the Colombian Coffee Research Center. As part of ongoing research on rust-resistant varieties such as Caturra and Timor Hybrid, after 23 years of study, they developed six varieties of the Castillo.
2021-10-24 Castillo coffee beans Colombian coffee coffee varieties coffee hybrids coffee leaf rust -
Kenya Coffee Bean Flavor Profile Characteristics Introduction Kenya Coffee's Historical Origin Story
What foods are recommended to pair with Kenyan coffee? First and foremost are fruit-based foods, most berries, similar to strawberries and raspberries. People sometimes drink coffee for a healthy lifestyle, and just having desserts isn't quite right! FrontStreet Coffee is here today to share with everyone some fruits that are suitable for Kenya coffee beans. Most berries'...
2021-11-14 Kenya coffee beans suitable pairing food Kenyan coffee historical story committee -
Argentina's Historical and Cultural Legends in the Classic Coffee Compendium
Buenos Aires, the capital of Argentina, is said to be a city with more coffee shops than Paris. Buenos Aires currently has 3,250 coffee shops, which means there is one coffee shop for every 1,000 people in the city. Argentine media writes that coffee shops are carriers of daily life and historical heritage—they can be used for gathering friends and engaging in lively discussions, or for solitude
2014-05-13 coffee powder coffee beans barista coffee machine -
Mexican Coffee Flavor Profile, Historical Story, and the Development and Crisis of Specialty Coffee
When listing famous coffee origins, Mexico is often excluded. Even FrontStreet Coffee's current bean menu doesn't feature Mexican coffee. However, this doesn't negate the numerous advantages of Mexican coffee: its unique fruity flavor characteristics, positive social and environmental impacts, and rich coffee production traditions. Coffee first arrived in Mexico in the late 1700s, brought by Spanish settlers
2021-08-20 Mexico coffee flavor profile historical story specialty development crisis -
The Historical Story of El Salvador COE Competition Champion Coffee Estate Potosí - Introduction to Finca Los Olivos
The coffee industry is vital to El Salvador's economic growth, serving as a catalyst for road and railway construction. Although less significant to today's economy, coffee remains one of its iconic crops. Coffee plantations occupy 12% of El Salvador's arable land, employing approximately 135,000 workers. FrontStreet Coffee would like to share with you about coffee estates from El Salvador, starting with the first
2021-08-03 El Salvador COE competition champion coffee beans estate Potosí historical story -
Indonesian Aged Mandheling G1 Washed Premium Coffee Beans: Origins and Historical Development
Mandheling is a premium coffee variety grown in the highlands at elevations of 750-1500 meters. As a rare Arabica species in Indonesia, which predominantly produces Robusta, it yields coffee beans with rich aroma, full-bodied texture, intense flavor, and subtle notes of chocolate and syrup due to its unique altitude, climate, and environmental factors. It is precisely because of its rich body and vibrant yet full character that it stands out.
2017-05-05 Indonesia Aged Mandheling Washed Premium Coffee Beans -
Origin and Historical Development of Ethiopia Washed Sidamo G1 Honey Language Imported Micro-Batch Specialty Coffee Beans
The Oromia region is one of the world's coffee origins. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15°N latitude and 33°-40° longitude. The region is world-renowned for its primitive plant species and biological diversity. This is where coffee was born.
2017-04-06 Ethiopia Washed Sidamo Honey Language Import Batch Specialty Coffee Beans Origin -
The Origin and Development of Geisha Coffee: Authentic and Contested Historical Accounts
The Geisha coffee variety was discovered in 1931 from the Geisha forests of Ethiopia, then sent to Kenya's Coffee Research Institute. It was introduced to Uganda and Tanzania in 1936, brought to Costa Rica in 1953, and arrived in Panama in the 1970s when Mr. Francisco Serracin of the Tumba Estate received seeds from CATIE in Costa Rica, beginning the cultivation of Geisha coffee.
2017-11-06 Geisha Coffee Origin Development Introduction History Authenticity Claims -
A Detailed Introduction to Coffee Bean Red Wine Processing Method: Historical Origins, Development, and Specific Operational Techniques
The Colombian red wine processing method represents one of the few successful red wine-style processing techniques developed among all coffee producing regions worldwide. Through years of testing, this processing method has finally achieved control over the acid structure in coffee. Coffee processed through red wine-style fermentation significantly enhances sweetness, cleanliness, and multi-layered complexity in the final cup.
2025-06-27 coffee beans red wine processing detailed introduction history origins development specific methods -
The Historical Development Story of Bourbon Coffee Beans - Nicaragua Finca Divina Red Bourbon Coffee Bean Flavor
Bourbon is one of the world's most culturally and genetically significant varieties, renowned for its exceptional cupping quality at the highest altitudes. Bourbon coffee plants grow relatively tall with green leaf tips and produce uniformly sized beans, demonstrating excellent potential for high-altitude quality. However, they are susceptible to coffee leaf rust and nematode diseases while yielding extremely low production. French missionaries introduced these plants in the early 1700s.
2021-07-31 Bourbon coffee beans history development story Nicaragua Divina Estate Red Bourbon -
The Historical Origins of Yunnan Saiping Coffee - The Story Behind Saiping Coffee and Its Quality
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style) ● Origin In 1892, French missionary Father Tian successfully cultivated coffee in a place called Zhukula in Yunnan. To this day, 24 coffee trees over 90 years old still grow in Zhukula Township. Zhukula is a mysterious, legendary, and beautiful natural village, belonging to Dali
2018-09-26 Yunnan Saiping coffee history origins story quality taste professional