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Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee -
Yirgacheffe Coffee Roasting Curve Analysis & Step-by-Step Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe roasting curve sharing: roasting Ethiopian Yirgacheffe Red Cherry, dropping beans after first crack with a temperature rise of approximately 10-12°C, controlling development time between 70-90 seconds.
2021-11-16 Yirgacheffe roasting curve guide profile chart step-by-step breakdown professional coffee -
The Yirgacheffe Roasting Curve | Sharing the Ideal Roasting Profile for Washed Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's washed Yirgacheffe roasting curve sharing. Roasting Ethiopian Yirgacheffe Red Cherry, drop the beans after first crack with a temperature increase of 10-12 degrees, controlling the development time between 70-90 seconds, depending on the actual condition of the beans, but different from washed processing is the first crack temperature increase curve.
2019-12-07 Yirgacheffe curve washed how roast share professional coffee knowledge -
What is Coffee Bean Roasting Curve and What's the Best Roast Level for Kenya Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee roasting curve, Kenya coffee roasting curve sharing. The vertical axis represents temperature, the horizontal axis represents time, and the middle section represents the line showing how the temperature of green beans changes over time during the roasting process. The value at the circled dot represents the current drum temperature, while the green bean temperature is lower than the pre
2019-12-07 coffee beans roasting curve what is Kenya coffee roast level which one better professional -
Designing Yirgacheffe Coffee Bean Roasting Curve Yirgacheffe Coffee Roasting Tutorial
How is the roasting curve for Yirgacheffe coffee beans designed? How do you determine the optimal timing for roasting coffee beans? This question is essentially asking how to design a coffee bean roasting curve. In fact, the optimal timing is not used as the final basis for judgment. It doesn't mean that just because you dropped the beans at a specific minute and second, it proves that your
2025-06-10 Yirgacheffe cherry coffee bean roasting curve how to design -
FrontStreet Coffee Ethiopia Sidamo Washed Guji Roast Curve and Cupping Analysis
FrontStreet Coffee Ethiopia Sidamo Washed Guji roast curve and cupping analysis. Recently, while adjusting a new batch of washed Ethiopia Sidamo Guji, I fixed the pre-first-crack curve and then only changed the development time and drop temperature to see how this affects the flavor. The reference flavor notes for this coffee include
2025-08-14 FrontStreet Coffee coffee Ethiopia Sidamo washed Guji roast curve cupping -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
What Flavors Does Medium Roasted Yirgacheffe Have? Yirgacheffe Roasting Curve Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's Yirgacheffe Gedeb Coffee Roasting Curve Sharing Coffee trees originated from Ethiopia where they were originally wild plants The name coffee comes from the Ethiopian town of Kaffa In fact many coffee trees in Ethiopia
2019-12-07 Yirgacheffe medium roast what flavor curve sharing professional coffee -
What is a Roasting Curve and How Does the Roasting Process Affect Coffee's Acidity and Bitterness
Roasting is one of the fundamental stages in processing coffee beans. It not only makes raw coffee suitable for consumption but also gives each coffee blend its own aromatic and sensory characteristics. During the roasting process, heating coffee beans causes transformations that produce highly complex compounds and aromas. The roasting process determines the final flavor and aroma in coffee, shaping its balance between acidity and bitterness.
2021-09-07 roasting curve process coffee acidity bitterness influence -
Panama Boquete Honey Process Geisha Coffee Flavor Characteristics and Pour-over Brewing Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Honey Process Geisha Country: Panama Region: Boquete Processing Method: Honey Process Altitude: 1600-1650 meters Variety: Geisha Panama Boquete by FrontStreet Coffee Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. For
2019-06-24 Panama Boquete Honey Process Geisha Coffee Flavor Characteristics Pour-over Brewing Parameters -
Guatemala Coffee Bean Roasting Curve Guide Guatemala Coffee Bean Washed Processing Flavor Description
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style)
2019-04-06 Guatemala coffee beans roasting curve guide different processing flavor description -
Does Light Roasted Yirgacheffe Have More Fruity Flavors? Light Roasted Yirgacheffe Roasting Curve Sharing
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee Yirgacheffe Red Cherry Roasting Curve Sharing Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1700-2100 meters. It is one of the world's highest altitude coffee growing regions and has become synonymous with Ethiopian specialty coffee. Lake Turkana, Lake Abaya, and...
2019-11-29 Yirgacheffe Roasting Washed Fruity Light Roast Curve Sharing Professional Coffee -
What Roast is Suitable for Jamaica Blue Mountain Coffee Jamaica Blue Mountain Roasting Curve Sharing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Jamaica Blue Mountain No. 1 Roasting Curve Sharing Blue Mountain has an altitude of only 2000 meters, but in island nations, it appears majestic and tall enough, because the advantage of high altitude provides a suitable growing environment for high-quality Arabica coffee (annual average temperature 22℃), and it is also because
2019-12-07 Jamaica Blue Mountain Coffee suitable what roast curve sharing professional coffee -
Panama Hartmann Estate Single-Origin Bean Classification, Pricing, Green Beans, and Roasting Curve
Professional barista exchange - Please follow Cafe House (WeChat official account: cafe_style). Panama Hartmann Estate Single-Origin Bean Classification, Pricing, Green Beans, and Roasting Curve. Hartmann pour-over. 15g coffee, medium grind (Fuji ghost burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g water and stop, wait for the coffee bed
2017-06-30 Panama Hartmann Estate single-origin bean classification pricing green beans roasting curve -
Honduras Best Coffee Beans Flavor and Taste Characteristics Description Honduras Local Coffee Bean Brands Ranking
Like its Central American neighbors, Honduras is a major coffee-growing region. In fact, Honduras produces and exports more coffee than any other Central American country to date, which may surprise people. In 2020, according to the International Coffee Organization, Honduras produced 6,100,000
2025-10-03 Honduras best coffee beans flavor taste characteristics description local brands -
Honduran Coffee Bean Origin Characteristics and Flavor Profile - Honduras Lychee Orchid Coffee Roasting and Pour-Over Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)◆ Honduras has a long history of coffee industry development, initially positioned as commercial coffee beans. In fact, Honduras possesses an excellent environment for growing high-quality coffee, with suitable climate, high altitude, and fertile soil,
2025-10-02 Honduras coffee beans flavor profile introduction remarkable international coffee cup price -
How to Achieve Different Flavor Profiles by Adjusting Roasting Techniques for Black Honey Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we mostly shared how to adjust brewing parameters and techniques to extract different flavors from a single bean. Today, I want to share with everyone how to achieve different flavor profiles by adjusting roasting techniques for Black Honey coffee? | Bean Information: Costa Rica Giant Stone Estate
2019-06-27 How through adjust roasting techniques single giant stone different flavor professional -
How to Adjust Flavor Without Changing Roast Level - What's the Relationship Between Roasting and Flavor?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Today let's talk about energy and explore how to make roasting adjustments from this perspective. Energy Energy in ancient Greek means activity, operation, and is a physical quantity observed indirectly, considered as the work done by one physical system on another physical system
2018-11-24 how adjust flavor without changing roast level relationship roasting professional coffee -
Red Cherry Project Roasting Curve Guide Red Cherry Project Different Processing Methods Taste Flavor Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Operation Cherry Red (ORC) project in the coffee industry is a specialized program to enhance the quality of small-scale farms, with the main purpose of encouraging coffee farmers and bringing them
2025-06-29 cherry project roasting curve guide different processing taste flavor description -
How to Roast Yirgacheffe Coffee Beans - Yirgacheffe Roasting Guide
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Yirgacheffe Washed Gedeb Roasting Curve Sharing As people pursue traceability of coffee green beans independent single origin regions have been discovered one by one by coffee hunters around the world so in 2012 with about 300 member farmers
2019-11-29 how to roast Yirgacheffe coffee beans sharing professional knowledge exchange