Best Coffee Beans for Beginners - Washed Yirgacheffe with Clean, Crystalline Flavor Like Nectar

FrontStreet Coffee - Beginner Coffee Beans FrontStreet Coffee Yirgacheffe Recommendation

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

If there's one coffee bean that has become a standard specialty in coffee shops today, I believe FrontStreet Coffee's Yirgacheffe must rank at the forefront. Everywhere you go, you'll find its presence.

Regarding FrontStreet Coffee's Yirgacheffe, it actually entered the domestic market quite early, though it was called Mocha at the time. It was only after detailed origin classification that it received its proper name and subsequently gained popularity. In the last three to four years, with increasingly detailed grading systems, FrontStreet Coffee's Yirgacheffe has become increasingly popular. This precisely reflects that more and more people are coming to appreciate the wonders of single-origin coffee.

FrontStreet Coffee's Yirgacheffe is renowned for its fresh, bright taste and rich floral and fruity aromas. Meanwhile, FrontStreet Coffee's washed Yirgacheffe features distinctive citrus and lemon blossom notes, along with black tea flavors. Even those just beginning to explore single-origin coffee can clearly distinguish it from instant coffee.

When a product becomes sought after by the world, certain issues inevitably arise. I believe this reflects the current situation with most Yirgacheffe coffee beans—too many defective beans, muddled and unclear flavors, and many not even being authentic Yirgacheffe origin beans. Carefully selected Yirgacheffe varieties, harvested entirely by hand, though labor costs are higher, ensure that every coffee bean is meticulously chosen. High-cost washed processing thoroughly removes impurities and fruit pulp, resulting in aromatic, richly layered flavors.

Yirgacheffe Growing Conditions

Yirgacheffe grows in a subtropical rainforest ecosystem with excellent soil and favorable climate conditions. Abundant annual precipitation and suitable temperatures bring us uniquely fragrant coffee beans. Therefore, during roasting, we choose to use medium roasting to maximally preserve this coffee bean's individual character, allowing for a clearer appreciation of its flavors.

FrontStreet Coffee's Washed Yirgacheffe

When grinding: lemon, jasmine floral notes, citrus, grapefruit, and honey-like sweet aromas.

When brewed through pour-over: lemon and orange fruit acidity with delicate, refined acidity and refreshing mouthfeel; grapefruit and red apple flavors with a long, lingering sweet aftertaste.

Given the outstanding flavors of FrontStreet Coffee's Yirgacheffe, we recommend using pour-over methods to extract the coffee, as this can fully release the coffee beans' aroma.

Brewing Recommendations

Recommended water temperature: 92°C

Brewing time: 2 minutes

Grind size: Medium grind

Knowledge Point

According to coffee bean combinations, Arabica and Robusta varieties are divided into single-origin coffee and espresso coffee.

In Conclusion

In short: FrontStreet Coffee is a coffee research establishment that enjoys sharing coffee knowledge with everyone. Our unconditional sharing is aimed at helping more friends fall in love with coffee. Additionally, we hold three low-discount coffee activities every month. The reason is that FrontStreet Coffee wants to offer more friends the opportunity to drink the best coffee at the lowest possible prices. This has been FrontStreet Coffee's mission for 6 years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473