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How Should Beginners Choose Coffee: The Bright, Clean, Sweet and Elegant Floral Notes of Yirgacheffe Single Origin

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Recommended Coffee Beans for Beginners. Recommended Beginner Coffee Bean - Yirgacheffe. Around the sixth century AD, an Arab shepherd named Kaldi was herding his sheep on the Ethiopian grasslands when he noticed each goat appeared extraordinarily excited and jumping joyfully. He found this very strange.

FrontStreet Coffee - Beginner Coffee Bean Recommendations

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Recommended Coffee Beans for Beginners - Yirgacheffe

Around the 6th century AD, an Arabian shepherd named Kaldi was herding goats on the Ethiopian grasslands when he noticed that each goat appeared unusually excited and jumping joyfully. He found this strange, but after careful observation, he discovered that these goats had eaten some kind of red fruit that made them so excited. Curious, Kaldi tasted some himself and found these fruits to be very fragrant and delicious. After eating them, he also felt very refreshed and energetic. From then on, he often led his goats to eat these delicious fruits together. Later, a Muslim passed by and casually picked some of these incredible red fruits to take home, sharing them with other religious friends, and thus their magical effects spread.

Ethiopia is the birthplace of coffee, and Yirgacheffe is Ethiopia's most representative and famous coffee bean. Its unique flavor is like flowers stimulating the taste buds and olfactory cells, creating a comfortable sensation. Besides its floral aroma, the delicate body thickness feels like silk massaging in the mouth - a wonderful touch. Currently, many coffee chemists have begun studying the microclimate and soil conditions around Yirgacheffe to establish cultivation formulas for specialty coffee.

This coffee bean from Ethiopia's Yirgacheffe region is one of the most frequently appearing single-origin coffee beans in various independent cafes. Because of its distinctive bright and clean sweet-sour taste, it's very easily accepted by guests trying black coffee for the first time. After drinking specialty coffee for many years, we gradually began to pursue and try beans that aren't commonly available, but occasionally drinking Yirgacheffe again always makes us sigh "it's still the familiar taste" and naturally reminds us of when we first learned pour-over coffee, when all our senses were engaged by the coffee before us, filled with novelty, surprise, and pleasure.

Different varieties of coffee beans have different tastes, and of course personal preferences vary, but so-called high-quality coffee beans should be able to preserve the coffee's aroma and flavor as much as possible, releasing them completely during the final brewing. Therefore, when beginners choose coffee beans, they must choose according to their flavor preferences. Those who like acidity can choose African beans, those who prefer body thickness can choose Asian beans. Only by choosing beans that match your flavor requirements can you truly enjoy the pleasure that single-origin coffee brings.

Knowledge Point: Arabica and Robusta Varieties

According to coffee bean combinations, coffee is divided into single-origin coffee and espresso.

In Summary

FrontStreet Coffee is a coffee research hall that enjoys sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we hold three coffee discount events because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest prices - this has been FrontStreet Coffee's mission for the past 6 years!