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Guatemala Bóveda Estate Single Origin Coffee: Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Bóveda Estate Single Origin Coffee: Flavor Characteristics, Growing Region, and Brewing Parameters. ANTIGUA - Antigua may be Guatemala's most renowned coffee production area and one of the most famous in the country. The region is named after Antigua City, which features famous Spanish architecture and UNESCO World Heritage...
2017-06-29 Guatemala Bóveda Estate Single Origin Flavor Characteristics Growing Region Brewing Parameters -
Introduction to the Six Major Coffee Growing Regions of Honduras, Central America: How to Brew Lychee Orchid Coffee for the Best Flavor and Taste?
The origin and flavor profile of Honduran coffee have made it shine in the coffee world. Unlike the coffees of Brazil, Colombia, and Costa Rica in Central America, Honduran coffee is a rising star. Let's explore the six distinct regions of Honduras. Copán, located in western Honduras bordering Guatemala
2025-06-28 Central America Honduras coffee six major growing regions lychee flavor taste introduction -
Characteristics, Flavor, Taste Profile, and Processing Methods of Costa Rica Guanacaste Region Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guanacaste Natural Reserve is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea of this place...
2018-12-20 Costa Rica Guanacaste Region Coffee Beans Characteristics Flavor Taste Profile Processing -
Costa Rica Guanacaste Coffee Pour-Over, Siphon, French Press, and AeroPress Brewing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) The Costa Rica Guanacaste Natural Reserve is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biotic communities from Central America to northern Mexico, and major endangered plants and animals. This place
2019-01-11 Costa Rica Guanacaste coffee pour-over siphon french press aeropress brewing methods -
Coffee Varieties and Processing Methods at Guanacaste Coffee Estates in Costa Rica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Natural Reserve in Costa Rica is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. This place...
2018-12-21 Costa Rica Guanacaste coffee estate cultivation processing methods coffee beans -
Common Coffee Bean Grade Classification Standards and Characteristics: What Do G1, AA, AB, SHB Grades Represent?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) latest green coffee bean knowledge compilation: coffee bean grade classification and naming patterns common coffee bean grade distinctions: classified by processing method: Grade 1 (First Grade): washed beans
2025-10-05 common coffee beans grade classification standards coffee shb what does it mean meaning -
Characteristics of Fazenda Rainha Coffee Beans - How to Drink Fazenda Rainha Coffee
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style) Brazil Fazenda Rainha [Country] Brazil Origin: Mogiana (Fazenda Rainha) [Estate Name] Fazenda Rainha [Owner] Regina Helena Mello de Carvalho Dias belongs to Carvalho Dias family [Variety] Yellow Bourbon, Yellow B
2017-05-14 Brazil Queen Plantation Coffee Beans Characteristics Coffee Brewing Method Professional Exchange -
Flavor Characteristics of Finca Rivense del Chirripó Black Honey Process Geisha Coffee Beans from Costa Rica's Brunca Region
Finca Rivense del Chirripó, located in the Brunca region of southern Costa Rica at approximately 1,550 meters altitude, faces the highest peak in the area, Chirripó Mountain. Régulo Gerardo Ureña Chacón and his wife manage this exceptional coffee farm that produces distinctive Geisha coffee beans processed using the black honey method.
2025-07-22 Finca Rivense Costa Rica Brunca Region Geisha coffee black honey process specialty coffee flavor profile -
Flavor Characteristics of Costa Rican Geisha Coffee Beans - Rivense Farm Natural Geisha Coffee
In 2005, Régulo Gerardo Ureña Chacón and his wife Isabel Rojas purchased the eight-hectare Rivense Farm (Café Rivense), beginning their specialized cultivation and production of coffee. Rivense Farm is located near Costa Rica's second highest peak, Mount Muerte (Mu)
2025-07-22 Costa Rican Geisha Coffee Rivense Farm Natural Process Geisha Beans Coffee Flavor Notes -
How to Make Spanish Coffee! Spanish Latte with Condensed Milk, Milk, and Coffee - What is Café Bombón?
As we all know, not everyone can accept the bitterness of coffee, even for adults - if you don't like a taste, you simply don't like it. Therefore, to make coffee's bitterness less prominent and more palatable, people have added various ingredients that can balance the bitterness into coffee. Besides what we're familiar with
2024-11-30 Spanish coffee Spanish latte Café Bombón condensed milk coffee coffee recipes -
Introduction to the Flavor Characteristics of Costa Rican Pirón Coffee
The Pirón processing plant is located in the famous Tarrazú region of Costa Rica, situated on the border of the town of Leon Cortez, owned by Edgar Urena and Efrain Mendez, with a total production exceeding 100 bags. The Caturra variety is a mutant of Bourbon, first discovered in Brazil. In terms of flavor, it features citrus or lemon acidity, with fruitiness in its sweetness
2019-04-19 Costa Rica Pirón coffee flavor characteristics introduction processing plant located -
Brazil Mogiana Queen Farm Natural COE Specialty Coffee Bean Cultivation Geographic Location Climate
Brazil Queen Farm 【Country】Brazil Region: Mogiana (Fazenda Rainha) 【Farm Name】Queen Farm (Fazenda Rainha) 【Owner】Regina Helena Mello de Carvalho Dias belongs to Carvalho Dias family 【Variety】Yellow Bourbon 【Processing】Hand-picked, then semi-natural processing 【Harvest Period】2
2017-05-05 Brazil Mogiana Queen Farm Natural COE Specialty Coffee Bean Cultivation -
Colombia Huila Province | Garzón Coocentral Small Farmers Cooperative Washed Caturra, Colombian Coffee Varieties
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). The Coocentral Small Farmers Cooperative is located in Garzón town, Huila Province. Since its establishment in 1975, the cooperative has grown from its founding 55 members to become a significant force in Colombian coffee production, specializing in high-quality washed Caturra varieties that showcase the distinctive flavor profiles of the Huila region.
2018-11-01 Colombia Huila Huila Province Garzón Coocentral Small Farmers Cooperative Washed Caturra Coffee Varieties -
Costa Rica Brunca Region Coffee Growing Story Boulder Estate Anaerobic Honey Processing Flavor Profile
The blueberry from Costa Rica's Boulder Estate has always been one of my favorite beans. The distinctive flavor of blueberry gummies accompanied by fermented wine notes with a refreshing minty finish makes it what I consider an essential coffee for summer. But where exactly is Boulder Estate located in Costa Rica? Why does it have such a distinct flavor? Today, I will
2023-10-03 Costa Rica Brunca region coffee cultivation story Boulder Estate anaerobic honey processing -
Introduction to Colombia Huila Garzón La Orquídea Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Huila Garzón La Orquídea Estate. Country: Colombia. Region: Huila-Garzón. Estate Name: La Orquídea. Variety: Caturra.
2019-12-13 Colombia Huila Orquídea Estate ORQUIDE Introduction Professional Coffee -
FrontStreet Coffee Brazil Mogiana Region Fazenda Rainha Natural COE Single Origin Coffee Roasted Beans - Freshly Roasted to Order
Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Frontsteet, Yandun Road, Dongshankou, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Coffee Bean State: Roasted | Sugar Content: Sugar-free | Origin: Brazil | Roast Level: Medium Roast | Brazil Fazenda Rainha COE Natural Yellow Bourbon | Country: Brazil
2017-05-05 FrontStreet Coffee Mogiana Fazenda Rainha Natural COE Single Origin Coffee Brazil -
Panama Finca Hartón Honey Process Catuai SHB Specialty Coffee Growing Conditions Location Climate
Variety: Catuai | Processing: Finca Hartón | Flavor Profile: Lemon, Orange, Cranberry, Green Tea. Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's compact plant structure, and the variety name Catuai comes from indigenous language, meaning "very good." As a
2017-05-05 Panama Hartón Estate Process Catuai SHB Specialty Coffee Beans Growing Location Climate Lemon Orange Cranberry Green Tea -
Brazil Mogiana Queen Estate Natural COE Specialty Coffee Bean Flavor, Taste, and Aroma Characteristics
[Flavor Profile] Sweet and clean beans, the semi-natural processing brings out a bright acidity that harmonizes beautifully with its sweetness, some even exhibiting tropical fruit notes. The aromatic fragrance during brewing is particularly captivating. Delicate lemon acidity, fresh cane juice sweetness, black tea notes, with a smooth and refined mouthfeel. Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yandun Road, Dongshankou, Guangzhou Contact: 02
2017-05-05 Mogiana Queen Estate Natural COE Specialty Coffee Bean Flavor Taste -
Brazil Rainha Estate Yellow Bourbon - Brazil Rainha Estate Yellow Bourbon Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Rainha Estate Yellow Bourbon Brazil Rainha Estate [Country] Brazil Region: São Paulo state near São Sebastião da Grama [Estate Name] Rainha Estate (Fazenda Rainha) [Owner] Regina Helena Mello d
2020-03-28 Brazil Rainha Estate Yellow Bourbon flavor -
Hand Brew Parameters for Brazilian Mogiana Queen Estate Natural COE Premium Coffee Beans
Professional barista discussion - follow Coffee Workshop (WeChat public account: cafe_style). Hand brewing Brazilian Queen Estate. 15g coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, 27-second bloom, pour to 105g then pause. Wait until the water level drops to half, then slowly pour until reaching 225g total.
2017-05-07 Mogiana Queen Estate Natural COE Premium Coffee Beans Hand Brew Parameters