How is the Panama Cupido Coffee Bean Market? Which Brand of Cupido Coffee is Best?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style).
Panama Volcan Baru Series Cupido
Country: Panama
Grade: SHB
Region: Volcan Baru
Altitude: 1600-1650m
Annual Rainfall: 3500mm
Processing Method: Honey process and traditional washed
Varieties: Catuai, Caturra, with 30% Geisha
Harvest Year: 2015
Bean Size: 17-18 screen
Flavor Notes: White grape, caramel, honey, black tea
From a Championship-Winning Region!
Panama coffee originated in 1780 when European immigrants introduced the first Typica varieties. Located in Central America with natural advantages of sunshine, fertile land, and high mountains, plus an abundant labor force, this region has become an excellent area for cultivating high-quality specialty coffee—it's truly a paradise for growing coffee. In particular, Geisha varieties from Panama have led the global trend of specialty coffee, successfully attracting worldwide market interest in Panamanian coffee.
The Boquete region is Panama's oldest and most famous coffee-growing area, located on the eastern side of Volcan Baru at an average altitude of 1000-2000 meters. The "Volcan Baru National Park" is a conservation area with extremely rich biodiversity and multiple microclimates. Perpetually shrouded in mist with abundant rainfall, it creates excellent cultivation conditions, giving Boquete coffee its unique aroma. This region produces the most coffee in Panama with exceptional quality.
During harvest season, coffee farmers use the refined washed method and sun-drying process, resulting in full, flavorful coffee beans with pure taste profiles.
Volcan Baru's Unique Terroir
Volcan Baru is not only Panama's highest mountain range—early volcanic activity and eruptions deposited vast amounts of fertile soil. These soils are rich in nutrients, with volcanic ash particularly high in phosphorus and sulfur. Mixed with clay and combined with unique climate patterns, this creates an environment perfect for growing quality coffee. Dense forests and numerous species form overall biodiversity.
About 50 coffee farmers in this area form a small cooperative, all using traditional Boquete methods to produce coffee—letting coffee grow in a near-natural environment. Although production is not high, it maintains a rich ecological environment where soil quality can be preserved or even improved. Natural cultivation methods not only benefit the environment but also allow coffee cherries to grow slowly, making it easier to develop high-quality coffee beans with excellent flavors.
Farmers manually harvest complete coffee cherries and send them to the nearby Cafe de Eleta S.A. for processing. The processing facility is about 4 kilometers from the farm and includes a modern laboratory for cupping quality control and manual selection.
Tasting Profile
Clean and transparent body, with white grape and caramel aromas followed by honey sweetness, and captivating high mountain black tea fragrance! High sweetness, low acidity, with a rounded mouthfeel. Drinking it is like falling in love—experiencing sweet and tangy sensations every day.
Product Information
Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Flavor Profile: Acidic coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Medium roast
Brewing Instructions
Pour-over Cupido: 15g coffee grounds, medium grind (Fuji Royal grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water, let bloom for 27 seconds. Pour to 105g, then pause. Wait until the water level drops to half, then slowly pour until reaching 225g total. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How Did Panama Cupid Coffee Originate and How Are Cupid Coffee Bean Grades Classified
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style) Panama coffee originated in 1780, when European immigrants introduced the first batch of Tipica varieties. Located in Central America, it possesses natural advantages including sunshine, fertile soil, and high mountains, along with an ample labor population, making this region an excellent area for cultivating and producing high-quality specialty coffee - truly ideal for nurturing coffee
- Next
Panama Cupid Coffee Brands and Cupid Coffee Brewing Steps
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Manufacturer: Dazhen Coffee FrontStreet Coffee Manufacturer Address: No. 10 Baoan Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Ingredients List: In-house roasted Shelf life: 90 Net content: 227g Packaging method: Bulk Taste: Acidic coffee beans Raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin:
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee