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Why doesn't the coffee bed form a "hamburger" shape during pour-over blooming? Detailed guide to blooming water pouring techniques
When brewing freshly roasted coffee, watching the coffee grounds expand with hot water to form a rounded dome releasing gases is one of the great pleasures for many pour-over enthusiasts. When the coffee bed doesn't expand during the blooming stage, or even sinks "inward," we start wondering if something went wrong. Will this coffee taste good? Why does the bloom
2023-07-20 pour-over coffee blooming technique coffee extraction coffee brewing coffee bed -
Why Does Coffee Bloom Not Form a Dome During Pour-Over? What to Do When Coffee Grounds Don't Expand?
Introduction When brewing coffee, a large dome forms as hot water contacts the dry coffee grounds, which is quite satisfying. However, sometimes after beginning to pour water, the coffee doesn't form a dome shape. What's going on? Reason One: Coffee beans are not fresh During the first pour and bloom stage, coffee expands because roasted beans contain carbon dioxide gas,
2021-03-21 pour-over coffee bloom no dome what reason coffee grounds expand how -
Guatemala Dome Estate Single Origin Bean Classification, Pricing, Green Beans, and Roasting Curve
Professional barista exchanges please follow Coffee Workshop (WeChat public account cafe_style). Guatemala Dome Estate single origin bean classification, pricing, green beans and roasting curve. ACATENANGO - The coffee production areas in this region are centered around the Acatenango Valley, named after the volcano. In the past, many producers sold coffee to coyotes, who would then transport the cherries
2017-06-29 Guatemala Dome Estate Single Origin Beans Classification Pricing Green Beans Roasting Curve -
Why does hand-drip coffee bloom like a hamburger that rises and then collapses? Is this normal?
Blooming, a preparatory step where a small amount of water wets the coffee grounds and waits for several dozen seconds. When the coffee grounds form a fluffy and neat "dome" as expected, we can generally determine that the coffee beans are still fresh and in an optimal tasting condition. If the coffee grounds show no intention of rising at all, or even collapse directly, the coffee
2024-02-22 hand drip coffee coffee bloom brewing technique coffee freshness -
FrontStreet Coffee Presents: Guatemala Antigua Dome Estate Winery Natural Bourbon Specialty Coffee Flavor Profile
Wine Natural Flavor Profile: Pineapple, Muskmelon, Dried Apricot, Candied Lemon Peel, Bordeaux Wine, Green Tea with Cinnamon Spices - Overall rich sweetness and full-bodied smoky plum aromas. Brand: FrontStreet Coffee Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House Roasted Shelf Life: 30 days Net Weight: 227g Packaging Method:
2017-04-14 Guatemala Antigua Origin Dome Estate Wine Aroma Natural Process Bourbon Variety FrontStreet Coffee -
Pour-Over Coffee Blooming Techniques: How to Make Coffee Dome? What Does Coffee Blooming Mean? Why Bloom Coffee Before Brewing?
"Hey owner, how does your coffee bed expand so much during blooming? How do you do that?" Watching the blooming coffee bed in the filter cup expand when FrontStreet Coffee brews, many customers ask this question. The implication is that their own coffee beds don't expand as much. (As shown in the image) That's right
2025-05-03 coffee brewing pour-over coffee blooming technique coffee dome fresh coffee coffee extraction FrontStreet Coffee -
Avoid These Pitfalls! Misleading Knowledge When Learning Pour-Over Coffee on Your Own! How Does Brewing Method Affect Your Coffee?
Pour-over coffee represents a unique and convenient coffee preparation method. Renowned for producing coffee with exceptional flavor clarity and clean mouthfeel, it has garnered widespread popularity among coffee enthusiasts. Furthermore, due to its straightforward operation and low barrier to entry, many individuals have embraced home-based learning of pour-over techniques. However, with numerous learning channels available, information...
2024-05-07 pour-over coffee coffee brewing coffee extraction coffee preparation home brewing -
The History, Culture, and Stories of Guatemala's Finca Filadelfia Premium Single-Origin Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). The history, culture, and stories of Guatemala's Finca Filadelfia premium single-origin coffee beans. Finca Filadelfia, also known as La Cupula Estate, where "La Cupula" in Spanish refers to the highest part of traditional Spanish architecture, shaped like a dome (hence our translation as "dome,"
2017-06-29 Guatemala Finca Filadelfia La Cupula estate premium single-origin coffee beans history culture stories heritage -
Reasons for Pour-Over Coffee Blooming Failure: Guide to Bloom Water Amount, Time Parameters, and Methods
A few days ago, FrontStreet Coffee briefly discussed the issue of coffee degassing when sharing insights. We explained that "carbon dioxide within coffee beans inhibits the release of volatile flavor compounds," which is why a "blooming" step is included in the brewing process. By pouring a small amount of water to wet the coffee grounds, we allow the coffee grounds to quickly release gases, enabling
2022-06-19 Pour-over coffee coffee blooming coffee brewing bloom technique coffee extraction -
FrontStreet Coffee Presents: Guatemala Finca El Domo - Varietal Differences, Distinctions, and Award Recognition
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee presents: Guatemala Finca El Domo - Varietal Differences, Distinctions, and Award Recognition. Wine-inspired natural process flavor profile: pineapple, muskmelon, dried apricot, candied lemon peel, Bordeaux wine, green tea with cinnamon spice, overall rich in sweet aromas and full-bodied smoked plum fragrance. Manufacturer: FrontStreet Coffee. Address:
2017-06-29 Guatemala El Domo estate single origin beans differences distinctions award recognition -
Introduction to Guatemala's Finca Filadelfia La Cupula Estate | Guatemala Coffee
Professional barista exchange | Follow Coffee Workshop (WeChat public account: cafe_style) | Finca Filadelfia, also known as La Cupula Estate. "La Cupula" in Spanish refers to the highest part of traditional Spanish architecture, shaped like a dome. The name La Cupula signifies that this estate is located in the highest altitude area of the entire Antigua coffee region, with elevation being...
2018-07-09 Guatemala Finca Filadelfia Dome Cupula Antigua Coffee Estate -
Is the Coffee Bean Degassing Period Really That Important? Does Degassing Greatly Affect Coffee Flavor?
Coffee beans produce a large amount of gas after roasting, which gradually escapes from the beans over time. Regular coffee bean buyers may have noticed that when the roasting date is only 1-2 days away, the coffee packaging bag appears flat. However, if left unopened for 4-5 days, the coffee package becomes inflated. This is the coffee beans releasing gas. Starting from the left, the roasting date is divided into
2021-05-29 coffee beans degassing period really that important whether to degas coffee flavor impact -
How Much Water and How Long for Pour-Over Coffee Blooming: Introduction to the Role and Characteristics of Coffee Blooming
As an important step in coffee brewing, it's often said that "you can tell if coffee will taste good just by looking at its bloom." That's why when learning to brew coffee, everyone consciously or unconsciously strives to create a perfect "coffee burger." However, when you understand the logic behind blooming, you'll discover that blooming is actually
2024-12-16 coffee brewing pour-over coffee coffee blooming brewing technique coffee extraction -
Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction. The most famous feature of this region is the excellent natural environment surrounded by three volcanoes: Volcan Fuego, Volcan Agua, and Volcan Acatenango, especially Vol...
2017-06-29 Guatemala Bola de Oro Estate Single Origin Varieties Brand Recommendations Introduction -
Guatemala Bóveda Estate Single Origin Coffee: Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Bóveda Estate Single Origin Coffee: Flavor Characteristics, Growing Region, and Brewing Parameters. ANTIGUA - Antigua may be Guatemala's most renowned coffee production area and one of the most famous in the country. The region is named after Antigua City, which features famous Spanish architecture and UNESCO World Heritage...
2017-06-29 Guatemala Bóveda Estate Single Origin Flavor Characteristics Growing Region Brewing Parameters -
The Purpose of Coffee Blooming, Coffee Blooming and Extraction Temperature, Coffee Blooming Function, Pour-over Coffee Blooming
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the process of brewing pour-over coffee, blooming is an important step. The function of blooming is to allow hot water to slowly penetrate into the center of the coffee grounds, letting the substances in the coffee grounds first dissolve in the hot water to form a high-concentration coffee liquid. During the second brewing, the concentration is utilized
2018-09-27 coffee blooming purpose extraction temperature function pour-over professional knowledge -
How Long Can Coffee Beans Last After Grinding? How Should Ground Coffee Be Stored?
The flavor of coffee primarily comes from aromatic compounds produced when green beans are roasted, and most of these aromatics are volatile. Therefore, if we want to experience the rich aromatic qualities in coffee, it's best to choose freshly roasted, freshly ground coffee—this is a viewpoint that FrontStreet Coffee frequently mentions. Because coffee beans, before being ground...
2025-03-15 coffee beans ground coffee coffee storage coffee freshness FrontStreet Coffee -
How to Bloom Pour-Over Coffee? How Much Water Should Be Used for Blooming?
Recently, FrontStreet Coffee has updated numerous experimental articles about pour-over coffee. In each brewing guide, FrontStreet Coffee always mentions "using twice the amount of water as coffee grounds during blooming." On other platforms, most tutorials also recommend this blooming water ratio! This naturally raises questions from coffee beginners: "Why must we use this specific amount?"
2023-11-26 pour-over coffee coffee blooming brewing technique coffee extraction -
What is Starbucks Flat White? What's the Difference Between Starbucks Flat White and Latte Coffee - Which is Better and Which is More Bitter?
Flat White is actually a phonetic translation of "flawwhite," also known as Australian White, a coffee beverage invented in Australia. The difference between it and latte lies in the ratio of milk to coffee, and Flat White is not typically decorated with latte art, while regular latte coffees usually feature latte art. The coffee proportion in Flat White is higher than in latte.
2023-01-08 Starbucks Flat White Flat White vs Latte coffee difference coffee bitterness Flat White coffee -
Is Pre-Ground Coffee Better or Should You Buy Whole Beans? Why Doesn't Pre-Ground Coffee Taste Good When Brewed?
With the Spring Festival approaching, I'm sure many of you have been stockpiling coffee supplies at home to enjoy a fragrant cup of coffee anytime during the holiday. It's a well-known fact that freshly ground coffee brews a more aromatic cup, and we all understand the importance of freshness for coffee flavor. However, sometimes to avoid hassle, many friends opt for
2025-01-22 pre-ground coffee whole coffee beans coffee freshness coffee grinding coffee brewing