How to Process and Grade Finca Candela Single-Origin Panamanian Coffee Beans
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VOLCAN-CANDELA
The Volcán Candela region produces much of Panama's food and some amazing coffee. The region is named after the Barú Volcano and Piedra Candela city, and borders Costa Rica.
Elevation: 1,200-1,600m
Harvest: December - March
Varieties: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon
RENACIMIENTO
Renacimiento is a growing region in Chiriquí province that borders Costa Rica. The region itself is quite small, so it's not a major specialty coffee producing area in Panama.
Elevation: 1,100-1,500m
Harvest: December - March
Varieties: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon
Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. The most famous coffee is produced in the Boquet district of Chiriquí province, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimiento district, Bugaba district, and Tole district. Only coffee grown at elevations between 1,300 and 1,500 meters is considered specialty coffee.
CATUAI
"Catuai" is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's low tree height. The variety name Catuai comes from an indigenous language meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.
Cupping notes: Dried fruit aroma, rich fruit acidity, pronounced sweetness in the mouth, lemon, orange, cranberry, green tea, even and smooth texture, soft with some floral notes, and a long-lasting aftertaste.
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Unsweetened
Origin: Panama
Roast Degree: Medium roast
Panama Jurutungo Honey Catuai
Country: Panama
Grade: SHB
Region: Jurutungo growing area
Roast Degree: Medium roast
Processing Method: Honey process
Variety: Catuai
Processing Mill: Jurutungo Estate
Flavor: Lemon, orange, cranberry, green tea
PANAMA
Population: 3,406,000
The coffee definition in Panama is based on how coffee is produced, not on geographical divisions. Previously, when coffee was more widely cultivated and the regions listed below were smaller and closely clustered, the coffee beans produced could be combined as a single unit.
BOQUETE
The Boqueté growing region is the most famous in Panama. Its mountainous terrain creates many microclimates. The relatively cool weather and frequent fog help slow the maturation of coffee cherries, which some believe resembles high-altitude climate conditions.
Elevation: 400-1,900m
Harvest: December - March
Varieties: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How are the growing conditions of Panama Finca La Piedra single-origin beans? Introduction to the award history of Finca La Piedra single-origin beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) RENACIMIENTO Renacimiento is a growing region in the Chiriqui province, bordering Costa Rica. This region itself is relatively small, so it is not one of Panama's main specialty coffee producing areas. Altitude: 1,100-1,500m Harvest: December-March Varieties: Typica, Cat
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