Panama Candela Estate Coffee Flavor Profile and Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style).
Premium Panamanian coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. The coffee produced in the Boquet district of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1,300 and 1,500 meters is considered specialty coffee.
"Catuai" is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's low tree height, and the variety name Catuai comes from an indigenous term meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.
Panama Flint Estate pour-over. 15g of coffee, medium grind (small Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First infusion with 30g water, bloom for 27 seconds, pour to 105g and stop, wait until the water level drops to half, then slowly pour until reaching 225g, discard the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.
Manufacturer Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Roasted coffee beans
Sugar content: Sugar-free
Origin: Panama
Roast degree: Medium roast
Panama Jurutungo Honey Catuai
Country: Panama
Grade: SHB
Region: Unique Flint-producing area
Roast Level: Medium roast
Processing Method: Honey processed
Variety: Catuai
Processing Mill: Flint Estate
Flavor Notes: Lemon, orange, cranberry, green tea
Cupping Notes: Dried fruit aroma, rich fruit acidity, noticeable sweetness upon entry, lemon, orange, cranberry, green tea notes, even and smooth texture, soft with some floral notes, long-lasting aftertaste.
About Catuai:
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Panama Finca El Fuego Pour Over Data | How to Brew Panama El Fuego Estate Coffee
Professional barista exchange - follow Coffee Workshop (WeChat: cafe_style). Pour over Panama Finca El Fuego. 15g coffee grounds, medium grind (using Fuji's ghost tooth burr grinder setting 4), V60 dripper, 88-89°C water temperature. First pour: 30g water for 27 second bloom, then pour to 105g and pause. Wait until the coffee bed drains to half level before continuing to pour. Slowly pour until reaching 225g total.
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Panama Flint Estate Coffee Bean Characteristics and Brewing Methods
Professional barista communication Please follow Coffee Workshop (WeChat public account: cafe_style) Processing method: Honey process Variety: Catuai Processing mill: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping notes: Dried fruit aroma, rich fruit acidity, distinct sweetness upon entry, lemon, orange, cranberry, green tea, uniform and smooth texture, soft with subtle floral notes, sweet aftertaste
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