becomes Learn more about becomes
-
Why Does Coffee Become Sour When It Cools Down? What Determines the Flavor Changes in Pour-Over Coffee? What to Do When Coffee Is Too Sour?
Have you ever had an experience like FrontStreet Coffee, where coffee tastes perfectly balanced between sweet and acidic when freshly brewed, but becomes increasingly sour as it sits? Eventually, the acidity becomes so sharp that one sip can make you cringe like you've seen a world-famous painting! Many of you might be curious:
2024-08-15 coffee acidity temperature impact pour-over coffee flavor changes coffee brewing coffee science -
Why Does Pour-Over Coffee Become Sour When It Cools? Solutions for Coffee That Tastes Bad After Cooling
Some friends have asked FrontStreet Coffee, "Why does my freshly brewed Yirgacheffe taste pleasantly sweet and acidic when hot, but becomes as sour as lemon when it cools down?" This is an excellent question, especially when we brew light-roast coffee. When first brewed, the coffee offers rich aromas with prominent fruity sweetness, but as it cools
2022-04-03 pour-over coffee coffee temperature coffee acidity coffee brewing coffee flavor -
What is Chinese-style coffee? Chinese traditional snacks + coffee become the traffic password for coffee shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In the past, Western pastries were almost the standard in coffee shops! Selling Chinese snacks in the shop at that time,
2023-04-07 Chinese-style coffee traditional snacks coffee shop trends coffee culture FrontStreet Coffee -
Coffee Becomes Increasingly Chinese-Style! Fried Dough Sticks and Large Pancakes Become Standard in Coffee Shops!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Recently, MStand's official website officially announced the launch of a coffee set meal featuring fried dough sticks + shaobing, "Fried Dough Sticks..."
2022-11-15 coffee Chinese-style fried dough sticks coffee shop trends MStand coffee with traditional Chinese food -
Brazil Arabica Coffee Beans: Brazil Becomes Top Source for ICE Exchange Coffee Inventory
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). After Brazil began providing high-quality semi-washed processed Arabica coffee beans to the ICE exchange last year, Brazil became the largest source country for exchange coffee inventory in March 2021, surpassing Honduras, which had been the top source country for many years. Due to the adoption of mechanization
2021-04-05 Brazil Arabica coffee beans becomes ICE exchange coffee inventory source -
Is Coffee Becoming the Social "Hard Currency" for Young People?
Yesterday you were living your happy life on American time, but today you're being beaten down by work. You, sitting in front of the screen, probably haven't recovered yet, right? Going to work after a holiday certainly makes you question if you're living in a dream. To truly and completely come alive, coffee has become an essential wake-up tool.
2022-04-07 coffee social currency young people lifestyle work culture -
Requirements for Novice-Level Baristas | Difficulty of Becoming a Barista | Qualifications Needed
Many people consider barista as one of the relatively accessible careers in the food and beverage industry. To enter this profession and achieve success, continuous learning is essential. In simple terms: diligence + effort + luck. Many people become baristas because they love coffee, and becoming a barista deepens their love for coffee even more.
2021-08-25 coffee beginner barista career food and beverage industry entry level requirements qualifications -
How to Become a Coffee Blogger? What Does a Barista Blog Need to Do?
Becoming a coffee blogger has become an increasingly popular career choice after working as a barista. Opening short-video and social media platforms today, you can feel that in the past year or two, more and more "grassroots" coffee bloggers have emerged. Everyone is sharing their daily coffee experiences and gaining attention from netizens.
2022-08-21 coffee blogger barista blog coffee content creation social media coffee career -
Dormitory Cafes Becoming a "Thriving Industry"?? And Students Paying Tuition to Become Apprentices?!
"College life is wonderful and free," Generation Z university students step onto campus with dreams for the future, moving into dormitories and starting dormitory cafes. Relying on Generation Z college students' obsession with coffee, some dormitory cafe operators earn their first pot of gold before entering society. However, dormitory coffee
2022-07-04 dormitory cafes college coffee shops student entrepreneurship coffee culture campus business -
Why Does Coffee Become Astringent and Develop Off-Flavors When It Cools? What Is the Ideal Temperature for Drinking Coffee?
FrontStreet Coffee's store rarely makes pour-over coffee for takeout. Even when customers insist, FrontStreet Coffee's barista will gently remind them, "Coffee is best enjoyed hot. It won't taste as good once it cools." Have you ever experienced this? When taking that first sip of freshly brewed pour-over coffee, you're greeted with wonderful aromas and smooth flavors
2022-01-05 coffee temperature astringency off-flavors brewing tips coffee science -
Syrian-Style Cafes Become Influencer Hotspots, Condemned by Foreign Media
As trends evolve, minimalism has become increasingly popular in interior design in recent years. From "decluttering minimalism" to "strong metallic industrial style" and "dominant black mamba aesthetic," all reflect people's ultimate pursuit of "retro feel," "simplicity," and "premium quality." Recently, this trend has begun to develop gradually
2021-11-25 Syrian-style cafes influencer culture minimalism industrial design interior trends -
2023 Coffee Market Status and Outlook Analysis: How Has the Coffee Market Gradually Become "Prominent"?
Since the rise of Luckin Coffee, with the attraction of "good coffee, actually not expensive," it has attracted a large number of high-frequency consumers. The coffee industry has suddenly become very prominent. Internet-based coffee brands like Lián Coffee and Luckin Coffee have rapidly expanded with capital backing, even leading to claims that China's coffee market is a trillion-yuan market.
2023-03-17 2020 coffee market status analysis how step by step become prominent -
How Can Coffee Beginners with No Experience Enter the Coffee Industry and Become Baristas?
As coffee waves continue to surge, coffee has become an integral part of daily life, shedding its old stereotype as merely a wake-up beverage. Cafés of all sizes are opening throughout cities, inspiring many to enter the coffee industry. To start a career in coffee, one must first carefully consider their own...
2021-10-30 coffee industry barista training career change coffee education professional development -
Why Rwandan Coffee Can Become Starbucks Reserve Coffee Beans_The Significance of Coffee to Rwanda
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What kind of coffee beans can become Starbucks Reserve Coffee Beans? Perhaps they are nurtured by special geographical conditions, or perhaps due to the concerted efforts of coffee farmers. Rwandan coffee is the representative of the latter, where local women have been carefully selecting from the first step of planting
2018-09-13 Rwanda coffee can become Starbucks Reserve coffee beans -
What Exactly is the Job of a Barista?
Whether in the past or present, the cool and artistic appearance of baristas making coffee at the counter, along with the relaxed and comfortable atmosphere of coffee shops, has led many people to add "barista" to their list of ideal jobs. Compared to many technical professions, a barista's work seems particularly easy... With the increasing number of coffee shops,
2022-04-29 barista coffee profession coffee shop work career in coffee -
Aged Mandheling vs Fresh Mandheling: Which Tastes Better? Brewing Recommendations for Aged Mandheling Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Sumatra--Lintong Aged Mandheling. Aged is a special processing method that involves storing green coffee beans in a special storage environment to reduce the acidity in the coffee beans.
2025-09-01 aged mandheling fresh which tastes better coffee beans brewing recommendations professional coffee -
Is it easy to become a barista? What are the main responsibilities of a barista? What job positions are available in the coffee industry?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Introduction Hey, I'm going to make coffee! Oh? You're becoming a barista? Show me some latte art? I want a swan~ Every cup of coffee we drink travels through a long and complex industry chain from production regions to consumers' hands. So, do you still think the coffee industry
2021-07-18 how to excel in coffee industry other professional functions knowledge exchange -
Yirgacheffe Coffee Characteristics, Taste Profile, Brewing Methods and Flavor Description
Yirgacheffe coffee characteristics, taste profile, brewing methods and flavor description. Yirgacheffe, strictly speaking, entered the domestic market quite early, only it was called Mocha at that time, later it was called Yirgacheffe by origin, and then it began to become popular. In the past three to four years, with increasingly refined grading, Yirgacheffe has become more and more popular. But how popular has it actually become?
2025-06-12 Yirgacheffe coffee characteristics taste profile brewing methods flavor description -
How to Make Espresso? What Factors Affect the Extraction of a Shot of Espresso?
Every time you drink espresso, you find it bitter and astringent? Maybe you're not approaching it the right way! Making espresso might seem simple—just grind the beans, tamp them, lock the portafilter, and press a button, right? Not quite! In fact, there are many important details to consider within just a few minutes! First, let's look at the coffee beans! That's right, if you want to produce a consistent
2018-11-19 espresso coffee how to what factors affect shot extraction -
New Winter Ritual? 'Stove-Boiled Tea' Becomes the New Favorite!
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Following camping and frisbee, this year's 'stove-boiled tea' has gradually become popular, attracting many young consumers.
2022-12-04 winter ritual stove-boiled tea popular trend young consumers coffee culture