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What Does Coffee Balance Mean? What Does Balanced Flavor in Pour-Over Coffee Refer To?
Flavor and mouthfeel are the two primary aspects we first evaluate when tasting a cup of coffee. For example: "This coffee tastes very refreshing with prominent XX flavors," or "This coffee has a rich, very smooth mouthfeel." But did you know that besides these two specific aspects, there's something else important to consider
2025-05-19 coffee balance pour-over coffee flavor balance taste profile coffee mouthfeel -
Panama Flint Estate Premium Coffee Beans with Prominent Sweetness: Flavor, Palate, and Aromatic Characteristics Description
Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquet region of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole region.
2017-04-29 sweetness prominent Panama Flint estate premium coffee beans flavor palate aroma -
2023 Coffee Market Status and Outlook Analysis: How Has the Coffee Market Gradually Become "Prominent"?
Since the rise of Luckin Coffee, with the attraction of "good coffee, actually not expensive," it has attracted a large number of high-frequency consumers. The coffee industry has suddenly become very prominent. Internet-based coffee brands like Lián Coffee and Luckin Coffee have rapidly expanded with capital backing, even leading to claims that China's coffee market is a trillion-yuan market.
2023-03-17 2020 coffee market status analysis how step by step become prominent -
Single Origin Coffee Bean Characteristics: Guatemala Coffee with Prominent Sweet Flavor and Smooth Mouthfeel
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Antigua Washed Coffee Introduction. First, looking at the name of the single origin series, as the name suggests, it uses coffee beans from a single origin. We often say: geography is flavor, and the vision of the single origin series coffee beans is to let regional influence shine through.
2020-04-01 single origin coffee beans characteristics guatemala flavor sweet prominent -
Flavor Description of Costa Rican Coffee Beans with Prominent Acidity - Estate Origins and Taste Profile
When enjoying Costa Rican coffee, only add small amounts of sugar and creamer to fully appreciate its pure, maiden-like flavor. Costa Rican coffee features prominent acidity that, while rich, is not harsh and disperses beautifully throughout the palate.
2025-06-25 prominent acidity Costa Rican coffee beans flavor description estate origin -
Characteristics of Single-Origin Coffee Beans: Sweet and Prominent Flavors with a Soft Texture in Guatemalan Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Antigua Washed Coffee Introduction. First, looking at the name of this single-origin series, as the name suggests, it is made from coffee beans from a single producing region. We often say: geography is flavor, and the vision of single-origin coffee beans is to let regional influences shine through.
2020-03-10 single origin coffee beans characteristics Guatemala flavor sweet prominent -
South American Coffee Regions | How are Brazil's Coffee Beans? Prominent Nutty Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to South American Coffee Origins Brazil is currently the world's largest coffee producer, accounting for 30% of global coffee production. Brazil offers a wide variety of coffees, and like other Arabica coffees, Brazilian coffee is known as "Brazils" to distinguish it from "Milds" coffees. The vast majority
2020-04-05 South America coffee growing regions Brazil coffee beans characteristics nutty flavor prominent -
South American Coffee Producing Countries and Brazil's Prominent Coffee Bean Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - South American Coffee Origins. An introduction to Brazil's coffee growing regions. As the world's largest coffee producer, Brazil's many growing regions lack shade trees, experience abundant sunlight, and have low altitudes. Consequently, coffee cherries mature in approximately 6-8 months. The rapid growth rate of coffee cherries results in beans with distinct characteristics.
2020-01-22 South America coffee production Brazil coffee beans coffee characteristics coffee growing regions -
Espresso Coffee Will Exhibit Many Flavor Changes Simply by Adjusting the Amount of Coffee Grounds
During the process of adjusting grind settings, we often perform operations of increasing or decreasing the amount of coffee grounds. So, under the premise of equal coffee liquid volume and grind size, what changes will occur in the extraction of espresso when we increase or decrease the amount of coffee grounds? The beans used for testing are FrontStreet Coffee's Specialty Blend, which I use daily. The blend ratio is 6:4 (Brazil:Colombia), the grinder is Pegasus 900N, and the grind size is 1.7.
2019-04-13 Espresso Concentrated Coffee Adjust Increase Decrease Coffee Grounds Treatment Will Appear Many -
What Does Origami Mean? What's the Difference Between Origami Dripper and V60? What Filter Paper Does Origami Dripper Use?
As is well known, most filter drippers have fixed filter paper combinations. For example, cone-shaped drippers can only be paired with cone-shaped filter papers, while flat-bottom drippers can only be used with flat-bottom filter papers. If you want to use a cone-shaped dripper with flat-bottom filter paper, you would need to use auxiliary devices such as LilyDrip to alter the functionality
2025-07-19 Origami dripper V60 coffee brewing filter paper pour-over coffee -
Have You Heard That Adding Salt to Coffee Makes It Taste Better?
There's a rumor: coffee with salt is wonderfully delightful! We've seen coffee with lemon juice, with sugar, but coffee that tastes better with salt is a first-time hearing! In fact, adding salt to coffee is no longer a novel thing, as some countries have similar traditions. For example, Turkish coffee, besides being able to "continuously" overflow
2025-06-14 coffee salt taste tradition Turkish coffee -
Why Are Coffee Beans Named After Musicians? Which is Better: Bach, Mozart, or Beethoven Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Finca El Retiro was founded in 1927 by Fernando Alberto Pacas Figueroa. This farm has been passed down through four generations
2025-09-23 El Salvador estate coffee beans what recommendation Retiro introduction -
What is a Non-Bypass Dripper? What Does Bypass Mean in Pour-Over Coffee? What is Bypass Water in Coffee?
Brewing coffee that tastes weak and watery is an all-too-common occurrence, as there are simply so many factors that can influence your brew! For example, FrontStreet Coffee often shares that too low coffee-to-water ratio can result in insufficient coffee concentration, making it taste watery; or factors like insufficient water temperature or coffee grounds that aren't fine enough can reduce extraction efficiency
2024-09-20 bypass dripper pour-over coffee bypass water coffee extraction coffee brewing -
How to Distinguish Between Commercial and Specialty Coffee Beans from Colombia
Colombian specialty coffee is one of the most diverse varieties in FrontStreet Coffee's bean selection, including Colombian Flower Moon Night, Rose Valley, Sakura, and Huilan. The prominence of Colombian specialty coffee can be attributed to Colombia's exceptional environment for premium coffee cultivation, featuring not only rich topography but also lower latitude, creating ideal conditions for growing exceptional coffee beans.
2021-10-18 Colombian specialty coffee FrontStreet Coffee coffee varieties coffee growing regions premium coffee beans -
Why Choose 60°C for Latte Milk Foam? What's the Ideal Milk Foam Temperature for Lattes?
Yesterday we discussed how temperature affects milk foam, discovering that when milk foam temperature exceeds 70°C, it rapidly expands and churns even without deliberate frothing, while at too low temperatures, the foam becomes coarse and dissipates quickly. Today, FrontStreet Coffee wants to explore with everyone how the texture of lattes changes when made with milk foam at different temperatures. Frontsteet
2019-02-25 latte coffee milk foam why choose suitable temperature how much yesterday we -
Should Espresso Portafilters Be Locked Back to Group Head or Left at Room Temperature? The Impact of Temperature on Coffee Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: After extracting espresso, should the portafilter be locked to the group head to keep warm or left at room temperature? On this question, baristas have different views. Some baristas believe that keeping the portafilter locked to the group head maintains consistent temperature throughout the entire portafilter (including the filter basket).
2021-05-16 espresso coffee portafilter group head room temperature placement temperature flavor extraction -
What's the Difference in Taste Between Washed and Natural Process Coffee? Which One Has More Prominent Flavor?
What's the difference in taste between washed and natural process coffee? - Differences in low-caffeine coffee taste. After passing through a depulping machine, some residual pulp inevitably remains attached to the coffee bean's parchment. The coffee beans are then placed in fermentation tanks, where natural enzymes decompose this residual pulp and parchment. Typically, the fermentation process takes place in
2023-02-17 washed natural coffee taste what difference caffeine -
The Difference Between Americano and Espresso Coffee! The Benefits and Effects of Iced Americano! How Much Water to Add to an Americano? What's the Right Ratio?
Have you noticed this phenomenon? Whether in the scorching summer or the cold winter, most people prefer iced Americano when choosing Americano coffee. Unlike lattes, which adapt to seasonal changes with hot versions in winter and cold versions in summer, Americano seems to maintain its preference for the iced version year-round. So, why is that?
2024-08-31 Americano espresso coffee iced americano coffee ratio coffee benefits frontsteet coffee -
Honduras Best Coffee Beans Flavor and Taste Characteristics Description Honduras Local Coffee Bean Brands Ranking
Like its Central American neighbors, Honduras is a major coffee-growing region. In fact, Honduras produces and exports more coffee than any other Central American country to date, which may surprise people. In 2020, according to the International Coffee Organization, Honduras produced 6,100,000
2025-10-03 Honduras best coffee beans flavor taste characteristics description local brands -
Is Golden Mandheling Always Acid-Free?
When you think of Golden Mandheling, is your first impression rich and mellow, with strong bitterness but minimal fruit acidity? This is likely most people's initial perception of Golden Mandheling. In reality, this is largely due to the medium-dark roasting commonly used for most Golden Mandheling beans on the market today, including those available at our store.
2025-07-19 golden mandheling always acid-free mention your first impression