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4 Important Pour-Over Coffee Brewing Tips: What to Prepare Before Brewing
To ensure your pour-over coffee brewing doesn't go wrong, you must minimize uncertain factors and keep everything on track. During the preparation phase before brewing coffee, there are many details that, if not handled properly, will amplify the uncertainties during the subsequent brewing process. FrontStreet Coffee has compiled some observations and practices from enthusiastic friends, sharing them below.
2022-12-21 pour over coffee brewing tips coffee preparation coffee brewing techniques frontstreet coffee -
Introduction to the Origin, Development, History, and Culture of Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The award record of Mushonyi Processing Station is truly remarkable. In addition to winning the COE Cup of Excellence championship in 2010, it secured an impressive four placements in 2011 alone: champion, 12th place, 16th place, and 28th place!!
2017-05-07 Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans Origin Development -
Coffee Shop Bar Design Recommendations: Essential Tips for Coffee Bar Counter Renovation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The soul of any coffee shop lies in the bar counter design. The bar serves as the space where guests form their first impressions of your establishment.
2022-11-01 coffee shop bar design coffee counter renovation cafe bar construction coffee shop layout bar counter design principles -
How to Open a Coffee Shop? What Preparation and Costs Are Needed to Start a Café?
I knew it! You still want to open your own café, right! Okay, okay! Since you still want to start your own café, let's talk today about what needs to be done from preparation to opening a coffee shop~ Of course, every shop has its own style, and some things still need
2023-01-11 coffee shop opening café business start coffee shop coffee shop costs café preparation -
El Salvador Coffee Brand - El Salvador Apaneca Natural Estate Washed Processing
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - El Salvador Apaneca Natural Estate Washed Processing Introduction El Salvador Apaneca Natural Estate Kenya SL-28 variety Washed processing Premium variety Kenya SL-28, in coffee variety books, belongs to the extremely rare 5-cup grade specialty product
2020-02-04 El Salvador coffee brand Apaneca Natural estate washed processing specialty -
Panama Natural Geisha - Introduction to the Aromatic Characteristics of Longboard Estate's Natural Geisha
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee House (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Panama Longboard Estate Natural Wind Valley Geisha Longboard Estate may not be particularly famous in Panama, but that doesn't mean its coffee is inferior. Longboard Estate is located in the renowned Jaramillo region of Panama's Boquete growing area, an interesting point
2020-04-12 Panama Natural Geisha Longboard Estate Aroma Characteristics Introduction Professional Coffee -
What are the characteristics of the washed Pacas coffee from the COE award-winning El Espejo farm
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Freddy Leonel Castellanos Hernandez - Leonel's brother planted a 0.5-hectare farm in 1995, but access to the location was extremely difficult (a 1-hour walk to get there), and due to harsh climate conditions where the farm had no production, he
2018-11-10 COE award-winning estate Espejo farm washed Pacas coffee characteristics -
Which Brazilian Coffee Brand is Best? Brazil's Finest Coffee Estate - Queen's Estate
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Mogiana Queen's Estate (multiple COE Cup of Excellence award winner) Altitude: 1200-1400 meters Processing: Natural Roast: Medium roast 2016 Coffee Review 92 points Awarded 2016 Coffee Review 92 points, numerous COE Cup of Excellence awards. Smooth aftertaste with sweet return, containing subtle aromatic notes
2017-12-03 Brazil coffee which brand best estate queen professional exchange -
SWOT Analysis for Opening a Coffee Shop: What You Need to Prepare and How Much Capital You Need
SWOT analysis for opening a coffee shop, market analysis advantages S1: Lower raw material costs 2: Good location - geographically closer to target audience, saving customers time costs and making it convenient for consumers to visit 3: High foot traffic - office workers also present around schools 4: Significant target customers - students tend to consume in groups, concentrated population, easy to generate
2022-12-28 coffee shop SWOT analysis market analysis advantages -
Rwanda Western Province Mushonyi Washing Station Bourbon Specialty Coffee Bean Flavor Profile
This batch flavor review: Red apple, cherry, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, chocolate finish. Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Self-roasted Shelf Life: 30 Net Content: 227g Packaging: Bulk Taste: Sweet coffee beans
2017-04-14 Rwanda Western Province Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Flavor -
Introduction to El Espejo Farm - Washed Pacas Coffee Flavor from Honduras
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras has a history of coffee cultivation spanning over two hundred years (beginning in 1804). Statistics show that the current cultivation area reaches 280,000 hectares, with coffee smallholders being the main producers. 92% of Honduras coffee farmers belong to small-scale individuals, with their coffee plantations mostly covering areas smaller than 3.5 hectares.
2018-10-26 Espejo farm introduction Honduras washed Pacas coffee flavor -
Rwanda Mushonyi Processing Plant Washed Bourbon Premium Coffee Bean Variety Cultivation and Market Price Introduction
Professional Barista Exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Variety: BM-139 (Bourbon) Processing Plant: Mushonyi Processing Plant Estate Owner: 1756 member smallholder farmers (each smallholder farms approximately 253 trees) Flavor: Red apple, cherry, cinnamon, honey 【Mushonyi Processing Plant's award record is impressive, besides winning the COE Excellence in 2010
2017-05-07 Rwanda Mushonyi Processing Plant Washed Bourbon Premium Coffee Beans Variety Cultivation -
Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Growing Conditions Geography Climate Altitude
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style). We have also introduced specialty coffees from the Nyamasheke region of Rwanda several times. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke, also situated along the shores of Lake Kivu. High altitude, fertile volcanic soil, and excellent climate conditions
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Growing Conditions -
Siphon Coffee Principles: How to Make Coffee with a Siphon Pot? Siphon Pot Usage Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The siphon pot, also known as a vacuum pot, was invented around 1840 by a Scottish engineer (Robert Napier). The siphon pot has a long history and is rarely seen in coffee shops unless the establishment primarily uses siphon pots to present coffee flavors. Basically, it can
2018-08-08 siphon coffee principles how to make usage method professional knowledge exchange -
Flavor and Aroma Profile Description of Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes for this batch: Red apple, cherry, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, and chocolate aftertaste. Factory Name: Dazhen Coffee FrontStreet Coffee, Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, Factory Contact: 020-38364473, Ingredients: House-roasted coffee beans
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Flavor Taste Profile -
Pour-Over Coffee Robotic Arm Makes Debut at Beijing Winter Olympics Venue: Will Future Baristas Be Replaced by Robots?
As the domestic test event for Olympic ice hockey enters its countdown phase, Beijing's Wukesong Sports Center is methodically preparing for various aspects of the games. Due to the pandemic, various technologies and robots have been introduced at Olympic venues to handle logistics and material distribution, reducing personnel contact while ensuring comprehensive support
2021-11-26 Winter Olympics robotic coffee artificial intelligence automation future barista Beijing 2022 -
The Story and Legend of Rwanda Mushonyi Washing Station Bourbon Premium Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) 【Mushonyi Washing Station's award-winning record is astonishing. Besides winning the COE Cup of Excellence championship in 2010, it alone secured four batches in 2011, taking championship, 12th place, 16th place, and 28th place!!
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Premium Coffee Beans Story Legend -
How Many Grades Does Honey Processed Coffee Have and Is It Sweet-Tasting?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honey Processing Classification: Around 2000, Brazil's pulped natural processing method was introduced to Costa Rica, where local coffee farmers made some modifications based on this Brazilian method. Due to its location in Central America with high rainfall and heavy humidity, coffee
2020-04-06 coffee beans processing grades taste sweet professional coffee knowledge exchange -
How to Drink Ecuador San Juan Coffee_Ecuador Coffee Roasting_Ecuador Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) This Ecuador coffee bean comes from a cooperative organization of specialty green coffee producers in a region of southern Ecuador bordering Peru, which is part of a larger coffee producer alliance. The association has excellent coordination and leadership, which helps it
2018-08-19 Ecuador San Juan coffee how to roast coffee bean price professional -
Blue Bottle Coffee's Brand New Renovation Style! What Sensations Does the Stimulating Blue Bring?
Recently, Blue Bottle Coffee in Chayamachi, Kita-ku, Osaka has completed its renovation. Unlike other Blue Bottle Coffee locations with their warm, wood-toned design style, this store boldly incorporates stimulating blue tones! The cafe retains its welcoming atmosphere while providing sensory stimulation through its blue color palette, utilizing the colors from the brand's logo.
2022-01-03 Blue Bottle Coffee renovation interior design sensory experience cafe design