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Ecuador Zumba ACRIM Premium Coffee Origins

This Ecuadorian coffee bean comes from a cooperative organization of specialty coffee producers in southern Ecuador, bordering the Peruvian frontier. This association is part of a larger alliance of coffee producers. The association demonstrates excellent coordination and leadership, which has helped them position themselves as premium Ecuadorian coffee producers. Coffee beans from this cooperative have won multiple placements in the Taza Dorada competition.

Taza Dorada Competition Excellence

The Taza Dorada competition has been held for many years, where coffee farmers submit their specialty coffee beans for evaluation by national and international judges to determine which are the best micro-lots. This is essentially Ecuador's equivalent of the Cup of Excellence (COE). Unlike the COE system, Taza Dorada does not use an auction system—the award-winning coffee bean batches are typically completely reserved by discerning buyers.

Traditional Varieties and Success

Small farmers in this region maintain the excellent tradition of growing traditional varieties such as Typica, Caturra, and Bourbon, which has consistently been key to their success.

Ideal Climate Conditions

The climate in this region is particularly distinctive—almost consistently humid throughout the year with pleasant temperature fluctuations ranging from 12-28 degrees Celsius, averaging around 20 degrees. Such weather is ideal for growing Ecuadorian coffee beans and is reflected in the cup's flavor profile.

Organic Farming Practices

Typical coffee bean farms in southern Ecuador are mostly organic, with highly diverse crops including corn, cabbage, bananas, bees, cattle, fish, fruits, and coffee all planted together on the farms. Coffee leaf rust has always been a threat to coffee producers in this region—leaf rust can reduce Colombia's coffee bean production by 50% in one to two years. The simplest solution to combat leaf rust is intensive chemical application, but coffee farmers in this region, due to their respect for the environment, have chosen to maintain a firm organic approach.

Ecuador Zumba ACRIM Coffee Profile

Name: Ecuador Zumba ACRIM

Country: Ecuador

Region: Zumba, Zamora-Chinchipe

Altitude: 1,300 - 1,900 meters

Varieties: Typica, Caturra, and Bourbon

Producers: Small farmer cooperative members

Annual Rainfall: Approximately 1,000 – 1,500 mm

Temperature: 12 – 28 degrees Celsius

Farm Size: Approximately 1.5 hectares per small farmer member

Processing Method: Washed

FrontStreet Coffee Cupping Notes: Citrus acidity and berry aroma in the front, peach notes in the middle, with green tea and tobacco-floral notes in the finish, featuring a solid and richly layered mouthfeel.

Brewing Recommendations

FrontStreet Coffee suggests brewing with V60, using 90°C water temperature, 15g of coffee grounds, 1:15 coffee-to-water ratio. First, bloom with 30g of water for 30 seconds, then add 125g more water until you see the coffee bed, then continue pouring to 225g total. Remove the filter cone once you see the coffee bed.

About FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online shop services: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473