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Characteristics of Single-Origin Coffee Beans: Sweet and Prominent Flavors with a Soft Texture in Guatemalan Coffee

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Antigua Washed Coffee Introduction. First, looking at the name of this single-origin series, as the name suggests, it is made from coffee beans from a single producing region. We often say: geography is flavor, and the vision of single-origin coffee beans is to let regional influences shine through.

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)

FrontStreet Coffee - Guatemala Antigua Washed Coffee Introduction

First, let's look at the name "Single Origin Series." As the name suggests, it uses coffee beans from a single producing region. We often say: "Geography is flavor." The vision of the Single Origin Series coffee beans is to make the concept of region influencing flavor more deeply ingrained in people's minds. Different producing regions have different flavors, and their characteristics are varied.

"Coffee from this small Central American country has performed remarkably well in recent years: harmonious, sweet, gentle, and full of aroma. Tasting it is like exploring its roots (Mayan culture)."

Guatemala's coffee, with its unique style, has joined the ranks of world-renowned coffee producing regions in recent years. In the shady volcanic areas, coffee beans develop complex aromatic layers and full-bodied flavors, reminiscent of the ancient Mayan culture here—profound, distant, and mysterious.

Guatemala Antigua Washed

Region: Antigua

Brand: Bella Carmona

Processing Method: Washed fermentation, followed by sun-drying

Altitude: 1584~1828 meters

Varieties: Mainly Bourbon, Typica, and Caturra

Grade: SHB

Flavor Description: Vanilla cookies, sweet spices, nuts and cocoa flavors, with lemon peel aroma. The acidity is restrained and the mouthfeel is solid.

In Brief: FrontStreet Coffee is a coffee research hall that enjoys sharing coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee. Every month, there are three low-discount coffee activities because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has been FrontStreet Coffee's principle for the past 6 years!