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Slightly Acidic Yirgacheffe Coffee Beans with Dark Chocolate Aftertaste - Introduction to Gediyo Eastern Highlands
[Product Name]: Ethiopia Yirgacheffe [Quality Grade]: WP Grade 2 [Roast Level]: Recommended medium roast (Medium Roast or City Roast) [Grade]: Excellent [Bean]
2025-06-12 slightly acidic chocolate aftertaste Yirgacheffe coffee beans introduction Gediyo -
An Introduction to Slightly Different Flavor Profiles of Yirgacheffe Coffee from Southern Ethiopia
Coffee from southern Ethiopia offers slightly different flavor profiles, with reduced wild characteristics and milder wine notes, yet exudes subtle fruity sweetness and floral fragrance. Among these, the most renowned is the washed Sidamo coffee, typically marketed as Yirgacheffe (Yirga)
2025-06-12 flavor slight differences Ethiopia southern Yirgacheffe coffee introduction -
Yunnan Arabica Coffee Price Index Slightly Adjusted Upward, Yunnan Coffee Bean Prices Show Rising Trend
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to Xinhua News Agency report: As of the week ending April 11, the Yunnan coffee price index rebounded slightly, with average prices of premium Grade 3, high-quality Grade, commercial Grade 1 and commercial Grade 2 coffee beans being adjusted upward. On April 9, the index reported 1354.68 points, compared to the previous period (March 29 - April 4, 2021, same below)
2021-04-14 Yunnan Arabica Coffee Price Index Slight Adjustment Price Rising Trend Professional -
Make Your Own Alcoholic Coffee at Home! 10 Alcoholic Coffee Recipe Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat: qjcoffeex. Drinking is prohibited for minors! Children should not drink! Driving under the influence is strictly forbidden! Compared to non-alcoholic water
2022-11-12 alcoholic coffee coffee cocktails homemade coffee drinks coffee recipes alcohol and coffee combinations -
Coffee and Acidity - Why Does Coffee Taste Sour? Is Slight Sourness in Coffee a Sign of Spoilage?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many beginners, the sour taste in coffee mixed with its flavor profile can be somewhat difficult to accept. Doesn't it feel strange? As someone who loves intensely sour coffee, I always find the acidity wonderful and delightful, so I disregard the concerns of many beginners...
2018-07-29 coffee acidity why sour slight spoilage professional knowledge exchange -
The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
How is Tea Sensation Assessed in Coffee Flavor Evaluation? Causes of Obvious Astringency in Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. In the coffee flavor wheel, we can barely find any descriptions about tea... Even the "black tea" mentioned
2023-05-06 coffee flavor tea sensation coffee evaluation astringency coffee processing -
What Milk Brand Do Coffee Shops Use for Iced Lattes? What's the Best Milk for Homemade Coffee?
Many people know that the taste of a latte greatly depends on the milk we choose. The market is filled with numerous milk brands, ranging from a few to dozens of dollars in price, each producing different texture profiles when made into lattes. For those who occasionally make a latte to satisfy their cravings, there's rarely an opportunity to try them all one by one.
2025-04-02 milk for coffee iced latte coffee shop milk homemade coffee best milk brand -
Beginner's Guide| Which Brand of Drip Coffee Bags is Best? Are Drip Coffee Bags Instant Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Some say love is addictive, and my addiction is coffee. Haven't had a cup in a while, opened a pack of drip coffee bags. The coffee grounds are lighter in color, showing red, but far from the red of Mocha. Red grounds represent acidity, so this coffee is slightly acidic. Not bitter, not astringent
2018-06-06 beginner guide drip coffee bag brand instant -
Espresso Making: Coffee Grind Fineness - A Guide to Espresso Ground Size
First, tamping pressure is not the condition for adjusting grind fineness. Tamping pressure should remain relatively consistent. After adjusting the grind size, you may appropriately modify the tamping pressure slightly—increasing it (when the grind is made slightly coarser) or decreasing it (when the grind is made slightly finer)—to optimize the extracted coffee flavor.
2024-02-18 espresso making grinding coffee grounds fineness grind size introduction basics -
Which Brazilian Coffee Beans Are the Best - Santos Coffee with Moderate Acidity and Slightly Sweet Taste
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Brazilian Santos Coffee Brazilian Santos Coffee Among Brazilian coffees, Santos coffee is the most valued and renowned. For Brazilian Bourbon Santos coffee, it doesn't have particularly outstanding advantages, but it also lacks any significant shortcomings.
2020-03-15 Brazil coffee beans which are best Santos coffee taste acidity moderate -
Colombian Coffee Varieties: Only Arabica, and That Slight Acidity is Perfect
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee: Colombia's suitable climate provides a true paradise for coffee. Colombia's coffee trees are mainly cultivated on steep slopes at around 1,300 meters above sea level in the Andes Mountains, between 1-11°15' north latitude and 72-78° west longitude.
2020-02-29 Colombia coffee varieties only Arabica slight acidity perfect professional -
Sumatra Coffee Grades & Characteristics: Rich, Full-bodied, and Slightly Sweet
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee. Sumatra is the main coffee-producing region in Indonesia, primarily distributed from Lake Toba to Aceh Province. Coffee from the Sumatra region is not branded and sold according to regional names. The reason is that various regions
2020-03-15 Sumatra coffee grades coffee beans characteristics rich full-bodied slightly sweet professional -
What's the Right Grind Size for Siphon Coffee Beans? Which Beans Are Best for Siphon Brewing_ Siphon Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Because our shop's siphon coffee production has been relatively limited previously, we haven't delved deeply into brewing parameters. In reality, it mainly comes down to water temperature, grind size, coffee-to-water ratio, and brewing time. Recently, someone suddenly asked, when facing unbrewed siphon coffee beans, how should one
2018-09-02 siphon coffee beans grind size best price professional coffee knowledge exchange -
What is Flat White Coffee? Differences Between Australian Latte and Cappuccino - Milk Ratio and Taste Characteristics
What is Australian White Coffee? As a barista who has worked in Australia for many years, I feel it's necessary to provide a professional and simple explanation here. When it comes to espresso-based coffee, everyone thinks of latte, cappuccino, mocha, etc., but very few people mention Flat White. So what kind of espresso drink is this?
2025-07-22 flat white Australian coffee what is latte difference professional -
Can Espresso Blend Coffee Beans Be Used for Pour-Over? Blend Pour-Over Coffee Bean Recipes, Roasting Parameters, Flavor Profile Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blend coffee beans are generally used in people's impression for making espresso. Using 2 to 5 types of beans before roasting or after roasting them separately and then blending them together allows the advantages and disadvantages of each bean to complement each other.
2025-08-16 blend coffee beans can be used espresso coffee how to a type of pour-over used professional -
How Expensive is Authentic Kopi Luwak: Civet Coffee Brewing Methods Are Slightly Different
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Kopi Luwak Introduction A coffee made from coffee beans excreted by civets, originating from Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and prohibited locals from picking and consuming their own grown
2020-02-24 authentic kopi luwak civet coffee price expensive brewing methods different -
Antigua Flora Coffee Cupping Report_Is Antigua Coffee Delicious_How Expensive Are Antigua Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Antigua coffee beans Flavor characteristics: Guatemala coffee beans have unique growing conditions, with ideal altitude, soil and climate conditions that can produce complex and delicate coffee. Its most famous volcanic region coffee is the Antigua coffee producing area, with slight
2018-08-25 Antigua Flora Coffee Cupping Report Delicious Beans Professional Knowledge -
Introduction to Grind Size, Roast Level, and Processing Methods for Paradise Bird Estate Specialty Coffee Beans with Slight Off-Flavors
Papua New Guinea boasts rich natural resources but suffers from a very underdeveloped economy. As one of the world's least developed countries, many mountain residents still live original tribal self-sufficient lives, with only coastal areas being relatively more developed. Many farms cultivate land in forest regions, some of which are deep in the forest, almost completely isolated from the outside world. Therefore, in Papua New Guinea, there is not
2017-05-02 slight off-flavors Paradise Bird estate specialty coffee beans grind roast level processing -
Is Pour-Over Coffee with Blend Beans Delicious? FrontStreet Coffee's Autumn Blend Tells You
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Autumn has arrived, and following this line of thinking, I also want to create a pour-over blend suitable for autumn consumption and specifically designed for pour-over coffee. I hope this blend can exhibit a clean and clear
2025-06-13 pour-over coffee blend beans delicious FrontStreet Coffee autumn tells
