Slightly Acidic Yirgacheffe Coffee Beans with Dark Chocolate Aftertaste - Introduction to Gediyo Eastern Highlands
FrontStreet Coffee Ethiopia Yirgacheffe
Product Name: FrontStreet Coffee Ethiopia Yirgacheffe
Quality Grade: WP Grade 2
Roast Level: Recommended medium roast (Medium Roast or City Roast)
Rating: Excellent
Bean Size: ★ Full
Acidity: ★★★★ Slightly acidic with dark chocolate aftertaste
Balance: ★★★★ Very stable
Flavor: Very distinctive, delicate and rich mouthfeel, containing fruity notes and wild wine-like aromas.
Coffee Region: Gedeo Zone, Sidamo Province, Ethiopia
Green Bean Processing: Washed processing method
Special Characteristics: Coffee trees originated in Ethiopia, where they were originally wild plants. The name "coffee" derives from the Ethiopian town "Kaffa." In fact, many coffee trees in Ethiopia remain wild plants today. Coffee beans growing on these trees are full-bodied with a slight wine aroma.
Coffee Tasting | FrontStreet Coffee Yirgacheffe
Yirgacheffe Production Area - Gedeo Zone, Sidamo Province
Today, Ethiopia is an important coffee-producing country, with approximately 12 million people engaged in coffee production. It is Africa's major exporter of Arabica coffee beans. The premium coffee quality here is exceptional and worth seeking. In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations - everything is available. About 50% of coffee is grown at altitudes above 1,500 meters.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Brazil: The World's Largest Coffee Producing Country - Brazilian Flavor Coffee Beans from Minas Gerais Region
The global trend of modern coffee has undergone three popular phases. The first phase was from post-World War II to the 1960s, when cheap coffee represented by instant coffee was popular; the second phase was from the 1960s to the early 2000s, when commercial coffee represented by Starbucks was popular; the third phase is the specialty coffee trend that originated in the 1970s and has become popular in the last decade, especially
- Next
Introduction to Tanzania Coffee Beans with Rich Body and Washed Processing
Tanzania coffee belongs to the medium/East African washed (wet-processed) coffee beans, characterized by bright acidity and wild, stimulating flavors. Among these coffees, Kenya coffee is undoubtedly the outstanding leader. Peaberries are typically selected separately and sold at higher prices, but their cup quality often falls short of expectations, leaving people feeling disappointed.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee