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Nicaraguan Coffee Ripe but Unharvested: Climate Change Pressure Drives Local Workers to Emigrate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee harvest season in Nicaragua's Matagalpa region began in January, but many farms lack workers for harvesting. One Nicaraguan grower stated: The fruits are already ripe, but most of them end up falling on the ground. In recent years in Nicaragua...
2021-02-17 Nicaragua coffee ripe unharvested climate change pressure drives local workers emigrate -
Brewing Record of Natural Process Yirgacheffe Strawberry Garden Garse Full Red Cherry_Story of Full Red Cherry Natural Yirgacheffe Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Yirgacheffe Garse Station Red Cherry Natural Process G1 This batch of Yirgacheffe Hezi comes from the Beijing tea team, belonging to a custom batch,
2018-10-31 natural process Yirgacheffe strawberry garden Garse red cherry brewing record coffee -
How to Distinguish Bourbon Coffee Beans - Hybrid Varieties Prove Superior Among Bourbon Lineage
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Bourbon Coffee Variety Introduction Bourbon (English name Bourbon) Bourbon is a genetic mutation product of the original Typica variety on Reunion Island and is the paternal or even grandfather lineage of many popular Latin American coffee varieties including Caturra, Catuai, Pacas, and Mundo Novo
2020-02-21 how distinguish bourbon coffee beans lineage represent indeed still hybrid comparison -
Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Bean Variety Origin Market Price Overview
Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey-like sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers deliver ripe coffee cherries for processing and cash exchange. About Project Origin Sasa Sestic, 2015 World Barista Champion winner, at
2017-05-05 Ethiopia washed Yirgacheffe ArichaG1 specialty coffee beans variety -
Indonesian Civet Coffee: Flavor Profile, Taste Characteristics, and Story Introduction - Is Civet Coffee Sour or Bitter?
What is the taste and characteristics of Indonesian civet coffee? Is civet coffee sour to drink? Is civet coffee not good at all? For coffee industry discussions, please add FrontStreet Coffee on WeChat, ID: (long press to copy) qiannjie. There are 2 types of animals that produce civet coffee on the market: palm civets and Asian palm civets! So are palm civets and Asian palm civets
2025-09-13 Indonesia Civet Coffee taste characteristics experience sour slightly -
How Kopi Luwak Coffee is Made and Brewed: Origins and Preparation Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever heard of Kopi Luwak? This somewhat unusual coffee name means "civet cat coffee" in Indonesian. Due to its rarity, it has earned the reputation of being a "dream coffee." But what exactly is this coffee? In Indonesian, Ko
2018-09-12 Kopi Luwak coffee how brew method preparation professional knowledge exchange -
Civet Coffee Flavor Characteristics and Story: Differences Between China's Yunnan and Indonesian Civet Coffee Beans
Civet Coffee (Kopi Luwak), also known as civet coffee (English: civet coffee, Indonesian: Kopi Luwak, Filipino: Kape Motit, Kape Alamid, Kape Mel?, Kape Musang).
2025-09-13 objective introduction mixed reviews civet coffee China Yunnan Kopi Luwak -
What are Coffee Cherries and How Long Does the Entire Maturation Process Take
Do you know where specialty coffee comes from? What are coffee beans? Coffee beans actually come from mature coffee fruits, also known as coffee cherries. So what exactly are coffee cherries? FrontStreet Coffee provides the following explanation. Coffee cherries are the fruits or berries of the coffee plant, growing in clusters along the plant's short stems. Coffee cherries typically measure about 6/10 inch (1.5 cm) in length and start as light green
2021-09-07 what coffee cherry fruit entire maturation process approximately how long time -
What are the differences between Red Bourbon, Yellow Bourbon, and Pink Bourbon coffee?
Bourbon coffee varieties: Before introducing Pink Bourbon, let's briefly explain what Bourbon coffee is. Bourbon coffee was first cultivated on Réunion Island, which was called Île Bourbon before 1789. Bourbon is a sub-variety that resulted from a natural mutation of Typica, sharing similar characteristics with Typica while developing its own distinct qualities that have made it highly valued in the specialty coffee world.
2025-06-27 Bourbon coffee Red Bourbon Yellow Bourbon Pink Bourbon differences varieties -
Pink Bourbon Coffee Beans | Origin of Pink Bourbon and Pour-Over Taste Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pink Bourbon is a hybrid variety cultivated from Red Bourbon and Yellow Bourbon. The reason Pink Bourbon is considered a rare variety is mainly because maintaining this beautiful pink color is quite difficult, and sometimes the harvest may yield
2025-06-17 pink coffee beans origin bourbon pour-over taste profile professional -
Wine-Influence Natural Processing vs. Traditional Natural Processing: Can Wine-Influence Methods Create Differentiation?
In recent years, innovative processing methods have emerged in abundance. Beyond various honey processing techniques, numerous improvements to natural and washed processing methods have been developed. This time, FrontStreet Coffee unveils the mystery behind wine-influence natural processing methods. What exactly are the differences between wine-influence natural processing and traditional natural processing? And how does wine-influence natural processing differ from oak barrel fermentation methods? As specialty coffee estates compete with diverse approaches, each vying for distinction and recognition...
2021-08-08 coffee wine aroma natural processing traditional differences amp #12103 differentiation methods processing techniques -
Honey Process Coffee Bean Grading System_Are All Costa Rican Coffee Beans Black Honey Processed
Professional coffee knowledge exchange for more coffee bean information please follow coffee house (wechat official account cafe_style) after coffee fruit has been planted and harvested in the estate the next step besides variety and growing region is the most important post-processing method while currently most processing methods are mainly natural semi-washed and washed with several other special processing methods honey processing
2018-08-26 processing coffee beans grading system costa rica all professional coffee knowledge -
Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans: Cultivation Details, Location, Climate & Altitude
Ethiopian Yirgacheffe Aricha G1 Washed Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-2100 meters Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers contribute, with farmers delivering
2017-05-05 Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Beans Cultivation -
Introduction to the Origin, Development, History, and Culture of Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans
About Project Origin by Sasa Sestic, 2015 World Barista Champion winner, who started the green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farming families in impoverished countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices
2017-05-05 Ethiopia washed Yirgacheffe Aricha G1 specialty coffee beans origin -
Characteristics of Red Bourbon Coffee and Yellow Bourbon Coffee_The Eye-Catching Pink Bourbon Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Red Bourbon generally refers to the color change of coffee cherries after the coffee tree flowers and fruits: from green to light yellow, to light orange, to mature red, and then to dark red when fully ripe, hence some people call it 【Red Bourbon】
2025-06-28 Red Bourbon Coffee Yellow Characteristics Eye-Catching Pink Professional -
Rwanda Mushonyi Processing Plant Washed Bourbon Specialty Coffee Beans Grind Size Roast Level Processing Method Guide
Professional Barista Exchange Please follow Coffee Workshop (WeChat public account cafe_style) Processing Method: Washed, elevated greenhouse sun drying Rwanda coffee, like many African countries, is mainly produced by small farmers. During the harvest period each year, ripe coffee cherries are gathered and sent to processing stations for treatment. During the annual harvest period, farmers harvest ripe coffee berries and concentrate them at processing stations for processing
2017-05-07 Rwanda Mushonyi Processing Plant Washed Bourbon Specialty Coffee Beans Grind Roasting -
Pour-Over Brewing Parameters Recommendation for Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style) for pour-over Yirgacheffe. 15g coffee grounds, medium-fine grind (Fujisaki ghost tooth burr #3.5 setting), V60 dripper, 91-93°C water temperature, first pour with 30g water, 27-second bloom, pour to...
2025-08-14 Ethiopian washed Yirgacheffe arichaG1 specialty coffee beans pour-over -
What is Bourbon Coffee? An Introduction to the Flavor and Profile of Bourbon Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Introduction - Bourbon Coffee. Bourbon is a variety of coffee tree, belonging to a branch of the Arabica species. It is named according to the color of the coffee fruit when ripe, such as red, yellow, orange, and pink bourbon, among others. Among these, orange bourbon has a lower yield, while pink bourbon is even rarer.
2019-11-18 coffee bourbon variety what is bourbon coffee beans how about flavor taste profile introduction -
How Does Yirgacheffe Washed Aricha Coffee Come About - How Are Yirgacheffe Coffee Beans Classified
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Yirgacheffe Aricha G1 Washed. Country: Ethiopia. Grade: G1. Region: Yirgacheffe Gediyo. Altitude: 1900-2
2025-06-10 Yirgacheffe washed Aricha coffee how coffee beans grade classification professional -
Honduran Coffee Beans: Flavor Description, Processing Methods, Grind Size, Growing Region Characteristics, and Varieties
Honduran coffee beans introduction: Honduran coffee beans are characterized by their large, uniform size and evenly colored, glossy appearance. To facilitate harvesting, farmers prune coffee trees to not exceed 150 centimeters in height. This is because trees that grow too tall would require ladders for picking, which is not only time-consuming but could also damage the branches and hurt the trees through bending
2025-06-24 Honduran coffee beans flavor description processing grind growing region characteristics varieties