Nicaraguan Coffee Ripe but Unharvested: Climate Change Pressure Drives Local Workers to Emigrate
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Coffee Harvest Crisis in Nicaragua
The coffee harvest season in Nicaragua's Matagalpa region has begun in January, but many farms lack workers for harvesting. A Nicaraguan grower stated: "The fruits have ripened, but most of them can only end up falling on the ground. In recent years, picking coffee in Nicaragua hasn't been profitable, and now no workers are willing to do this job."
Coffee harvesting requires significant manual labor. Ripe coffee cherries are typically hand-picked and then manually transported. During the harvest season, workers pick several times based on the ripeness of the coffee cherries, then carry the harvested cherries through rugged mountain roads to processing plants. For such hard work, workers can only earn 5 or 6 US dollars per day.
Aura Lila Sevilla Kuan, former president of the Nicaraguan Coffee Association, stated: "The economy of the entire northern region of the country depends on coffee cultivation." Droughts in 2016 and 2017 weakened Nicaragua's coffee harvest. As yields fell below growers' investments, they began accumulating debt. Two consecutive hurricanes at the end of 2020 hit Central America, forcing growers to reduce hiring harvest workers to maintain financial balance.
In recent years, due to increased coffee production in other countries, the prices of most coffees on the market have been suppressed. Coupled with droughts and storms, coffee growers and harvest workers in Central America have had to choose to emigrate. Unemployed harvest workers from Nicaragua most commonly emigrate to nearby Costa Rica, while harvest workers from Honduras, El Salvador, and Guatemala more often choose to head north.
For more specialty coffee beans, please add FrontStreet Coffee on private WeChat (ID: kaixinguoguo0925)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Agroforestry Coffee Cultivation Provides Brazilian Amazon Farmers with a Sustainable Development Option
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) In Apu, Amazonas, Brazil, coffee farmers are turning to a new coffee cultivation model agroforestry in nearly abandoned coffee growing areas. They found that under this cultivation model, they can both create income and preserve the original appearance of the forest. Apu is located
- Next
How to Choose Coffee Beans That Suit Your Taste? What Are the Characteristics of Different Coffee Beans?
Reader's Guide When you visit FrontStreet Coffee, you'll be amazed by the extensive selection of coffee beans! With so many varieties available, how can you choose the right coffee beans for yourself? Origin/Region This is the first step to determine your range. Coffee is a plant, and coffee beans grown in different places exhibit different flavors. Broadly, they can be divided into African beans, American beans, and Asian beans.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee