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What are Coffee Cherries and How Long Does the Entire Maturation Process Take
Do you know where specialty coffee comes from? What are coffee beans? Coffee beans actually come from mature coffee fruits, also known as coffee cherries. So what exactly are coffee cherries? FrontStreet Coffee provides the following explanation. Coffee cherries are the fruits or berries of the coffee plant, growing in clusters along the plant's short stems. Coffee cherries typically measure about 6/10 inch (1.5 cm) in length and start as light green
2021-09-07 what coffee cherry fruit entire maturation process approximately how long time -
Should Espresso Portafilters Be Locked Back to Group Head or Left at Room Temperature? The Impact of Temperature on Coffee Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: After extracting espresso, should the portafilter be locked to the group head to keep warm or left at room temperature? On this question, baristas have different views. Some baristas believe that keeping the portafilter locked to the group head maintains consistent temperature throughout the entire portafilter (including the filter basket).
2021-05-16 espresso coffee portafilter group head room temperature placement temperature flavor extraction -
Entire Napkin Found in ChaYanYueSe Milk Tea?! Is This Netizen's Fabricated Attack or Self-Directed Drama?
While the epic workplace confrontation scandal at ChaYanYueSe hasn't subsided, another complaint controversy has emerged! On December 19, a netizen named Ms. Wu posted a video on social media, stating that she purchased 6 cups of ChaYanYueSe milk tea that day. After finishing one of them, she noticed an unusual weight in the cup, so she opened the lid to investigate and discovered the milk tea
2022-04-27 ChaYanYueSe milk tea controversy customer complaint food safety -
What Factors Influence Coffee Cleanliness? Understanding Clarity in Pour-Over Coffee
When we're in coffee shops or watching coffee tasting videos online, we often hear descriptions like 'what a clean bean.' This naturally sparks curiosity: What exactly is coffee cleanliness? What does clarity mean when we talk about coffee? In our conventional understanding, the cleanliness of a liquid typically refers to
2023-09-02 coffee cleanliness pour-over coffee coffee clarity coffee brewing factors coffee quality assessment -
How to Roast Sun-Dried Coffee_Changes in Sun-Dried Coffee Beans During Roasting_Process Sun-Dried Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Roasting sun-dried coffee beans *Slightly open the air valve before 120℃ (slightly smaller than for washed beans), because sun-dried beans tend to be woody and dry in nature, and the silver skin is difficult to remove. Steaming the coffee beans allows moisture to increase the bean's own ripening while reducing scorching. Maintaining more moisture in the beans at 150℃ can easily steam the beans
2018-09-02 how roast sun-dried coffee beans process changes recommendations professional -
How to Make an Espresso Martini? What Ingredients Are Needed? How to Extract Espresso? Do Coffee and Alcohol Taste Good Together?
As everyone knows, FrontStreet Coffee's main business is making coffee! So today, FrontStreet Coffee wants to share something with you—cocktails!! However! This is not your typical cocktail, as this drink will be enriched with espresso. Moreover, since espresso makes up a significant portion of the entire drink, the quality of the espresso is crucial.
2024-11-16 espresso martini cocktail recipe coffee cocktail espresso extraction FrontStreet Coffee -
Natural Coffee Bean Processing: A Simple Yet Bold Approach with Rich Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Natural Process Coffee Introduction. The natural process is one of the most straightforward and bold coffee processing methods. The entire process can be condensed into three key steps: harvesting, sun-drying, and hulling. Why say one of the most? Because in Colombia and Rwanda,
2020-02-22 coffee beans natural process simple bold flavor characteristics rich sweetness professional -
Blue Bottle Coffee's Brand New Renovation Style! What Sensations Does the Stimulating Blue Bring?
Recently, Blue Bottle Coffee in Chayamachi, Kita-ku, Osaka has completed its renovation. Unlike other Blue Bottle Coffee locations with their warm, wood-toned design style, this store boldly incorporates stimulating blue tones! The cafe retains its welcoming atmosphere while providing sensory stimulation through its blue color palette, utilizing the colors from the brand's logo.
2022-01-03 Blue Bottle Coffee renovation interior design sensory experience cafe design -
Ethiopian Coffee Beans | Introduction to Bench Maji Zone Gesha Village Gold Label Coffee Beans
For coffee enthusiasts, Ethiopia is considered a sacred land as the birthplace of coffee. This nation is now Africa's largest producer of Arabica coffee and hosts the world's largest coffee gene bank. With its diverse coffee varieties, Ethiopia is also the origin of the renowned Gesha variety. Ethiopian Eth
2025-01-18 Ethiopian coffee Gesha Village Gold Label Bench Maji Zone Arabica coffee coffee origin -
How to Brew Volcano Pour-Over Coffee from Japanese Three Major Schools? What are the Famous Japanese Brewing Methods? How to Brew Volcano Drip Method?
FrontStreet Coffee has shared this brewing method no less than three times, why? Because this method is indeed different from traditional methods. Not only does it produce dark roast coffee with abundant sweetness, but the entire brewing process also possesses excellent visual appeal. In the past, FrontStreet Coffee has always shared how to use this method, but today, FrontStreet Coffee will analyze it in depth
2025-06-19 volcano pour-over coffee japanese brewing methods coffee brewing techniques specialty coffee hand-drip coffee -
Illustrated Guide to Cappuccino Heart Pattern Latte Art Tutorial - Latte Art Milk Foam Requirements
Today FrontStreet Coffee brings you a latte art class! Today we're teaching everyone the most basic pattern—the large heart, which is essentially the first pattern every beginner creates, and it's also the foundation for many other patterns. The prerequisite for learning this is having mastered the basics of espresso extraction, milk frothing, pitcher handling, and pouring techniques. Friends who haven't mastered these skills can seek guidance from FrontStreet Coffee.
2024-09-01 latte art cappuccino heart pattern coffee tutorial milk foam espresso coffee making -
How to Use a Fully Automatic Coffee Machine with Illustrated Guide: How to Use the Eight Icon Buttons?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is a fully automatic coffee machine? A fully automatic coffee machine refers to a machine that can make a cup of coffee with just a press of a button. It achieves the entire process from grinding coffee beans to brewing coffee with hot water.
2022-08-24 fully automatic coffee machine how to use illustrated guide eight icons buttons professional coffee knowledge -
Introduction to Myanmar Coffee Cultivation Status, Myanmar Coffee Flavor Characteristics, Is Myanmar Coffee Good?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). According to the report from the Myanmar Sprudge Association, Myanmar's coffee beans have received good evaluations internationally. Consultant Hong once visited coffee plantations in Mandalay Province, a major central province of Myanmar, and was impressed by the Arabica coffee bean gardens planted in the area.
2018-07-25 Myanmar coffee cultivation current status introduction flavor characteristics delicious -
How to Use a Spring-Style Portable Dripper Made from a Single Steel Wire? Should Hand-Brew Parameters and Brewing Methods Be Adjusted?
The coffee dripper originated as a simple trapezoidal ceramic vessel, but with the development of the times, various styles and materials of drippers have emerged - flat-bottomed, conical, resin, metal, and more! Different styles of drippers can produce different brewing effects, while different materials offer varying heat retention properties. Among these, the vast majority...
2024-03-26 portable dripper steel wire coffee brewing hand pour parameters brewing method adjustment -
Red Label Geisha from Ethiopia? Introduction to the Flavor Characteristics of Geisha Village Red Label Geisha Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) END
2025-06-29 Geisha Village Red Label Geisha Coffee Flavor Characteristics Introduction Professional Knowledge -
How to Enjoy Pour-Over Coffee from Colombia's Monte Verde Estate_ Guide to Brewing Light Roast Colombian Coffee
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Colombia Tolima Las Mercedes Finca Monte Verde Wushwush Natural Custom Batch. Flavor profile: Cinnamon and white floral notes, green grapes, orange, pomegranate, dried cranberries.
2018-11-06 Colombia Monte Verde Estate Pour-over Coffee Brewing Guide Light Roast Professional Coffee Beans -
How to Master Japanese Pour-Over Coffee: The Art of Drip Brewing and Extraction Techniques
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee provides a brief overview of Japanese manual drip brewing methods. As the name suggests, this method uses water droplets for brewing, much like an hourglass, with water dripping drop by drop onto the coffee grounds - a very time-consuming process!
2025-07-13 Japanese coffee method technique drip brewing extraction professional -
What Coffee Growing Regions Exist in West-Central Kenya? What Are the Characteristics of Kenyan Washed Coffee?
African coffee enjoys extremely high recognition in the global coffee market, with coffee primarily cultivated in the East African region, which boasts the highest terrain across the entire African continent. Traversed from north to south by the East African Rift Valley, this area brings numerous mountains, volcanoes, lava plateaus, and lakes along its route, rich in natural resources, resulting in several renowned coffee-producing countries such as...
2024-11-25 Kenyan coffee coffee growing regions washed coffee processing East African coffee coffee cultivation -
Beginner's Guide to Basic Coffee Latte Art: Detailed Tutorial for Heart Pattern Techniques
What is coffee latte art? Let us explain. Latte art is the process of pouring steamed milk into espresso to create various patterns. Every beautiful and attractive cup of latte art coffee you see is crafted through the skilled hands of a barista. Latte art—one of the signature skills of every barista.
2024-09-29 beginner basic coffee latte art step-by-step detailed tutorial learn techniques cannot miss -
What Kind of Coffee Bean is Geisha? What Price Category Does Panamanian Geisha Coffee Belong To?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Introduction. Perhaps you can only name a few types of coffee, or you might think the most expensive coffee is Jamaica's Blue Mountain coffee, Southeast Asia's Kopi Luwak coffee, or Hawaii Kona coffee.
2024-11-16 Geisha what is coffee bean strength mutation coffee what category Victoria's Secret specialty