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How Many Stages Can Pour-Over Coffee Poured Water Be Divided Into? What Should You Pay Attention to in Three-Stage Brewing? How Are Time and Pouring Methods Related?
Whether you're a beginner just starting with pour-over coffee or an experienced enthusiast who has been brewing for years, segmented pouring is the most commonly used water application method. So what factors does the number of stages actually affect during extraction? What are the considerations for dividing into different stages? How do we define segmented pouring? Given the pre-extraction phase before formal water pouring begins...
2024-05-25 pour-over coffee segmented water pouring three-stage brewing coffee extraction pouring techniques -
Coffee Lovers Face Shortages, Cafes Struggle to Cope! Shanghai's 'Pause' Leaves Coffee Industry in Trouble...
Since mid-last month, various residential communities in Shanghai have begun implementing continuous lockdown management. The sudden lockdown left many coffee-drinking enthusiasts unprepared, so much so that during the 6-hour "break periods" for residents to purchase supplies, the phrase "I want to buy coffee" trended on Weibo, sparking discussions...
2022-04-12 Shanghai lockdown coffee shortage COVID-19 impact coffee industry cafe business -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
Tanzania Kigoma Region | Kanuovu Cooperative Washed Kent & Bourbon Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Tanzania Kigoma Region | What is the flavor profile of Kanuovu Cooperative's washed Kent & Bourbon? Tanzania is located in East Africa and borders 7 countries. The most famous Gombe National Park, home to chimpanzees (Dr. Jane Goodall), is habitat for many animals.
2018-11-12 Tanzania Kigoma Region Kanuovu Cooperative Washed Kent Bourbon Flavor Profile -
Geisha Coffee Brewing Methods - Hacienda La Esmeralda Blue Label Batch Geisha Pour-Over Characteristics and Flavor Profile
Geisha Coffee Brewing Methods - Characteristics and Flavor Profile Introduction. Espresso is made by forcing hot water at 80-96°C through compacted coffee grounds with 8-9 atmospheres of pressure, typically yielding only 30 milliliters per serving. It is one of the most concentrated common coffees, featuring distinctive aroma and a layer of crema floating on the surface. It can be consumed alone or further transformed into various other beverages.
2017-02-03 Geisha coffee brewing methods characteristics flavor profile introduction -
Introduction to Coffee Bean Varieties, Estates, Regions, and Grind Settings for Natural and Washed Processing Methods
Introduction to Coffee Bean Varieties, Estates, Regions, and Grind Settings for Natural and Washed Processing Methods【Natural Yirgacheffe】: Recommend using 15g of coffee with 89°C water, Fuji grinder setting 4, V60 dripper, 1:15 coffee-to-water ratio, first pour 30g, bloom for 25s, second pour to 104g total water, then pause
2025-06-11 Natural Washed Flavor Processing Coffee Beans Variet Estate Region Grind Settings -
February Coffee Prices Reach Recent Highs! Economic Recovery to Halt the Strong Rise in Coffee Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Declining coffee production in Vietnam and Brazil leads coffee prices to reach recent highs! Due to rainfall during Vietnam's 2020/21 harvest season causing lower-than-expected yields and drought during Brazil's 2020/21 coffee flowering period, coffee prices rose at the end of the year.
2021-03-02 February coffee price recent years highest level economy recovery pause strong rise -
How to Rescue Under-extracted Coffee and the Popular Three-Pour Pour-Over Technique
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction. When starting to learn pour-over coffee, avoid watching too many technical videos. Excessive guidance directions will disrupt your brewing approach. Instead, start simple, maintain consistency in pouring, learn how to bloom, use segmented pouring, and stir.
2020-02-24 coffee extraction insufficient performance how rescue pour-over three-pour technique widely acclaimed -
Common Pour-Over Coffee Mistakes_ Best Coffee Beans for Pour-Over Coffee_ Types of Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Many people wonder why they still can't brew a delicious cup of pour-over coffee even when following the steps correctly? Now let's uncover the common mistakes in pour-over coffee from the perspective of coffee beans and water quality! Common Pour-Over Coffee Mistakes 1 Coffee Beans Mistake 1: Grind
2018-08-26 pour-over coffee common mistakes what beans delicious types -
How to Brew Pour-Over Coffee Beans_Best Coffee Beans for Pour-Over_Roast Date and Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Many friends who are new to specialty coffee have probably experienced the same confusion as I have. There are so many varieties I want to try, but how should I brew the pour-over coffee beans I get? First, let's check what brewing information the bean bag provides us with, for example:
2018-09-15 pour-over coffee beans how to brew coffee what roast date parameters professional -
The Relationship Between Pour-Over Coffee Bean Freshness and Brewing_Freshly Roasted Pour-Over Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Many friends who are new to pour-over coffee probably had the same confusion as I did, wanting to try so many varieties, how should I brew the pour-over coffee beans I received? First, let's check what brewing information the bean bag provides us, for example
2018-08-26 pour-over coffee beans freshness brewing relationship fresh roasted recommendations professional coffee -
Mandheling Special: Mandheling Origin Information, Roasting, Brewing, Extraction
Both Lake Toba in North Sumatra province and Lake Tawar in Aceh produce Mandheling coffee, which is the famous two-lake double Mandheling. The common characteristic of the two-lake double Mandheling is that they are both thick and mellow, but the difference is that Lake Toba's Mandheling is more mellow and deep, even with grass jelly flavor, while Lake Tawar Mandheling has brighter fruit acidity, sometimes with a...
2025-08-15 Mandheling special origin information roasting brewing extraction -
What Does One-Pour Coffee Brewing Mean? Differences Between One-Pour and Three-Stage Pour-Over Methods
Whenever the topic of segmented pouring comes up, some people prefer brewing all at once, while others favor a clean, single interruption. Then there's the "versatile" three-stage method commonly used by FrontStreet Coffee. The other day, as FrontStreet Coffee was pouring water, a customer expressed confusion: "Why don't you use the one-pour method? Is it because it's too simple?" They thought that when brewing at home
2023-05-23 coffee brewing pour-over methods one-pour technique three-stage pour-over coffee extraction -
What's the difference between Red Wine Natural Process Caturra and Natural Process Caturra?
Costa Rica has many coffee-producing regions, and even beans from the same region can have different flavor profiles. The Western Valley, one of Costa Rica's eight major coffee regions, has a harvest period from November to mid-March of the following year, making it one of the regions with a longer harvest season.
2018-10-27 red wine natural process caturra difference costa rica coffee regions western valley varieties -
Comprehensive Guide to Three-Stage Pour-Over Coffee Extraction - How to Perfect Three-Pour Pour-Over Coffee Brewing Technique
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The adjustment between three-stage and single-stage pour-over methods, changing to three-stage water pouring after blooming, involves two "water breaks" to adjust the flavor balance of the front, middle, and back stages, creating distinct layers compared to single-stage brewing.
2025-06-19 pour-over coffee segmented extraction three-stage detailed water pouring how brewing technique -
Guatemala Huehuetenango Region | Waykan "Night Star" Micro Batch | Washed Castillo Cas
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). In the local dialect of Guatemala, Waykan means the star or starlight shining in the night sky. The Waykan Project is a green bean initiative featuring the Castillo and Caturra varieties. What are the flavor profiles of these washed processing coffees from Guatemala's Huehuetenango region?
2018-10-23 Guatemala Huehuetenango region Waykan Night Star micro batch washed Castillo Caturra -
Jimma Agaro Region | Duromina Cooperative Ethiopian Heirloom Washed G1
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Jimma Agaro Region | Duromina Cooperative Ethiopian Heirloom Washed G1? From the local processing station Duromina Cooperative in Agaro, Oromia State, southern Ethiopia.
2018-11-10 Jimma Agaro region Duromina cooperative Ethiopia heirloom washed G1 -
Colombia Antioquia Region | La Claudina Estate Fully Washed
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Antioquia Region | La Claudina Estate Fully Washed Castillo flavor? The renowned coffee farmer Luis Saldarriaga from the prestigious Antioquia region, who owns El Encanto...
2018-10-19 Colombia Antioquia region La Claudina estate Castillo flavor -
Ethiopia Guji Region | Guracho Washed Station Local Indigenous Variety Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Guji Region | Guracho Washed Station Local Indigenous Variety Flavor? The growers of this coffee come from small coffee farmers in two villages of Guracho town. The washed station not only processes the delivered fresh cherries with great care, but also assists
2018-10-23 Ethiopia Guji region Guracho washed station local heirloom variety -
Papua New Guinea | Western Highlands Lamari River Valley | Arusha, San Ramon
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor profiles of washed Arusha and San Ramon beans from PNG's Western Highlands Lamari River Valley? PNG is an incredibly diverse country with over 800 different languages.
2018-10-13 Papua New Guinea Western Highlands Region Lamari River Valley Arusha San Ramon