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What's the Difference Between Standard Washed Coffee Processing and Kenya's Natural Fermentation Washed Processing Method?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces coffee processing methods and compares standard washed processing with Kenya's natural fermentation washed processing method. 1. First type: Standard washed processing: 【Natural Fermentation Washed Processing Method A】Process: Harvesting and depulping, natural fermentation for 12-24 hours, washing, sun-drying 【Natural Ferme
2019-12-13 coffee processing standard washed kenya natural fermentation method difference -
Rwanda Aims to Export 24,500 Tons of Coffee in 2018
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Rwanda National Agricultural Export Development Board (NAEB) recently stated that Rwanda is working to increase the total volume and quality of its exported coffee, with a target export volume of 24,500 tons for 2018. Célestin Gatayara, manager of NAEB's coffee department, said that Rwanda's coffee in 2016 was
2018-09-13 Rwanda 2018 export 24 500 tons coffee price per kilogram -
Understanding Washed Coffee Beans and the Wash Processing Method
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Washed Coffee Processing The washed processing method involves removing the peel and pulp from harvested coffee cherries, leaving the seeds and a layer of residual mucilage to be placed in water tanks for fermentation. The entire fermentation process typically takes only 24-30 hours. Compared to the natural drying method
2020-02-19 understanding washed coffee beans processing method professional -
Cold Brew Coffee Storage Time | Cold Brew Coffee Too Sour Adjustment Techniques | Cold Brew Coffee Tutorial
Should cold brew coffee steep for 12, 18, or 24 hours? Yes. Before you think my answer is a bit hasty, let me explain. Is it really that difficult to steep cold brew coffee for too long? Most flavor elements are extracted in the first 4-8 hours. By then, basically everything that needs to dissolve has dissolved.
2025-07-21 cold brew coffee should how long why sour make time -
Kenya Asalia Coffee Introduction to Kenya Asalia Washed AA
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Kenya Asalia Washed AA Kenya's full name is the Republic of Kenya located in eastern Africa with the equator crossing through the middle and the Great Rift Valley running north-south It borders Somalia to the east Tanzania to the south Uganda to the west and Ethiopia and Sudan to the north while being adjacent to the southeast
2020-04-10 Kenya Asalia Coffee Washed Introduction Professional Knowledge Exchange -
Kenyan Coffee Bean Flavor Characteristics | Kenyan Coffee Origins, Varieties, and Taste Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Kenya's main characteristic is its distinct fruit aroma, with citrus being the most common. Kenyan coffee offers a multi-layered taste profile and juice-like acidity, featuring notes of blackberry and grapefruit.
2025-07-08 Kenya coffee characteristics origin varieties flavor profile professional knowledge -
Kenya Bean Roasting Method Kenya Coffee Hot Water Pour-Over Extraction Method Parameters
Recipe: Kenya AA+ Yirgacheffe G1 (100% Pure Arabica Beans) Roast: Vienna Packaging: Half-pound/bag, aluminum foil kraft paper composite packaging bag with built-in sealing clip and one-way exhaust valve Flavor: Chocolate, caramel, slight smoky taste. Frankly speaking, when it comes to Vienna level roasting,
2025-07-08 Kenya Beans Roasting Method Hot Water Extraction Baking Coffee Bean Usage Recipe -
How Long Should Cold Brew Coffee Steep? A Guide to Grind Size and Water-to-Coffee Ratio
FrontStreet Coffee believes cold brew is the most suitable iced coffee for home brewing due to its high extraction compatibility - you can make excellent iced coffee even without professional equipment. Recently, friends have asked FrontStreet Coffee about grind size and steeping time, so today we'll address these topics. Although this friend didn't ask about the ratio...
2025-07-21 cold brew coffee steeping time grind size water to coffee ratio iced coffee home brewing -
Shanghai Blue Bottle Coffee Temporarily Suspends Operations?!
According to the official statement from Blue Bottle Coffee, to comply with pandemic prevention and control measures, Blue Bottle Coffee's Yutong store in Shanghai will temporarily suspend operations. As for when the store will resume business, Blue Bottle Coffee has not yet provided a specific time, and the reopening date will be announced separately. According to the Shanghai Municipal Health Commission's report: From 0:00 to 24:00 on March 19, Shanghai
2022-03-20 Blue Bottle Coffee Shanghai temporary closure pandemic control measures -
Are Kenyan Coffee Beans Good? Evaluation of Kenyan Origin Coffee and Pour-Over Brewing
Kenyan Little Tomato Assam Liya coffee beans from Kenya, produced in the Thika region, processed using K72 method, SL28/SL34 varieties, grown at 1400-2000 meters altitude, medium light roast. Recommended brewing according to SCA guidelines: 15g coffee grounds with 90-91°C hot water
2025-06-24 coffee beans medium light roast Kenya Assam Liya specialty coffee pour-over coffee Kenyan coffee -
Why are washed coffee beans blue-green in color? What varieties of washed coffee beans are recommended?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Fully washed method: Using washing and fermentation methods to remove peel pulp and mucilage farms using the washed method must build washing pools and be able to introduce a continuous supply of fresh water. During processing the fermented beans are placed in the pool and moved back and forth
2018-09-21 why washed coffee beans color blue-green which varieties recommendation professional -
Kenya Kirinyaga Kaguyu Coffee Bean from Kirinyaga Region - How to Drink Kenyan Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Kenya Kaguyu AA Coffee Beans. Origin: Kaguyu Processing Station, Kirinyaga, Kenya. Grade: AA (coffee bean size between 17-18 mesh). Variety: SL28/SL34. Processing: K72 washed. Altitude: 1400m. Harvest Season: 2020. Kirinyaga Kaguyu.
2020-11-28 Kenya Kirinyaga Kaguyu coffee region coffee beans how to -
How to Brew Cold Brew Coffee? What's the Right Coffee-to-Water Ratio? How to Make Juicy Cold Brew Coffee? Tips to Enhance Coffee Concentration!
In a previous article titled "Why Isn't My Homemade Cold Brew Strong Enough?" FrontStreet Coffee mentioned that the strength of cold brew coffee depends not only on the grind size and coffee-to-water ratio, but also on the steeping time. However, since the article didn't elaborate on steeping time in detail, this
2024-08-28 cold brew coffee coffee brewing coffee to water ratio cold brew extraction coffee concentration -
Kenyan Coffee Brand Recommendations Pour Over Coffee Parameters and Flavor Guide
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenyan brand recommendations and brewing parameters. Today, FrontStreet Coffee is recommending great Kenyan coffee. Kenya's coffee growing regions are mainly concentrated around Mount Kenya (Mt. Kenya).
2025-06-28 Kenya coffee brand recommendation pour over parameters flavor introduction -
Starbucks Coffee Bean Varieties and Quality Levels - Which Starbucks Coffee Tastes Best? Characteristics of Kenya Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Starbucks Supreme Colombia Narino Narino is the best coffee-producing province in Colombia, with medium concentration and smooth taste
2023-01-19 Starbucks coffee varieties coffee beans introduction which best tasting professional knowledge -
Do You Know Which African Countries Produce Coffee? An Introduction to Kenyan Coffee Origins
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Kenyan Coffee Growing Regions African-produced coffees offer exceptionally diverse flavor profiles, with the broadest flavor spectrum possibly in the world. Different varieties of coffee not only have their own unique characteristics but also have easily distinguishable flavors. Among them, Kenyan coffee is world-renowned, deep
2019-12-21 Africa countries produce coffee understand Kenya origin introduction professional -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Mina Mami Estate Natural Process Pacamara Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara 19 Screen Natural Process Introduction to Mamamina Estate: This Nicaragua Pac
2016-12-22 Nicaragua Mina Mami Estate natural process Pacamara pour-over coffee water-to-coffee ratio -
Kenyan Coffee Bean Regional Grading Standards and Asalia Coffee Variety Flavor Profile
Kenyan coffee stands as a cornerstone of African coffee excellence alongside Ethiopia. Situated on the equator with the Great Rift Valley traversing north-south, Kenya borders Somalia to the east, the Indian Ocean to the southeast, Tanzania to the south, Uganda to the west, South Sudan to the northwest, and Ethiopia to the north. From east to west, the elevation gradually rises...
2023-03-09 Africa Kenya Coffee Green Beans Grading System Ethiopia -
Kenya Single-Origin Coffee Flavor Profile & Characteristics Kenya Coffee Bean Size Grading System
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia has consistently been regarded as the birthplace of coffee. When you understand the local coffee processing methods, you can appreciate why this regal status is well-deserved. Even in the harshest
2025-09-16 Ethiopia coffee beans processing introduction coffee variety cultivation situation professional -
What is K72 Washed Processing Method? What are Washed Process Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). K72 is a fully washed process, but Kenyan style. The cherries are pulped and then undergo 24 hours of dry fermentation. The fermentation process is stopped by adding water, then repeated twice until reaching
2025-07-07 K72 washed processing what means coffee process professional