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Are Kenyan Coffee Beans Good? Evaluation of Kenyan Origin Coffee and Pour-Over Brewing
Kenyan Little Tomato Assam Liya coffee beans from Kenya, produced in the Thika region, processed using K72 method, SL28/SL34 varieties, grown at 1400-2000 meters altitude, medium light roast. Recommended brewing according to SCA guidelines: 15g coffee grounds with 90-91°C hot water
2025-06-24 coffee beans medium light roast Kenya Assam Liya specialty coffee pour-over coffee Kenyan coffee -
Flavor Profile of Fazenda Samambaia's Natural Yellow Bourbon from South Minas, Brazil
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is currently the world's largest coffee producer with a total output of 48.95 billion bags, exceeding 1/3 of global production! The Brazil Specialty Coffee Association (BSCA) is dedicated to
2018-11-06 South Minas Fazenda Samambaia Estate Natural Process -
Costa Rica - La Amistad Estate Coffee | Certified Organic by ARPE
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica - La Amistad Estate Coffee | Certified Organic by ARPE. Costa Rica produces coffee with the most stable quality among Central American countries, because Costa Rican coffee grows in suitable climates with excellent shade protection.
2018-11-08 Costa Rica La Amistad Estate Organic certification ARPE Coffee beans Specialty coffee -
Honduras ‧ Central American Agriculture and Livestock - Marcala Fair Trade Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of the washed beans from the Central American Agriculture and Livestock - Marcala (Marcala) Fair Trade Association (F.T) in Honduras? Coffee produced in Honduras rarely appears in the Taiwanese coffee market, but with the altitude of coffee cultivation, temperature variations, and soil fertility
2018-11-08 Honduras Central America Agriculture Livestock Marcala Fair Trade -
Is Fazenda Samambaia's Sun-Dried Yellow Bourbon from South Minas Gerais, Brazil Good to Drink? Minas Gerais Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What is the flavor profile of Fazenda Samambaia's Sun-Dried Yellow Bourbon from South Minas Gerais, Brazil? Brazil is currently the world's largest coffee producer with a total output of 48.095 billion bags, exceeding one-third of global production! The Brazil Specialty Coffee Association (BSCA) is dedicated to
2018-12-12 South Minas Mountains Estate Sun-Dried Yellow Bourbon Coffee Beans Good Taste Minas Gerais -
Characteristics of African Coffee - Introduction to Coffee Bean Varieties and Flavors from Different African Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - African Coffee Origins - Introduction to Kenyan Coffee Grades - Coffee Producing Countries - Over one-third of the world's countries produce coffee, with most located between the Tropic of Cancer and Tropic of Capricorn. Each country produces different types of coffee, and certain regions have their own unique characteristics.
2020-01-20 Africa coffee characteristics features various regions coffee beans varieties flavors introduction professional -
How to Brew Indian Monsoon Malabar Coffee? Historical Stories and Flavor Differences of Coffee Beans from Various Indian Regions
Coffee from India's southern Malabar region uses the monsooned natural processing method, which FrontStreet Coffee will introduce to everyone in the upcoming knowledge sharing session. This coffee has lower acidity and a very distinctive mouthfeel. Next, we'll introduce how to brew this type of coffee. Recommended brewing method: Pour-over Dripper: KONO dripper Water temperature: 87-88°C Coffee dosage: 15g Coffee-to-water ratio: 1:15
2021-07-30 India Monsoon Malabar coffee brewing methods different growing regions historical stories