How Much Does a Cup of Mandheling Coffee Cost?
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style)
Are You Really Drinking Mandheling Coffee? Avoid These Traps:
1. The largest coffee cultivation in Indonesia is still low-quality Robusta (mainly used for making instant coffee with poor flavor; therefore not in the specialty coffee discussion category), while Arabica coffee beans only account for 10% of annual production. Poor or unprofessional coffee operators will use Indonesian Robusta to impersonate Mandheling.
Ateng
Is a hybrid variety between Arabica and Robusta, with several subtypes, widely planted in Sumatra and other Indonesian islands. To put it bluntly, it's a branch of Catimor, and Ateng is the local name.
2. Product names with the word "flavor": such as Mandheling "flavor", Mandheling & Brazil "flavor", etc.; in fact, there is not a single Mandheling coffee bean in the ingredients.
V60 Pour-Over Mandheling Coffee
Dripper: Hario V60
Water Temperature: 88 degrees
Grind Size: Fuji grinder setting 4
Brewing Method: Water-to-coffee ratio 1:15, 15g coffee grounds. First pour 25g water for 25s bloom. Second pour to 120g water, wait until the water level in the coffee bed drops to half before pouring again. Slowly pour until reaching 225g water, extraction time around 2:00
Analysis: Using three-stage brewing to distinguish the flavors of the front, middle, and back sections of the coffee. Because the V60 has many ribs and drains faster, stopping the water flow can extend the extraction time, better extracting the nutty and chocolate flavors from the tail section.
Flavor: Multi-layered, overall clean, relatively thin mouthfeel, persistent caramel sweetness in the aftertaste, with a slight bitterness.
Golden Mandheling Coffee Brand Recommendations:
Mandheling Coffee: Rich and solid mouthfeel, with pleasant acidity. Aromatic aroma, moderate acidity, rich sweetness that is very intriguing, suitable for dark roasting, emitting a strong fragrance. The gentleman of coffee—Sumatra Mandheling. Mandheling coffee is a premium coffee bean grown in mountainous areas at altitudes of 750-1500 meters, with Golden Mandheling coffee produced around Lake Tawa and Lake Toba being of the highest quality.
Therefore, FrontStreet Coffee's Golden Mandheling Coffee has full guarantees in both brand and quality. More importantly, it offers excellent value for money—each 227-gram package costs only 79 yuan. Calculating at 15 grams of coffee beans per cup, one package can make 15 cups of coffee, with each cup costing only about 5 yuan.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Have You Tried These Mandheling Varieties?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The origin of the Mandheling name is said to date back to the Japanese occupation of Indonesia during World War II, when a Japanese soldier tasted an exceptionally aromatic coffee at a café. He asked the shop owner about the coffee's name, but the owner misunderstood...
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Yirgacheffe Idido Red Honey Process Red Cherry Coffee Flavor Profile and Pour-over Brewing Parameters
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe Red Honey Process Origin: Yirgacheffe Idido Growing Altitude: 2000-2200m Processing Method: Red Honey Process Variety: Local Native Species Grade: G1 | Origin Introduction
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