Geisha Not Expensive! Blue Label Geisha Half Price at ¥49 for 100g! Selected Daily Beans ¥9.9! Seasonal Drip Bags ¥19.9

Super Value! Super Popular! Limited Time Only!

In this promotional event, FrontStreet Coffee presents one selected drip bag, six popular daily coffee beans, and thirteen premium coffee beans.

Single origin beans with discounts as low as 50% off.

Popular daily beans: Yunnan Xiao Li, Washed Yirgacheffe, and Mandheling at only 9.9 yuan.

Super value premium bean: Panama La Esmeralda Blue Label Geisha.

50% off: 49 yuan for 100 grams.

Limited time offer. Event time: July 15-17.

Drip Bag Section

FrontStreet Coffee's seasonal drip-style coffee bags.

One box for 19.9 yuan.

Free shipping nationwide.

One box contains ten bags, selected from one origin variety.

FrontStreet Coffee's selected five-origin mixed drip bags.

One box contains ten bags with five selected varieties.

29.9 yuan.

Five origins.

Premium Coffee Tasting and Palate Training | How Should Beginners Develop Their Palate?

Drip-style black coffee that can be brewed with just hot water.

Convenient and simple.

Next Up: Super Value Daily Beans

New hit, super value tasting.

Yunnan Xiao Li Coffee, 9.9 yuan for 100 grams: Asian herbal plant aroma, soft fruit acidity, rich layers, and obvious honey and brown sugar flavors.

Authentic Yunnan Xiao Li coffee that refreshes your impression of Yunnan beans.

[Yunnan Xiao Li Coffee] Brewing Guide | Not every Yunnan bean deserves the name Yunnan Xiao Li Coffee.

Washed Yirgacheffe, 9.9 yuan for 100 grams: jasmine, citrus, lemon acidity, a light and refreshing taste, and a black tea sensation.

Mandheling, 9.9 yuan for 100 grams: the classic Asian flavor, with herbal, dark chocolate, malt, and caramel sweetness.

Lim, 19.9 yuan for 100 grams.

Costa Rica, 19.9 yuan for 100 grams.

Brazil Red Bourbon, 19.9 yuan for 100 grams.

Premium Beans at Lowest 50% Off

La Esmeralda Blue Label Geisha.

49 yuan for 100 grams after a 50% discount.

Understanding "Geisha Coffee Beans" in 5 Minutes: What is the Difference Between Red Label, Green Label, and Blue Label?

Panama La Esmeralda.

After years of experimentation, it was found that only Geisha beans harvested from trees grown above 1,400 meters exhibit the special flavors Geisha should have. The main grading is therefore based on planting altitude, supplemented by actual cupping results, dividing Geisha beans into red, green, and blue label grades.

2018 production year Blue Label Geisha, selected batch:

- Planting altitude 1,500 meters

- Mixed beans from three different estates: Jaramillo, Cañas Verdes, and El Velo

- Slight floral notes, fruit acidity, sweetness, relatively less full-bodied than Red Label, clean and refreshing

- Only washed processed green beans are available in this grade

Oolong tea aroma, peach aroma, honey aroma, refreshing and comfortable, bright yet balanced, with extremely strong aroma layers. The whole aroma is wrapped in caramel sweetness, with obvious fruit acidity at the tip of the tongue on entry, gentle and round in the mouth, and strong fruit sweetness and aftertaste, like swallowing a mouthful of fresh fruit tea. The lower the temperature, the finer the acidity. The charm is lasting and very satisfying.

La Esmeralda Red Label Geisha.

245 yuan for 100 grams after a 30% discount.

Red Label Geisha | 2018 La Esmeralda's auction Geisha.

Panama Geisha Hacienda La Esmeralda.

Peach, honey, rose.

Panama La Esmeralda Geisha is the king of premium coffee, commonly known as Red Label Geisha, with relatively high quality. Red Label Geisha is harvested from areas above 1,600 meters and enters global auction bidding every May. Among many coffees, floral aroma and intense tropical fruit sweetness are consistent characteristics of Geisha.

Janson Estate Natural Geisha.

96.6 yuan for 100 grams after a 30% discount.

The Champagne of Coffee: Karl Janson's Janson Estate Geisha and its legendary story.

Panama Geisha Volcan Janson.

Citrus, rose, maple syrup.

Janson Geisha is relatively rarely heard of in China because Janson Estate focuses mainly on domestic sales rather than exports. With an average altitude of about 1,700 meters, the estate is covered with nutrient-rich volcanic soil, receives abundant rainfall, and enjoys suitable temperatures. The Janson family follows environmentally friendly management principles and 100% sustainable farming methods. Half of the estate is planted with Geisha, ranking second in Panama's Geisha production. Each batch of green beans has a highly recognizable batch number and is 100% traceable.

Flavor: maple syrup, lemon citrus, apple, rose, dark chocolate fruit notes, pomegranate, ripe grapes, peach, and dark berry flavors, with multi-layered sweet and sour notes.

Gesha Village Gold Label Geisha.

117.6 yuan for 100 grams after a 30% discount.

Do You Know Gesha Village's Gold Label?

Ethiopia Gesha Village Coffee Estate.

Completely different from most Ethiopian farms, this is not a small farm but a large 500-hectare estate with its own washing station and laboratory. Gesha Village divides the farm into 8 zones, with 3 main Geisha varieties. The Geisha seeds were collected from nearby forests, not from Panama.

Even the most top-tier estates produce coffee with quality variations. To live up to Gesha Village's flavor reputation, the estate implements a strict internal grading system: Auction, Gold Label, Red Label, Green Label, and the Chaka batch.

Gesha Village | How to Distinguish Auction, Gold Label, Red Label, Green Label, and Chaka Batch Geisha.

Gold Label batch: accounts for only 5% of Gesha Village's annual production and is typically chosen by competition participants worldwide. Roasters with high quality requirements also purchase these batches. They have complete traceability and prominent, complex flavors in each batch, making them the estate's second-best grade after the auction batches.

It smells of fermented wine aroma, with soft citrus and strawberry acidity on entry, nutty and cream-like sweetness in the middle, and a sucrose aftertaste; after cooling there are strawberry jam and lemon aromas.

Gesha Village Red Label Geisha.

75.6 yuan for 100 grams after a 30% discount.

[Red Label Geisha] Not only La Esmeralda has it. Gesha Village's is excellent too.

Ethiopia Gesha Village Coffee Estate.

The farm is divided into 8 zones, with 3 main Geisha varieties. Geisha seeds were collected from nearby forests, not from Panama. Among the estate's eight plots, the manager selects the most suitable variety for each plot based on microclimate differences such as altitude, soil, and shade, ensuring each major plot forms distinct characteristics.

Red Label batch: batches with complete traceability and typical Gesha Village flavors, slightly less intense and complex than Gold Label, making them very cost-effective single-origin batches.

Flavor: coconut, licorice, cream, chocolate, toffee, citrus, almond, strawberry, with a fermented aroma on the nose. The overall flavor is relatively balanced, with a mellow mouthfeel and prominent nutty flavors.

Gesha Village Chaka.

54.6 yuan for 227 grams after a 30% discount.

(Ethiopia Gesha Village CHAKA Geisha)

Chaka is a Geisha blend produced by Gesha Village, composed of Gorie Geisha, Geisha 1931, and Illubabor.

Chaka has obvious caramel sweetness, citrus acidity, and an oolong tea sensation, with light fermented aroma and cream, chocolate, and caramel flavors.

Costa Rica Padre Ronald Geisha.

75.6 yuan for 100 grams after a 30% discount.

Different Brewing Methods for Costa Rica Padre Ronald Geisha.

Costa Rica Padre Ronald Geisha.

Citrus, honey, oolong tea.

Forty kilometers south of San José in Costa Rica's Tarrazú region lies a place called Tarrazú-Frailes, known as the saint region. Here, at altitudes of 1,600-1,650 meters, there are 63 coffee farming families, each with about 1-2 hectares of coffee. They sell their harvested cherries to large companies each year for meager profits. Three years ago, the priest, the most educated and well-connected person in the village, used his connections to rent space from nearby processing plants, helping small farmers process their cherries into green beans and find better buyers.

Now they have their own processing plant, can produce better quality coffee, and can help more farmers, so a year of hard work earns a greater reward.

Cupping flavors: floral, citrus, lemon, sucrose, honey, hazelnut, oolong tea.

Colombia Pink Bourbon.

66.5 yuan for 227 grams after a 30% discount.

Colombia Cauca [Paraiso Estate] Pink Bourbon Coffee Special Report.

Paraiso Estate has a mild and humid climate balanced by frequent winds from the Pacific, causing its cherries to mature very slowly and accumulate high sugar content, often with tropical fruit aromas.

Colombia [Pink Bourbon].

Overall relatively clean and balanced, feeling light and smooth, with peach, plum, grapefruit, cream, roasted almond, and cocoa flavors, and a persistent tea and floral aftertaste.

Costa Rica [Monolith Estate] Black Honey.

81 yuan for 227 grams after a 10% discount.

Costa Rica Brunca Region [Monolith Estate] Black Honey Coffee Special Report.

Monolith Estate is located in Costa Rica's southern Brunca region, where the terrain connects to Panama, with diverse microclimates.

[Monolith Estate] Black Honey.

Has an obvious fermented aroma and ripe strawberry fragrance on the nose, a smooth and mellow mouthfeel, and a strong juice sensation, with strawberry, nut, cream, red wine, and raisin flavors and a wine-like aftertaste.

Guji Buku.

66.3 yuan for 227 grams after a 15% discount.

(Tip: Buku brewing sharing.)

Once won the TOH competition.

Buku.

Passion fruit, rose floral aroma, strawberry jam, peach flesh, with berry sweet and sour notes and a black tea aftertaste.

Panama Butterfly.

76.5 yuan for 227 grams after a 10% discount.

(Experience a different single origin coffee.)

Grown in Panama's Boquete region at altitudes above 1,600 meters, containing 70% Geisha heritage.

Washed Butterfly.

Has citrus and jasmine-like aromas, with flavors of honey peach, grape, caramel, and honey.

Kenya Top AA Asalia.

75.6 yuan for 227 grams after a 30% discount.

Summer is here. How should you brew a sweet and sour Kenyan coffee?

The Asali Honey processing station was established in 1975 and has over 1,600 coffee farmer members. The main local tree varieties are SL28, SL34, and Ruiru 11.

Kenya Top AA [Asalia].

The wet aroma has ripe tomato and floral notes, with preserved plum flavor on entry, bright acidity, a clean taste, and medium body. Prominent sweetness in the middle, a juice-like sensation, berry fruit and brown sugar sweetness in the aftertaste, and a green tea aroma.

Jamaica Blue Mountain.

110.6 yuan for 100 grams after a 30% discount.

(Tip: How to distinguish real from fake Blue Mountain coffee?)

NO.1 from Jamaica Blue Mountain Clifton Estate.

Jamaica Blue Mountain.

Dark chocolate, cream, caramel, and a perfect balance of sweet, sour, and bitter.

Jamaica Clifton Mount Estate.

Certification: Rainforest Alliance Certified.

Processing method: washed.

Variety: Typica.

Flavor: caramel sensation, deep chocolate, mint aftertaste.

Jamaica is the only country in the world with a government coffee management agency, the Jamaica Coffee Industry Board, abbreviated CIB.

FrontStreet Coffee's order of Blue Mountain NO.1 from the 17-18 production season arrived after ordering, customs clearance, and delivery, having waited nearly two months to clear customs.

Blue Mountain's taste is very clean and mild, chocolatey and sweet, with a very strong body. Rich and mellow, with the sweet, sour, and bitter flavors perfectly balanced, moderate and perfect acidity, and a persistent fruitiness in the finish. The mouthfeel is solid and heavy, while V60 filter brewing gives a refreshing sweetness, sucrose sweetness, with nutty and high-concentration dark chocolate aftertaste and a pleasant finish.

Limited Time Discount, Buy Now!

The event only lasts three days.

Event time: July 15-17.

It has started now. What are you waiting for?

FrontStreet Coffee Recommendation

FrontStreet Washed Yirgacheffe Daily Bean. Alongside the premium Geisha lots, FrontStreet Coffee's everyday selection includes the washed Yirgacheffe. It is the classic introduction to the region, known for white jasmine, bright citrus and lemon acidity, and a clean tea-like finish, and its accessible price has made it the first specialty coffee for many drinkers.

Yirgacheffe is a small town in southern Ethiopia within the Sidamo zone at roughly 1,700-2,100 meters, with the trees planted above 1,800 meters. Its highly recognizable white florals and lemon-citrus acidity have made the name a byword for Ethiopian specialty coffee.

For pour-over, FrontStreet Coffee suggests a V60 dripper with 90-91°C water, 15g of coffee at a 1:15 ratio, and a medium-fine grind (EK43s setting 10, about fine-sugar texture, roughly 80% passing a No. 20 sieve).