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How to Brew Coffee with Cold Water? The Impact of Cold Water Brew Time on Flavor

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). In the past, making iced coffee was mostly done through Japanese iced pour-over, cold drip, or cold brew methods, with fewer people using cold water for pour-over. Therefore, FrontStreet Coffee today intends to explore: if using cold water for pour-over, how long should the brewing time be? | Cold Water Pour-over

Aug 29, 2019 · By FrontStreet Coffee · 144 reads · #how #cold water #coffee #brewing #time #flavor #impact

Coffee

Introduction to El Salvador's Finca Lover's Estate: Chocolate Lover Single Origin Coffee Flavor

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) El Salvador is the smallest and most densely populated country among Central American nations, rich in natural ecosystems and species diversity. The history of coffee beans is also long-standing, with coffee cultivation beginning as early as 1740. In most regions, coffee beans are the main agricultural crop, but don't be misled by this fact alone.

Aug 29, 2019 · By FrontStreet Coffee · 99 reads · #El Salvador #Lover's #Estate #Introduction #Chocolate #Single #Origin

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Is Geisha Coffee Acidic? A Guide to Panamanian Geisha Coffee Bean Flavor Profiles and the Story of the Geisha Variety

Geisha, also known as Geisha coffee, is one of the Arabica varieties. Originating from Geisha Mountain in Ethiopia, it gets its name because the pronunciation is identical to that of the Japanese Geisha. In recent years, major coffee competitions have specified the use of Geisha varieties

Aug 25, 2019 · By FrontStreet Coffee · 172 reads · #geisha #coffee #acidic #flavor #profile #panama #variety #characteristics #arabica #beans

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Alcohol in Coffee? [Honduras Sherry] New Arrival 50% Off Tasting! Jamaica Blue Mountain 50% Discount

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the previous two promotions, we featured Esmeralda Estate's Blue Label and Green Label. Originally, the Red Label and auction lots were scheduled for this round, but unfortunately, the beans are too expensive and limited in quantity, not enough for a full promotion. Interested local fans are welcome to visit our store for a tasting! The image below shows what we prepared for tonight's event.

Aug 18, 2019 · By FrontStreet Coffee · 190 reads · #coffee #Honduras #Sherry #new arrival #50% off #tasting #Jamaica #Blue Mountain #discount

Coffee

What's the Difference Between Various Processing Methods for Kenyan Coffee? Introduction to Natural and Washed Kenya

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Recently, we've stocked quite a few beans, including one naturally processed Kenya (for specific details, see [FrontStreet Coffee Bean Seeking Notes] Natural Kenya from Othaya Cooperative Society). So today, our editor wanted to compare this naturally processed

Aug 12, 2019 · By FrontStreet Coffee · 102 reads · #Different #processing #Kenya #coffee #what #difference #natural #washed #introduction

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Palm Tree and Toucan Estate Panama CCD Project Alti Estate Slow Dried Catuai Characteristics

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Colombia Palm Tree and Toucan Estate [Community Crop Program] Santa Rosa Estate Rosa Smallholder Anaerobic Controlled Lactic Fermentation Natural Drying Processing Method People believe coffee was introduced to Colombia by Jesuit priests in the 18th century but it was not until the 19th century that exports began

Aug 12, 2019 · By FrontStreet Coffee · 222 reads · #Colombia #Palm Tree #Toucan #Estate #what #community #crop #program #as well as

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How to Make Cold Drip Coffee? Can You Make Cold Drip Coffee at Home? Cold Drip Coffee Maker Not Flowing

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). In the scorching summer, cold coffee is one of the refreshing beverages. When you walk into a coffee shop, you'll notice why the price of cold drip coffee is significantly higher than regular iced coffee? Cold drip coffee is certainly not just ice coffee with a more appealing name - the time-consuming extraction process makes...

Aug 9, 2019 · By FrontStreet Coffee · 127 reads · #cold drip #coffee #how to #at home #can make #coffee maker #flowing

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Introduction to Flavor Characteristics of Costa Rica Natural Process Dota Microlot Coffee Beans

When thinking of Costa Rican coffee, I always associate it with the country's honey-processed varieties. Therefore, encountering Costa Rican coffee processed by other methods fills me with a sense of anticipation. FrontStreet Coffee is excited to share with you today a natural process coffee from Dota in Costa Rica's Tarrazu region. Costa Rica Dota Microlots - Region: Tarrazu Dota, Processing: Natural Process

Aug 8, 2019 · By FrontStreet Coffee · 216 reads · #Costa Rica #natural process #Dota #Tarrazu #microlot #processing #coffee beans #flavor #characteristics

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Siphon Brewing: Characteristics of Siphon Coffee and Principles & Techniques for Brewing

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Siphon: A brewing device that applies scientific principles How does a siphon work? When water is heated in the bottom chamber of the siphon, gases begin to escape, creating a vacuum that causes water to move upward to the top chamber. When the heat source is extinguished, the air at the bottom

Aug 8, 2019 · By FrontStreet Coffee · 183 reads · #siphon #brewing #coffee #characteristics #principles #professional #knowledge #exchange #more

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How to Roast Beans for Different Brewing Methods? What's the Difference Between Pour-Over and Espresso Bean Roasting?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When choosing the roast level of a coffee, there are many things to consider. Do you want to roast it light, medium, or dark? What processing method is used for the coffee to be roasted? How will the processing method affect the roasting curve? And the brewing method is also an important consideration. You will decide based on what brewing method this coffee will be used for.

Aug 5, 2019 · By FrontStreet Coffee · 214 reads · #how #to #roast #beans #for #different #brewing #methods #pour #over #espresso #coffee #roasting #what #difference

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The Purpose, Effects, and Characteristics of Coffee Pre-infusion - Is Pre-infusion Extraction Suitable for All Espresso Coffee Beans?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Pre-infusion? What is its purpose? 1. To release carbon dioxide from the coffee grounds. If most of the carbon dioxide gas in the coffee grounds is not expelled before formal extraction, it will result in uneven extraction. 2. Pre-infusion can soak the coffee grounds, moistening them while

Aug 5, 2019 · By FrontStreet Coffee · 200 reads · #coffee #pre-infusion #about #espresso #professional #knowledge #exchange #more

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Flavor and Texture Differences in Light, Medium, and Dark Roast Coffee Beans: The Origins of Acidity and Sweetness

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Meaning of Roasting 1. Definition of Roasting Coffee roasting refers to the process of heating raw beans, promoting a series of physical and chemical reactions inside and outside the coffee beans, and generating various flavors such as acidity, bitterness, and sweetness in coffee during this process, forming

Aug 4, 2019 · By FrontStreet Coffee · 173 reads · #coffee beans #medium roast #dark roast #difference #light roast #which is better

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2019 New Harvest Season Esmeralda Green Label Geisha Half Price Trial - ¥84/100g! Popular Varieties Up to 20% Off!

Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). Several of our roasting colleagues were recently away for training, so our promotional activities were delayed for a few days. Now that they're back, we immediately started preparing promotional stock for everyone - thank you for your patience! Attention fans who follow the latest coffee estate news: this year, Esmeralda Estate's Red Label Geisha set a new record high price at auction,

Aug 4, 2019 · By FrontStreet Coffee · 139 reads · #2019 #new harvest #season #esmeralda #green label #geisha #half price #trial #84 yuan

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Coffee Knowledge: Why is Bloom Necessary for Pour-Over Coffee? How Long Should Bloom Last and How Does It Affect Extraction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 'Bloom' is a term everyone learns when encountering pour-over coffee; it refers to the first water infusion over the dry coffee grounds in the filter, emphasizing full saturation of the coffee grounds. At this point, the coffee bed should theoretically expand, and the duration is typically 30 seconds. However

Aug 2, 2019 · By FrontStreet Coffee · 107 reads · #coffee #knowledge #pour-over #why #bloom #duration #method #professional #brewing

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What is Golden Mandheling G1 - Description of Golden Mandheling Pour-Over Coffee Flavor and Taste Characteristics

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Speaking of Golden Mandheling, we must first start with PWN. This abbreviation is often mixed together with the name of Mandheling coffee. It is actually an abbreviation for a company - Pwani Coffee Company. This company is a very famous local Indonesian coffee company.

Jul 27, 2019 · By FrontStreet Coffee · 102 reads · #Golden #Mandheling #Coffee #Pour-over #What is #Flavor #Description

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[FrontStreet Coffee Bean Hunting] Natural Process Micro-Batch Kenya · Endebess Estate Special Report

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) [FrontStreet Coffee Bean Hunting] Natural Process Micro-Batch Kenya Endebess Estate Special Report Original: FrontStreet Coffee FrontStreet Coffee Yesterday ▲ Click to Follow | Focused on coffee roasting for 6 years For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: (Long

Jul 24, 2019 · By FrontStreet Coffee · 138 reads · #FrontStreet Coffee #Coffee #Bean Hunting #Natural Process #Micro-Batch #Kenya #Endebess #Estate #Special Report

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Pour-Over Coffee Lacking Crema: Issues with Insufficient Crema in Pour-Over Coffee

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When it comes to espresso crema is an important indicator. Besides giving espresso important visual characteristics crema also changes the flavor and texture of espresso to some extent. But what actually is crema has anyone thought about this question

Jul 23, 2019 · By FrontStreet Coffee · 222 reads · #pour-over #coffee #crema #rich #about #lacking #issues #professional #knowledge

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Coffee Growing Regions: Stories of American Coffee Regions and the Flavor Characteristics of Their Beans

Professional Coffee Knowledge Exchange For more information on coffee beans, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rica The seven coffee growing regions of Costa Rica are distributed from northwest to southeast across the inland central plateau. Costa Rica's volcanic terrain, with its fertile volcanic ash, mild climate, and stable, abundant rainfall, has made coffee one of the country's main agricultural products. In terms of quality, Costa Rican coffee

Jul 22, 2019 · By FrontStreet Coffee · 164 reads · #coffee #growing regions #Americas #introduction #coffee beans #varieties #professional #knowledge #exchange

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Differences Between Light, Medium, and Dark Roast Coffee Beans - Detailed Guide to Specialty Coffee Roasting Levels

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A brief discussion on coffee bean roasting levels, what's the difference between dark roast and medium roast? Among the factors affecting the taste of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the unique characteristics of green beans while minimizing

Jul 21, 2019 · By FrontStreet Coffee · 148 reads · #coffee #medium #roasting #dark #what #difference #roast #introduction #professional

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History of Chinese Coffee Development: The Development History of Yunnan Specialty Coffee and the Flavor Profile of Arabica Beans

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When it comes to Chinese coffee look to Yunnan Yunnan is one of China's earliest provinces to cultivate coffee In the late 19th century European missionaries came to places like Dali Yunnan to preach bringing coffee seeds to Yunnan In the early period after liberation successful trial cultivation was achieved in Lujiangba Baoshan discovering excellent adaptability

Jul 21, 2019 · By FrontStreet Coffee · 152 reads · #China #coffee #development history #Yunnan #specialty #Arabica #flavor profile #professional