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Brazilian Coffee Like Peach Wine|Brazil Glorious River Estate Coffee|Brazil Catuai Coffee

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Brazil is the world's largest coffee producing country Brazil Glorious River Estate is from the Pantano micro-region of Cerrado Brazil which has obtained origin certification protection This area has climate conditions suitable for coffee growth with an average annual temperature of 24℃ and annual rainfall of 1300-20

Sep 16, 2019 · By FrontStreet Coffee · 120 reads · #Peach #Wine-like #Brazil #Coffee #Glorious #River #Estate #Sica #Duai #Professional

Coffee

Red Cherry Project Coffee Beans | 2019 Harvest Yirgacheffe Red Cherry Project Coffee Flavor

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the Red Cherry Project? The Red Cherry Project (Operation Cherry Red Project) is a plan that aims to improve the quality and value of Ethiopian green coffee beans. Since 2007, it has been initiated by Dutch trader Trabocca and local farmers.

Sep 16, 2019 · By FrontStreet Coffee · 205 reads · #Cherry #Project #Coffee Beans #2019 #Harvest #Season Yirgacheffe #Coffee #Flavor

Coffee

Why Are Coffee Beans Oily? Does Oily Coffee Mean They're Not Fresh?

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) We usually see coffee beans looking oily. Why is that? Why do coffee beans produce oil? FrontStreet Coffee is here to tell you! Oily coffee beans represent that they are not fresh. But FrontStreet Coffee tells you that this is not the case, such a statement

Sep 15, 2019 · By FrontStreet Coffee · 207 reads · #coffee beans #why #oily #coffee #oil #because #beans #not fresh #professional

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Guji Natural Ethiopian Coffee Special Report | Coffee with Lychee Flavor

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) GUJI NATURAL Natural Process Guji Country: Ethiopia Region: Guji Elevation: 1800-2100 meters Processing: Natural Process Variety: Local native varieties Guji GUJI The Guji region is a highly anticipated coffee-producing area in recent years with outstanding flavor and quality performance

Sep 15, 2019 · By FrontStreet Coffee · 188 reads · #Ethiopia #Natural Process #Guji #Coffee #Special Report #with #Lychee #Professional

Coffee

What is Cold Brew Coffee | How to Make Cold Brew Coffee | How to Drink Cold Brew Coffee | Cold Drip Coffee

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Often, friends will ask FrontStreet Coffee, what is Cold Brew Coffee? Is Cold Brew Coffee delicious? Or they come directly to the store and order a cup of Cold Brew Coffee! However! Cold Brew Coffee is actually a very broad term~ After all, Cold Brew Coffee includes ice drip coffee, cold drip coffee

Sep 14, 2019 · By FrontStreet Coffee · 133 reads · #Cold Brew #Coffee #What is #How to #Make #Ice Brew #Cold Drip

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Why Bloom in Pour-Over Coffee | How to Judge Coffee Bloom Situation | How Long Should Bloom Time Be

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The so-called "bloom" is a preliminary step before formally brewing coffee, where a small amount of hot water is used to wet the coffee grounds. After roasting, coffee beans gradually release carbon dioxide through small pores on the surface. This process is called bean awakening or maturation, with different emission speeds depending on the degree of roast.

Sep 14, 2019 · By FrontStreet Coffee · 90 reads · #pour-over #coffee #why #bloom #how #judge #situation #time #how long #professional

Coffee

Coffee Beans vs. Ground Coffee: Which is Better | Coffee Bean Storage | Can Coffee Beans Be Stored in the Refrigerator

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Remember back in April when FrontStreet Coffee wrote an article about storing coffee beans in the refrigerator and observing what changes would occur in the flavor (link available: [FrontStreet Coffee Barista's Notes] What happens to coffee flavor when coffee beans are stored in the refrigerator

Sep 11, 2019 · By FrontStreet Coffee · 229 reads · #coffee beans #ground coffee #which is better #storage #refrigerator #preservation

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What Are Coffee Roasting Defects | Characteristics of Roasting Defects | How to Identify Roasting Defects

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) When we talk about coffee defects, most people think of either defective beans being mixed in or problems with brewing. In fact, there is another situation: roasting defects! So what are roasting defects? FrontStreet Coffee is here to introduce them to everyone! Roasting beans is

Sep 11, 2019 · By FrontStreet Coffee · 87 reads · #coffee #roasting #defects #what #characteristics #identification #professional #knowledge

Coffee

How Should a Grinder Be Calibrated? What's the Fastest Way to Adjust an Espresso Grinder?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Since there are certain differences between each batch of grinders, FrontStreet Coffee will first calibrate it when getting a new grinder. Perhaps some people are curious, how should they calibrate a grinder at home normally? FrontStreet Coffee

Sep 10, 2019 · By FrontStreet Coffee · 128 reads · #grinder #should #how #perform #calibration #espresso #what #adjust grind #fastest

Coffee

Should You Stir When Brewing Coffee with a Siphon? What Happens If You Don't Stir Siphon Coffee?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When brewing siphon coffee, FrontStreet Coffee's baristas typically use more stirring to accelerate the extraction of coffee grounds, removing the heat source after about a minute to allow the coffee liquid to flow back. The editor is curious: if using the same parameters as usual, but

Sep 9, 2019 · By FrontStreet Coffee · 113 reads · #siphon #brewing #coffee #stir #technique #extraction #professional #knowledge

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What is Java Coffee? How Much Does Bolivian Java Coffee Cost?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Commonly seen coffee varieties include local native species, Catuai, Catuai, Bourbon, Geisha, etc. One variety might be less familiar - Java! FrontStreet Coffee has acquired a batch of Java variety coffee from Bolivia, this paradise for coffee growth.

Sep 9, 2019 · By FrontStreet Coffee · 196 reads · #Java #coffee #what is #Bolivia #price

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How Should You Drink El Salvador Chocolate Lover's Coffee? El Salvador Coffee Flavor Profile

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Recently, FrontStreet Coffee acquired some beans from El Salvador called "Chocolate Lover's." The processing method of this particular bean is quite interesting—50% washed processing and 50% honey processing. This processing approach allows the native Bourbon variety to showcase its characteristics through different processing methods.

Sep 8, 2019 · By FrontStreet Coffee · 98 reads · #El Salvador #Chocolate #Lover's Coffee #brewing method #flavor profile

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What Makes Ethiopian Gesha Coffee Beans Special and How It Differs from Other Gesha Varieties

Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Gesha coffee is also known as Geisha coffee, because its pronunciation 'geisha' is similar to Japanese, hence it has two names. Gesha coffee actually belongs to the Typica family as a derived variety, it's a coffee variety name, not the name of a specific coffee. In 1931, in Ethiopia

Sep 8, 2019 · By FrontStreet Coffee · 146 reads · #Ethiopia #Gesha #coffee beans #what #special #other #varieties #differences

Coffee

What Grade are Finca Hacienda La Esmeralda Red Label Geisha Coffee Beans - Are They Expensive? Geisha Coffee Flavor Characteristics and Taste Profile

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Perhaps the most popular coffee globally is Geisha coffee. Why has Geisha coffee garnered so much love from coffee enthusiasts in so many countries around the world? How is Geisha coffee imported to China, and can authentic Geisha coffee be purchased domestically? Geisha

Sep 8, 2019 · By FrontStreet Coffee · 177 reads · #China #where #to #buy #Geisha #coffee #authentic #grade #cost

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What is the best coffee? What is the most expensive coffee variety in the world?

Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) What is the best coffee bean in the world? When it comes to the best coffee beans in the world, some people might say Kopi Luwak, others might say Blue Mountain coffee, and some might mention St. Helena coffee. However, the best coffee in the world today should be Geisha coffee

Sep 7, 2019 · By FrontStreet Coffee · 163 reads · #Good #Coffee #What #In #The #World #Most #Expensive #Variety #Professional #Knowledge

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Is Gesha Village Chaka Coffee Worth Buying? What is Gesha Village Chaka Coffee?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In recent years, besides Panama's Geisha, there is another estate that has been catching people's attention! That is Ethiopia's Gesha Village Estate! Gesha Village Estate is located in the Kaffa Forest of Benshanguel-Gumuz, the birthplace of Gesha coffee. In 2011, Adam followed

Sep 7, 2019 · By FrontStreet Coffee · 114 reads · #Gesha Village #Chaka #coffee #worth buying #what is it #professional #knowledge #exchange

Coffee

How Should Sun-Dried Yirgacheffe Red Cherry Coffee Be Brewed? Introduction to the Red Cherry Project

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Speaking of Yirgacheffe, many coffee enthusiasts will immediately think of its floral notes and lemon acidity. Today, FrontStreet Coffee would like to share with everyone this bean from the Yirgacheffe sun-dried process - the Red Cherry Project~ What is the Red Cherry Project? In Ethiopia's coffee

Sep 4, 2019 · By FrontStreet Coffee · 208 reads · #sun-dried #Yirgacheffe #cherry #coffee #brew #project #introduction

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What is Barrel Fermented Coffee from Honduras? How to Drink Barrel Coffee from Honduras

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) If we talk about the hottest coffee bean of 2019, it would undoubtedly be the barrel fermented coffee beans from Honduras Mocha Manor. Honduras is a mountainous country in Central America, located between the Pacific Ocean and the Caribbean Sea, bordering Guatemala, El Salvador, and Nicaragua. It belongs to

Sep 3, 2019 · By FrontStreet Coffee · 103 reads · #Honduras #barrel #fermentation #processing #coffee #what #how #professional #knowledge

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A Guide to Red Bourbon Coffee: Brazilian Origins, Flavor Profile, and Pour-over Brewing Techniques

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee originates from the natural mutation of the Typica coffee variety, and it's also a variety with a long history. Both varieties belong to the Arabica species! Generally, Bourbon coffee primarily changes from green fruit to mature bright red cherries.

Sep 1, 2019 · By FrontStreet Coffee · 98 reads · #specialty #coffee #introduction #red bourbon #brazil #taste #flavor

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【FrontStreet Coffee Barista's Notes】El Salvador Santa Ana Chocolate Lover's Estate Coffee Special Report

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Santa Ana Estate: Finca Guayabo Chocolate Lover's Estate Variety: Bourbon Altitude: 1450 Grade: SHB Processing: 50% washed, 50% honey / Bean Information Santa Ana Volcano is a volcano in Santa Ana, El Salvador, with an altitude of 2,381

Aug 31, 2019 · By FrontStreet Coffee · 143 reads · #FrontStreet Coffee #coffee #notes #El Salvador #Santa Ana #chocolate #lover #estate #special report