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Colombian Coffee Region Stories Colombian Coffee Bean Prices Colombian Coffee Bean Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) About the cultivation of Colombian coffee beans Cultivation areas and harvest seasons Colombian coffee bean cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), its
2018-08-11 Colombia coffee region stories coffee bean price recommendation professional -
Honduras New Season Coffee Harvest in Jeopardy Amid Triple Threat of COVID-19, Hurricane, and Leaf Rust
Honduras National Coffee Institute (IHCAFE) reports that coffee exports for the 2020/2021 harvest season are projected to decrease by approximately 11%, as the global pandemic remains poorly controlled, compounded by losses from heavy rainfall caused by Hurricane ETA in the Central American region.
2021-01-30 COVID-19 hurricane leaf rust rust triple threat Honduras new season coffee harvest -
Decline in Indian Coffee Bean Harvest: 2021 New Production Season for Arabica and Robusta Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) In the past two months, thunderstorms and hailstorms have hit India's coffee-growing regions, causing large-scale coffee fruit drop. To date, India's coffee-growing regions have lost over 30% of their Arabica coffee due to January rainfall. Subsequently, the heavy rain and hailstorms in February have
2021-02-28 weather and labor shortage impact India coffee new production season harvest harvest -
Ethiopia New Harvest Guanhua 5.0 Coffee Beans vs. Small Bean Guanhua Coffee Beans Review Comparison
The 2021 new harvest Guanhua Coffee 5.0 has arrived at port, and FrontStreet Coffee has been paying close attention. When the first batch of Guanhua 5.0 arrived at the store in April, FrontStreet Coffee immediately roasted and cupped it, and intentionally compared it with the small bean Guanhua coffee beans that FrontStreet Coffee particularly loves. How to distinguish Guanhua coffee beans? Open the search engine
2024-02-16 Ethiopia 2021 new harvest season Guanhua Guanhua 5.0 coffee beans -
Colombian Coffee Bean Region: El Paraiso Estate Cherry Flavor Profile Characteristics
Colombia boasts magnificent mountains and pristine waters, with diverse topography, numerous volcanoes, fertile soil and abundant rainfall, making it an ideal place for coffee cultivation. The central region is the main commercial coffee-producing area, commonly known as [MAM]. M refers to Medellín, the capital of Antioquia department; A refers to Armenia, the capital of Quindío department; and the last M refers to the capital of Caldas department.
2021-06-30 Colombia coffee beans origin Paraiso estate cherry flavor taste characteristics -
Nicaraguan Coffee Ripe but Unharvested: Climate Change Pressure Drives Local Workers to Emigrate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee harvest season in Nicaragua's Matagalpa region began in January, but many farms lack workers for harvesting. One Nicaraguan grower stated: The fruits are already ripe, but most of them end up falling on the ground. In recent years in Nicaragua...
2021-02-17 Nicaragua coffee ripe unharvested climate change pressure drives local workers emigrate -
2021 New Harvest Hacienda La Esmeralda Red Label Geisha Coffee Bean Flavor and Taste Review - 2021 Blue Label Discontinued
At the end of April, FrontStreet Coffee's remaining 300 grams of Red Label Geisha sold out in a flash, available only for in-store consumption. Then, we experienced over a month without Red Label coffee. Today, the Panama Hacienda La Esmeralda Red Label Geisha coffee beans are back!!! A new year, a new Red Label. Just yesterday, FrontStreet Coffee received the new 2021 harvest Red Label Geisha coffee beans, and FrontStreet Coffee immediately began...
2021-06-04 2021 new harvest Hacienda La Esmeralda Esmeralda estate red label Geisha coffee beans flavor -
Which Indonesian Coffee Bean Brands Are Best? Premium Indonesian Coffee Bean Recommendations - Golden Mandheling Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Walking into any supermarket in Indonesia, you'll see entire shelves filled with coffee, demonstrating how much Indonesians love drinking coffee. However, upon closer inspection, almost all are 2-in-1 or 3-in-1 mixed coffees, with very few pure black coffee options available. Initially, without a grinder, one could only choose from pre-ground coffee powder
2018-08-07 Indonesia coffee what brand better tasty recommendation professional -
Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
African Coffee Ethiopian Coffee Yirgacheffe Coffee Region Introduction Yirgacheffe Harvest
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters, located in the northwest of the Sidamo province, surrounded by mountains and lakes, and is the highest altitude coffee growing region in Ethiopia
2025-06-12 Africa coffee Ethiopia Yirgacheffe region introduction harvest professional -
Costa Rica Tarrazu Flavor Profile | Tarrazu Coffee | La Pastora Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tarrazu La Pastora SHB Costa Rica Tarrazu La Pastora Estate SHB Flavor: Green apple, roasted almonds, creamy corn, dates and caramel English Name: Costa Rica La Pastora Country: Costa Rica Region: Tarrazu
2018-09-19 Costa Rica Tarrazu flavor profile coffee La Pastora estate professional knowledge -
Ethiopia 2024 Harvest Season Authentic Guji Coffee Bean 8.0 Flavor Profile & Characteristics Introduction - How to Brew Sidamo Guji Coffee for Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For the best brewing method for Guji coffee, FrontStreet Coffee recommends pour-over and siphon brewing as optimal choices. When grinding the beans, you'll immediately notice the overwhelming natural processed fruit aroma with distinct sweetness. A great cup of coffee essentially comes down to acidity
2025-06-29 Authentic Guji what is taste flavor mouthfeel how to pour over Panama coffee -
Kenya Selected Batch|Kirinyaga Province Kamwangi Production Area AA Grade NFCS Cooperative Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Kenya Selected Batch|Kirinyaga Province Kamwangi Production Area AA Grade NFCS Cooperative Coffee Beans flavor? Kenya has no shortage of excellent and exciting batches but the harvest volume has shrunk dramatically Under the pursuit of many buyers chasing prices the transaction price has risen and the weekly transaction rate has almost created
2018-10-05 Kenya Selected Batch Kirinyaga Kamwangi Production -
Colombian Medellin Coffee Beans: Flavor Characteristics, Name Origin, Historical Stories and Growing Region Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are produced in many regions throughout Colombia, but the central coffee belt is the most famous, and it's the second most visited tourist destination in the country after Cartagena. Beyond coffee beans, there's also the local century-old coffee plantation culture, which has been listed as a UNESCO World Heritage Site.
2018-07-27 Colombia Medellin coffee flavor characteristics name origin professional -
Costa Rica Tarrazu Region - Flavor and Profile of Tarrazu Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee trees were introduced to Costa Rica from Cuba in 1729, with only high-quality Arabica varieties cultivated. In 1989, the country's laws prohibited the cultivation of Robusta varieties. It represents the most stable quality among Central American countries. The seven major regions include: Tarrazu, Tres Rios
2018-09-27 Costa Rica Tarrazu region coffee flavor profile professional knowledge -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
New Harvest Sun-Dried Yirgacheffe Bonga Coffee Introduction - Yirgacheffe Coffee Bean Characteristics and Stories
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Bonga Cooperative, located in the Worka production area at the southeastern end of Yirgacheffe, was originally part of the Worka Cooperative under the Yirgacheffe Union YCFCU. However, as people's interest in green coffee grew...
2025-08-17 2019 new harvest sun-dried natural process Yirgacheffe Bonga B coffee beans -
What are the Flavor Characteristics of Hakugei Coffee Beans 6.0? Latest Ethiopian Hakugei Coffee 6.0 Flavor Review Information
The latest 2022 harvest season of Hakugei coffee has arrived as scheduled, named Hakugei 6.0 to distinguish it from previous harvest seasons. Friends who love Hakugei can visit FrontStreet Coffee store to taste or purchase from FrontStreet Coffee's Taobao online store. Why is Hakugei coffee so famous? Hakugei coffee initially became famous because of
2022-01-22 Hakugei coffee Ethiopian coffee coffee flavor profile coffee review specialty coffee FrontStreet Coffee -
El Salvador Pacas Coffee Variety - El Salvador Coffee Harvest Season
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). In botanical terms, coffee trees are evergreen trees belonging to the Coffea subgenus of the Rubiaceae family. Coffee beans are the seeds of coffee tree fruits, which include three major varieties: Arabica, Robusta, and Liberica.
2019-03-14 El Salvador Pacas coffee variety harvest season professional -
Red Cherry Project Coffee Beans | 2019 Harvest Yirgacheffe Red Cherry Project Coffee Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the Red Cherry Project? The Red Cherry Project (Operation Cherry Red Project) is a plan that aims to improve the quality and value of Ethiopian green coffee beans. Since 2007, it has been initiated by Dutch trader Trabocca and local farmers.
2019-09-16 Cherry Project Coffee Beans 2019 Harvest Season Yirgacheffe Coffee Flavor