Guanhua Learn more about Guanhua
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Horse Champion Coffee Bean Origin Introduction and Flavor Characteristics Description - What's the Difference Between New Horse Champion Coffee Beans and Horse Champion 6.0
Horse Champion coffee beans refer to a name of Ethiopian coffee heirloom variety, which grows in Hambella of the Guji region, produced by Buku Abel estate, using natural processing method. This Horse Champion bean comes from Hambella, located in Guji, Ethiopia's largest coffee producing region
2022-07-06 Horse Champion coffee beans Ethiopia coffee Guji region Hambella Buku Abel estate natural processing coffee flavor characteristics -
Flavor Profile of Ethiopia Guji Flower Queen Coffee Beans - Story and Characteristics of Hand-Poured Sun-Dried Flower Queen Coffee
Ethiopia - Guji - Hambella - Buku Abel - Sun-dried, this chain of regional identification certificates that resembles incantations is indeed not easy to remember. Fortunately, DW Coffee Export PLC, the exporting company, has given this champion bean from the 2016/17 Ethiopian Coffee Harvest Season Cupping Competition a memorable and majestic name: Flower Queen. The uniqueness of this Flower Queen coffee green bean lies in its reddish-brown...
2019-04-22 Ethiopia Guji Flower Queen Coffee Flavor Profile Characteristics Introduction Ethiopian -
The Story of Flower Queen Coffee: Exploring the New Season Ethiopian Sidamo Hambella Flower Queen 6.0 Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo Shakisso Natural Flower Queen Product Name: Ethiopian Natural Process Sidamo G1 Flower Queen Ethiopian Sid
2025-08-14 Flower Queen story new season Ethiopia Sidamo Hambella 2.0 origin professional -
Ethiopia New Harvest Guanhua 5.0 Coffee Beans vs. Small Bean Guanhua Coffee Beans Review Comparison
The 2021 new harvest Guanhua Coffee 5.0 has arrived at port, and FrontStreet Coffee has been paying close attention. When the first batch of Guanhua 5.0 arrived at the store in April, FrontStreet Coffee immediately roasted and cupped it, and intentionally compared it with the small bean Guanhua coffee beans that FrontStreet Coffee particularly loves. How to distinguish Guanhua coffee beans? Open the search engine
2024-02-16 Ethiopia 2021 new harvest season Guanhua Guanhua 5.0 coffee beans -
Differences Between Mandheling and Guji What Pour-Over Parameters Should Be Used for Mandheling and Guji Coffee Beans?
We know that Mandheling coffee is renowned worldwide for its herbaceous flavors and excellent body. Mandheling coffee originates from Sumatra, Indonesia. The growing region of coffee plants, the altitude at which they grow, the climate conditions, as well as the harvesting and processing methods of coffee beans, all influence the flavor profile of the final coffee product.
2025-06-29 Mandheling Guji coffee beans pour-over parameters brewing methods coffee flavor profiles -
Essential Coffee Terminology Every Beginner Must Know! What are By-pass, Crema, Geisha, and Guanhua?
Logically speaking, every industry has unified terminology for specific things, which we describe as "professional terminology"! Of course, coffee is no exception. Many baristas or friends use these terms effortlessly in conversation, but once we don't understand their meanings, we can feel left out of the discussion.
2024-02-25 coffee terminology beginner coffee guide by-pass crema geisha coffee guanhua coffee professional coffee terms -
Pour Over Brewing Parameters for Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans - Flower Champion
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour over brewing for Flower Champion: 15g coffee, medium-fine grind (Fujima burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, then pour to 105g and pause. Wait until the coffee bed drains halfway, then continue slow pouring until reaching 225g total. Avoid the tail end extraction.
2017-05-08 Ethiopia Sidamo natural process Flower Champion Guji specialty coffee beans pour over
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