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【Geisha】Special! 6 Panama & Ethiopia Geisha Coffees Grand Comparison! Blue Mountain Set 30% Off!

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 【Geisha】Discount Special!! In this promotional event, FrontStreet Coffee will present to everyone Two selected drip bags, five value-priced daily brew beans, and eight specialty beans! Single-origin beans Discounts All starting from 20% off! 4 top-tier Geisha single-origins + 2 Geisha blends Plus Blue Mountain discount sets

May 27, 2019 · By FrontStreet Coffee · 173 reads · #Geisha #special #6 #Panama #amp #Ethiopia #coffee #Blue Mountain #set #discount

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Ethiopia Sidamo Guji

The Guji processing station is located in the buku abel village at an altitude of 2200 meters. During the harvesting and processing season (December-January), its unique growing environment and natural climate create the distinctive flavor of Guji. We only begin the natural drying process when the sugar content of the harvested red cherries reaches above 30. During the first two days of sun-drying, we maintain the moisture content of the red cherries to allow thorough fermentation of their fruit sugars. Meanwhile, the high-altitude environment

May 25, 2019 · By FrontStreet Coffee · 187 reads · #Ethiopia #Sidamo #Guji #processing station #located #altitude #2200 meters

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FrontStreet Coffee Pour-Over Coffee Basic Steps: Simple Brewing Methods for Premium Ground Coffee

Pour-over coffee makers are currently the most widely used coffee brewing devices in the world, enabling people to create rich and delicious coffee in a short amount of time. However, coffee remains an imported product for many people in China, and there's limited understanding of how to properly use pour-over coffee makers. Today, FrontStreet Coffee will share specialized knowledge in this area, giving everyone a fresh perspective on pour-over coffee brewing. The steps for making pour-over coffee are...

May 24, 2019 · By FrontStreet Coffee · 99 reads · #pour-over #coffee #basic #steps #brewing #world #widely #used #method

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The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee

[FrontStreet Coffee Barista Notes] The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee? FrontStreet Coffee FrontStreet Coffee Today ▲ Click to Follow | 6 Years of Professional Coffee Roasting For more premium coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie As an impatient editor, I've been researching how to

May 22, 2019 · By FrontStreet Coffee · 110 reads · #impatient #lazy person #use #brewing #coffee #ultimate tool #--- #French press #how to

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The Ultimate Coffee Brewing Tool for Impatient Coffee Lovers: French Press | How to Quickly Extract a Perfect Cup of Coffee

[FrontStreet Coffee's Barista Notes] The Ultimate Coffee Brewing Tool for Impatient Coffee Lovers: French Press | How to Quickly Extract a Perfect Cup of Coffee? FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | Focused on Coffee Roasting for 6 Years For more premium coffee beans, please add private WeChat Frontsteet, WeChat ID: (long press to copy) qiannjie As an impatient editor, I've been researching how

May 22, 2019 · By FrontStreet Coffee · 91 reads · #impatient #lazy person #use #brewing #coffee #magic tool #--- #French press #how

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The Impact of Water Quality on Coffee: Which Factors in Water Affect Coffee Extraction Experiments

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Minerals in Hard Water: The Impact of Water Quality on Coffee. In water quality science, there's more than just H2O; drinking water is a complex mixture containing various minerals (sodium, potassium, magnesium, calcium, chloride ions, etc.). Coffee beans influence the flavor of this cup of coffee by over 80% (otherwise how...)

May 22, 2019 · By FrontStreet Coffee · 179 reads · #water quality #coffee #impact #factors #extraction #professional coffee #minerals #brewing #coffee beans #flavor

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How Does Jamaica Blue Mountain Coffee Taste? The Difference Between Jamaica Blue Mountain Coffee and Blue Mountain Blend

Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The Blue Mountain range is located in Jamaica in Central America Jamaica is surrounded by the Caribbean Sea belonging to a maritime island When the weather is clear and the sun directly shines on the azure sea the Blue Mountain peaks will reflect the blue light of the seawater

May 21, 2019 · By FrontStreet Coffee · 82 reads · #Jamaica #Blue Mountain #Coffee #Taste #How #Blend #Difference #Professional #Knowledge

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Main Roasting Characteristics of Vietnamese Coffee How to Make Vietnamese Coffee? How Should Vietnamese Coffee Be Brewed

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Vietnamese coffee is famous for its unique taste its aroma is rich and mellow slightly bitter with a sweet aftertaste and the brewing method is different from other places using a drip method Due to the tropical climate it is suitable for growing Robusta coffee beans Its caffeine content is close to Arabica cof

May 20, 2019 · By FrontStreet Coffee · 94 reads · #Vietnam #coffee #main #roasting #characteristics #how #should #brew #professional

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American Specialty Coffee Cupping Champion - Bourbon Coffee and the Correct Way to Use Bourbon Coffee

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bourbon is a variety of Arabica coffee bean and a branch of Typica, native to Bourbon Island in the Indian Ocean (now called Réunion Island), generally grown in Central and South America, including El Salvador, Brazil, Rwanda, Panama (P

May 20, 2019 · By FrontStreet Coffee · 90 reads · #America #specialty #coffee cupping #champion #bourbon #coffee #correct #usage method #professional

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Characteristics and Story of El Salvador Chivas Estate Coffee | How to Brew Salvadoran Coffee Beans?

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) A unique, mild-flavored coffee. El Salvador is one of the small countries in Central America with a very dense population. Its coffee flavor characteristics are extremely well-balanced. Today, this coffee accounts for 40% of the country's total exports. The highest quality coffee beans are at

May 20, 2019 · By FrontStreet Coffee · 178 reads · #El Salvador #Chivas #estate #coffee #introduction #coffee beans #should #how #brew

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Is Yirgacheffe suitable for espresso? Ethiopian Yirgacheffe coffee pour-over brewing method

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe coffee comes from the mountainous regions above 5800 meters altitude in Sidamo, Ethiopia. Due to the misty valleys surrounded by fog in this area, it got the beautiful name Yirgacheffe, also known as Witch Coffee. The reason it became world-famous is mainly because in recent years, farmers in the misty valleys have used

May 20, 2019 · By FrontStreet Coffee · 197 reads · #Yirgacheffe #suitable #espresso #Ethiopia #coffee #brewing

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Costa Rica Raisin Honey Process Coffee Beans - Mirasou Geisha Coffee Beans Brewing Flavor Profile

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Catajo Raisin Honey Process - Floral notes, bergamot, caramel. Catajo comes from the Mirasou Estate in Costa Rica, a coffee bean blend fermented together during the green bean stage from four varieties: Geisha, SL28, Maico, and ET47. Processed using the raisin honey method.

May 19, 2019 · By FrontStreet Coffee · 167 reads · #Costa Rica #Catajo #Raisin #Honey Process #Coffee #Story #Mirasou #Geisha

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Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans

Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.

May 18, 2019 · By FrontStreet Coffee · 120 reads · #Ethiopia #Coffee #Guji #Uraga #Natural #Flavor #Characteristics #Introduction #Ethiopian

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Coffee Tamping: The Essential Steps for Proper Espresso Tamping Technique

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Some may consider tamping an insignificant step not worth detailed discussion, but in reality, tamping is a crucial element that determines the stability of espresso machine output. Tamping increases the resistance created by coffee grounds against water flow and ensures even extraction of the coffee grounds.

May 17, 2019 · By FrontStreet Coffee · 91 reads · #coffee #tamping #correct #steps #espresso #puck #method #fundamentals #barista techniques

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Blue Mountain Geisha 35% Off Bundle! Washed Yirg & Brazil 9.9! Seasonal Drip Bags 19.9! Free Shipping

Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 520 sincere discount! This promotional event FrontStreet Coffee will present to everyone Two selected drip bags, five discounted daily beans, seven specialty beans! Single-origin beans discount All starting from 20% off! Plus Blue Mountain + Geisha 35% off bundle! Gift-giving more impressive! Drip bag section Front

May 13, 2019 · By FrontStreet Coffee · 238 reads · #Blue Mountain #Geisha #35% off #bundle #promotion #washed #Yirg #amp #Brazil

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The Story, Characteristics, and Flavor Notes of 2020 New Season Bolivia Alpaca Estate Natural Java Coffee Beans

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bolivia is one of the most difficult growing regions in the world, with transportation and climate being the biggest challenges. This year, through special origin relationships, we have once again collaborated to strongly recommend this coffee to friends who love high-altitude coffee, featuring rich flavors of cherry, cream, chocolate, and caramel.

May 11, 2019 · By FrontStreet Coffee · 167 reads · #Bolivia #Caranavi #Alpaca #Estate #introduction #coffee

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Flavor Characteristics of Central American Coffee: Coffee Growing Regions and Their Flavor Profiles

Flavor of Central and South American Beans: Generally speaking, they offer a relatively standard and well-balanced flavor profile. Among them, Brazilian coffee presents a rich and bold character, while Costa Rican coffee delivers a smooth and mellow experience, perfectly balancing aromas of acidity, sweetness, and chocolate. Panamanian coffee features prominent citrus and jasmine aromas, with sweet notes of peach and nectar, presenting bright and varied fruit acidity that remarkably resembles Yirgacheffe. Colombia (South America)

May 11, 2019 · By FrontStreet Coffee · 208 reads · #Central America #coffee #flavor #characteristics #growing region #names #introduction #South America #flavor profiles

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Introduction to the Flavor Characteristics of Colombia Tolima San Pedro Estate and Geisha Pour-Over Parameters

Colombia Tolima San Pedro Estate Country: Colombia Region: Tolima Altitude: 1,860M Processing Method: Washed Process Grade: SUPREMO Variety: Geisha Colombia is the world's third largest coffee exporter, primarily producing Arabica coffee, and is also the country that exports the most Arabica beans. Colombia is rich in natural resources, especially coffee, flowers, gold and

May 9, 2019 · By FrontStreet Coffee · 148 reads · #Colombia #Tolima #San Pedro #Estate #Flavor #Characteristics #Introduction #Geisha #Pour-Over

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Ethiopian Hambela Guji 5.0 Coffee Beans - Sidamo Coffee Beans Flavor Profile and Characteristics Introduction

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Several important Ethiopian coffee producing regions, such as Yirgacheffe and Sidamo, along with Guji, which has gained significant attention in recent years as a premium specialty coffee region, is also part of Oromia, located in southwestern Ethiopia, south of the capital Addis Ababa,

May 8, 2019 · By FrontStreet Coffee · 139 reads · #Ethiopia #Hambela #estate #introduction #coffee #processing #Sidamo #flavor #professional

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PACHE Coffee Variety Introduction: Typica Descendant and How to Brew Guatemalan PACHE Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). PACHE brings out cocoa and thick mouthfeel. Catuai presents almond tea, stone fruits with some fruity notes. A Typica descendant, but not considered high-quality coffee. This hardy plant grows between 3,500 to 6,000 feet (1,067-1,827 meters).

May 6, 2019 · By FrontStreet Coffee · 117 reads · #Typica #descendant #PACHE #coffee #variety #introduction #Guatemala