Coffee Lists
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【Geisha】Special! 6 Panama & Ethiopia Geisha Coffees Grand Comparison! Blue Mountain Set 30% Off!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 【Geisha】Discount Special!! In this promotional event, FrontStreet Coffee will present to everyone Two selected drip bags, five value-priced daily brew beans, and eight specialty beans! Single-origin beans Discounts All starting from 20% off! 4 top-tier Geisha single-origins + 2 Geisha blends Plus Blue Mountain discount sets
2019-05-27 Geisha special 6 Panama amp Ethiopia coffee Blue Mountain set discount -
Ethiopia Sidamo Guji
The Guji processing station is located in the buku abel village at an altitude of 2200 meters. During the harvesting and processing season (December-January), its unique growing environment and natural climate create the distinctive flavor of Guji. We only begin the natural drying process when the sugar content of the harvested red cherries reaches above 30. During the first two days of sun-drying, we maintain the moisture content of the red cherries to allow thorough fermentation of their fruit sugars. Meanwhile, the high-altitude environment
2019-05-25 Ethiopia Sidamo Guji processing station located altitude 2200 meters -
FrontStreet Coffee Pour-Over Coffee Basic Steps: Simple Brewing Methods for Premium Ground Coffee
Pour-over coffee makers are currently the most widely used coffee brewing devices in the world, enabling people to create rich and delicious coffee in a short amount of time. However, coffee remains an imported product for many people in China, and there's limited understanding of how to properly use pour-over coffee makers. Today, FrontStreet Coffee will share specialized knowledge in this area, giving everyone a fresh perspective on pour-over coffee brewing. The steps for making pour-over coffee are...
2019-05-24 pour-over coffee basic steps brewing world widely used method -
The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee
[FrontStreet Coffee Barista Notes] The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee? FrontStreet Coffee FrontStreet Coffee Today ▲ Click to Follow | 6 Years of Professional Coffee Roasting For more premium coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie As an impatient editor, I've been researching how to
2019-05-22 impatient lazy person use brewing coffee ultimate tool --- French press how to -
The Ultimate Coffee Brewing Tool for Impatient Coffee Lovers: French Press | How to Quickly Extract a Perfect Cup of Coffee
[FrontStreet Coffee's Barista Notes] The Ultimate Coffee Brewing Tool for Impatient Coffee Lovers: French Press | How to Quickly Extract a Perfect Cup of Coffee? FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | Focused on Coffee Roasting for 6 Years For more premium coffee beans, please add private WeChat Frontsteet, WeChat ID: (long press to copy) qiannjie As an impatient editor, I've been researching how
2019-05-22 impatient lazy person use brewing coffee magic tool --- French press how -
The Impact of Water Quality on Coffee: Which Factors in Water Affect Coffee Extraction Experiments
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Minerals in Hard Water: The Impact of Water Quality on Coffee. In water quality science, there's more than just H2O; drinking water is a complex mixture containing various minerals (sodium, potassium, magnesium, calcium, chloride ions, etc.). Coffee beans influence the flavor of this cup of coffee by over 80% (otherwise how...)
2019-05-22 water quality coffee impact factors extraction professional coffee minerals brewing coffee beans flavor -
How Does Jamaica Blue Mountain Coffee Taste? The Difference Between Jamaica Blue Mountain Coffee and Blue Mountain Blend
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The Blue Mountain range is located in Jamaica in Central America Jamaica is surrounded by the Caribbean Sea belonging to a maritime island When the weather is clear and the sun directly shines on the azure sea the Blue Mountain peaks will reflect the blue light of the seawater
2019-05-21 Jamaica Blue Mountain Coffee Taste How Blend Difference Professional Knowledge -
Main Roasting Characteristics of Vietnamese Coffee How to Make Vietnamese Coffee? How Should Vietnamese Coffee Be Brewed
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Vietnamese coffee is famous for its unique taste its aroma is rich and mellow slightly bitter with a sweet aftertaste and the brewing method is different from other places using a drip method Due to the tropical climate it is suitable for growing Robusta coffee beans Its caffeine content is close to Arabica cof
2019-05-20 Vietnam coffee main roasting characteristics how should brew professional -
American Specialty Coffee Cupping Champion - Bourbon Coffee and the Correct Way to Use Bourbon Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bourbon is a variety of Arabica coffee bean and a branch of Typica, native to Bourbon Island in the Indian Ocean (now called Réunion Island), generally grown in Central and South America, including El Salvador, Brazil, Rwanda, Panama (P
2019-05-20 America specialty coffee cupping champion bourbon coffee correct usage method professional -
Characteristics and Story of El Salvador Chivas Estate Coffee | How to Brew Salvadoran Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) A unique, mild-flavored coffee. El Salvador is one of the small countries in Central America with a very dense population. Its coffee flavor characteristics are extremely well-balanced. Today, this coffee accounts for 40% of the country's total exports. The highest quality coffee beans are at
2019-05-20 El Salvador Chivas estate coffee introduction coffee beans should how brew -
Is Yirgacheffe suitable for espresso? Ethiopian Yirgacheffe coffee pour-over brewing method
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe coffee comes from the mountainous regions above 5800 meters altitude in Sidamo, Ethiopia. Due to the misty valleys surrounded by fog in this area, it got the beautiful name Yirgacheffe, also known as Witch Coffee. The reason it became world-famous is mainly because in recent years, farmers in the misty valleys have used
2019-05-20 Yirgacheffe suitable espresso Ethiopia coffee brewing -
Costa Rica Raisin Honey Process Coffee Beans - Mirasou Geisha Coffee Beans Brewing Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Catajo Raisin Honey Process - Floral notes, bergamot, caramel. Catajo comes from the Mirasou Estate in Costa Rica, a coffee bean blend fermented together during the green bean stage from four varieties: Geisha, SL28, Maico, and ET47. Processed using the raisin honey method.
2019-05-19 Costa Rica Catajo Raisin Honey Process Coffee Story Mirasou Geisha -
Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans
Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.
2019-05-18 Ethiopia Coffee Guji Uraga Natural Flavor Characteristics Introduction Ethiopian -
Coffee Tamping: The Essential Steps for Proper Espresso Tamping Technique
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Some may consider tamping an insignificant step not worth detailed discussion, but in reality, tamping is a crucial element that determines the stability of espresso machine output. Tamping increases the resistance created by coffee grounds against water flow and ensures even extraction of the coffee grounds.
2019-05-17 coffee tamping correct steps espresso puck method fundamentals barista techniques -
Blue Mountain Geisha 35% Off Bundle! Washed Yirg & Brazil 9.9! Seasonal Drip Bags 19.9! Free Shipping
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 520 sincere discount! This promotional event FrontStreet Coffee will present to everyone Two selected drip bags, five discounted daily beans, seven specialty beans! Single-origin beans discount All starting from 20% off! Plus Blue Mountain + Geisha 35% off bundle! Gift-giving more impressive! Drip bag section Front
2019-05-13 Blue Mountain Geisha 35% off bundle promotion washed Yirg amp Brazil -
The Story, Characteristics, and Flavor Notes of 2020 New Season Bolivia Alpaca Estate Natural Java Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bolivia is one of the most difficult growing regions in the world, with transportation and climate being the biggest challenges. This year, through special origin relationships, we have once again collaborated to strongly recommend this coffee to friends who love high-altitude coffee, featuring rich flavors of cherry, cream, chocolate, and caramel.
2019-05-11 Bolivia Caranavi Alpaca Estate introduction coffee -
Flavor Characteristics of Central American Coffee: Coffee Growing Regions and Their Flavor Profiles
Flavor of Central and South American Beans: Generally speaking, they offer a relatively standard and well-balanced flavor profile. Among them, Brazilian coffee presents a rich and bold character, while Costa Rican coffee delivers a smooth and mellow experience, perfectly balancing aromas of acidity, sweetness, and chocolate. Panamanian coffee features prominent citrus and jasmine aromas, with sweet notes of peach and nectar, presenting bright and varied fruit acidity that remarkably resembles Yirgacheffe. Colombia (South America)
2019-05-11 Central America coffee flavor characteristics growing region names introduction South America flavor profiles -
Introduction to the Flavor Characteristics of Colombia Tolima San Pedro Estate and Geisha Pour-Over Parameters
Colombia Tolima San Pedro Estate Country: Colombia Region: Tolima Altitude: 1,860M Processing Method: Washed Process Grade: SUPREMO Variety: Geisha Colombia is the world's third largest coffee exporter, primarily producing Arabica coffee, and is also the country that exports the most Arabica beans. Colombia is rich in natural resources, especially coffee, flowers, gold and
2019-05-09 Colombia Tolima San Pedro Estate Flavor Characteristics Introduction Geisha Pour-Over -
Ethiopian Hambela Guji 5.0 Coffee Beans - Sidamo Coffee Beans Flavor Profile and Characteristics Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Several important Ethiopian coffee producing regions, such as Yirgacheffe and Sidamo, along with Guji, which has gained significant attention in recent years as a premium specialty coffee region, is also part of Oromia, located in southwestern Ethiopia, south of the capital Addis Ababa,
2019-05-08 Ethiopia Hambela estate introduction coffee processing Sidamo flavor professional -
PACHE Coffee Variety Introduction: Typica Descendant and How to Brew Guatemalan PACHE Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). PACHE brings out cocoa and thick mouthfeel. Catuai presents almond tea, stone fruits with some fruity notes. A Typica descendant, but not considered high-quality coffee. This hardy plant grows between 3,500 to 6,000 feet (1,067-1,827 meters).
2019-05-06 Typica descendant PACHE coffee variety introduction Guatemala