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Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style)
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Blueberry Estate Pache. Guatemala's COE (Cup of Excellence) achieved top three rankings for three consecutive years (2015#2, 2014#3, 2013#2), making it one of the most outstanding and premier coffee estates in all of Guatemala. The Blueberry Estate Pache owner manages the farm with professional expertise, challenging coffee cultivation at the highest altitudes in Guatemala.
![[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?](https://en.gafei.com/uploads/allimg/190402/17-1Z4021H33YU-lp.png)
Yesterday we explored brewing a light roast coffee bean with the [Strawberry Dripper] at different grind sizes. We found that using a V60 grind size resulted in higher extraction rates, more complete flavor profiles, and richer layers. If you prefer abundant fruit flavors, you can adjust to a coarser grind. For details, see: "[FrontStreet Coffee Barista Notes] What Grind Size Should Be Used for Brewing Light Roast Beans with the Strawberry Dripper"
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Located in the Huila region in southwestern Colombia, on the canyon slopes formed by the intersection of the western coastal mountain range and the eastern mountain range, it is one of Colombia's well-known specialty coffee producing areas, and also the southernmost region of specialty coffee cultivation areas, with higher latitude, compared to other
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Pacamara variety is not a product of natural evolution or natural hybridization, but was cultivated by a group of excellent coffee breeders from El Salvador! As early as 1958, more than half a century ago, the Department of Genetics and Breeding at the El Salvador Coffee Research Institute (ISIC) first crossed the Bourbon variety-Pa
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the currently popular refined natural and honey processing methods in Costa Rica, Las Lajas Estate is one of the first estates to conduct systematic research and processing. For many years, it has been a coffee estate highly favored by global buyers. Las Lajas Estate is currently managed by the third
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Hawaiian Kona coffee beans have the most perfect appearance, their beans are exceptionally full and brightly shiny, making them the most beautiful coffee beans in the world. The coffee is smooth, rich, and fragrant, with an enticing nutty aroma and taste, and moderate acidity, just like the colorful...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). New Oriente: Abundant rainfall, perennial cloud shade coverage, climate similar to the Coban rainforest region. Former volcanic area with metamorphic rocks in the soil. Minerals in the soil are balanced due to abundant metamorphic rocks. Coffee cultivation also differs from typical Guatemalan practices.
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account: cafe_style ) Last year we sourced an exceptional Ethiopian bean which is the resident bean of our Single Origin Espresso (SOE) - natural processed Guji Kayon Mountain. We also thank estate owner Ato Esmael and his family for producing such an outstanding coffee for us they
Professional coffee knowledge exchange For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style) Recently, Starbucks has launched several new Reserve beans, and Ethiopia Koyon Farm Estate is one of them. Today, FrontStreet Coffee will introduce where this Ethiopia Koyon Farm Estate is located and whether the coffee grown there tastes good. Ethiopia
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). OPERATION CHERRY RED is a project focused on refining the quality of small-scale farms in Ethiopia, with the main purpose of encouraging bean farmers and bringing surprises to roasters. Trabocca, the largest coffee bean merchant in the Netherlands, invites all farms to produce small batches of beans before the harvest season
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Is Geisha Village coffee delicious? What's the difference between Geisha Village and Geisha? Geisha Village estate awards Adam Overton is an American documentary filmmaker who was commissioned in 2007 to shoot a documentary about Ethiopian coffee, and in
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Professional coffee knowledge exchange For more coffee bean information Please follow Cafe_Style (WeChat official account cafe_style) Many people enter the specialty coffee world starting with latte art, which elevates baristas to the status of artists. Latte art is also the best promotional material used by coffee shops - after all, when you talk about coffee flavors on social media, nothing...
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Kona coffee is produced in Hawaii. It can only be grown on the volcanic slopes. It has a fragrant, mellow taste with a slight wine aroma, moderate acidity, and an extremely special flavor. Due to decreasing production, its price rivals Blue Mountain coffee. Kona coffee beans are produced in Hawaii
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). So-called aged coffee beans (Aged bean) refer to green beans that are naturally aged by extending storage time (usually 2-3 years). These changes include reduced acidity, color change, and thickened bean texture. The storage environment must be cool and well-ventilated.
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) What is Geisha coffee? Is it related to Japan? Actually it has no relationship with traditional Japanese geisha performers. Geisha/Gesha is a special coffee variety like Bourbon, Pacamara, or regular coffee. It was discovered in Ethiopia in the 1930s
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Possessing the world's most unique, rich, and fascinatingly complex aromas: red wine fragrance, wild flavors, dried fruit notes, blueberry, grape, cinnamon, tobacco, sweet spices, woody notes, and even chocolate flavors—you can see all sorts of adjectives used to describe Yemeni Mocha coffee..
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Do you also love drinking coffee? Then you must want to enjoy a cup of delicious coffee! Generally accepted standards for delicious coffee include impressive flavor characteristics, bright and crisp acidity, and lasting coffee flavor that gradually fades after the finish.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Origami means paper folding, and the dripper gets its name from its unique shape that perfectly matches the wave-like folded paper aesthetic of cake cup filters. Unlike traditional fan-shaped drippers, the Origami dripper features a beautiful cone shape with a large elongated opening at the bottom for coffee flow.
