Is the Origami Dripper Good? Recommended Pour-Over Parameters for Brewing Sidamo Flower Queen with an Origami Dripper

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Origami Pour-Over Dripper

Origami means paper folding in Japanese. The dripper gets its name from its unique shape—a wavy origami-style design that perfectly complements the wavy filter paper of cake-style filters.

Unlike traditional "fan-shaped" drippers, the Origami dripper features a beautiful "conical" shape. The bottom has one large opening that allows coffee grounds to expand, bringing out the rich aromatic factors in the coffee.

The water outlet hole. Porcelain has high thermal conductivity, making it ideal for blooming. The conical structure allows coffee grounds to steep in hot water. To pursue the perfect coffee, vertical water channels calculated through repeated experiments extend from top to bottom, maintaining appropriate exhaust space between the dripper and filter paper, allowing you to extract with the most stable and optimal timing during brewing.

Huakui Coffee

Huakui belongs to a single farm system (we'll temporarily call it Single Farm Project, or SFP for short).

Huakui Growing Region: Guji, Shakisso, Hambella

Currently, there are about 20 processing plants of various scales in the Hambella region. As a coffee green bean company "rooted" in Ethiopia's coffee-growing areas, Hongshun has established four sun-drying processing plants in the GUJI zone Hambella region through cooperation since 2016, and conducted a series of studies on sun-drying processing methods using high-quality coffee varieties from this region during the 17/18 harvest season. The four core processing plants in Hambella are "Dire" Church Processing Plant, "Mansa" Mountain Pond Processing Plant, "Bobea" Red Flag Processing Plant, and "Goro Baessa" Mountain Spring Processing Plant. Goro Baessa is a small village surrounded by mountains at an altitude of 2280 meters. December is its coffee harvest season each year. During this time, the mountains are filled with bright red mature coffee cherries, neatly arranged on African sun-drying beds in the village—this is where "Huakui" is processed.

Brewing Recommendations

FrontStreet Coffee's recommended brewing parameters:

Fine sugar grind, water temperature 89-90°C, powder-to-water ratio 1:15, extraction time one minute fifty seconds.

Tasting notes: strawberry, cane sugar, berry, and cream flavors.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473