Three Essential Keys to Delicious Coffee_How to Make Perfect Coffee
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
Do you also love drinking coffee?
Then you'll definitely want to enjoy a cup of delicious coffee!
It is generally believed that the benchmark for "delicious" coffee must have "impressive flavor characteristics, refreshing and bright acidity, and a lasting coffee taste that gradually fades after the aftertaste" to be called "delicious coffee."
Follow FrontStreet Coffee to understand the three important keys to a cup of delicious coffee:
Key One: Good Green Beans
A good cup of coffee starts from its origin. Microclimates create unique regional flavors in the green beans, and farmers carefully cultivate high-quality coffee fruits. Therefore, we expect to taste the pleasant acidity, sweetness, bitterness, and richness in the coffee.
Key Two: Good Roasting
Good roasting is designed to fully showcase the regional flavors of these high-quality green beans. Our roasters use rigorous and professional techniques, applying the appropriate roast level for the bean conditions to bring out the coffee's sweetness and pleasant acidity.
Key Three: Proper Extraction
Coffee undergoes extraction, where heat brings out the delicious components. In a well-roasted coffee, the oils carry sugars, delivering a pleasant sweetness. This sweetness comes from the coffee fruit's natural sugars and differs somewhat from the aftertaste, but both require high-quality green beans plus good roasting to achieve.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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