FrontStreet Coffee's Recommendations for Geisha Coffee Brewing Methods, Floral and Fruity Aromas of Light-Medium Roast Coffee
※ How to Express the [Floral, Fruity, and Acidity Aromas] of Light-Medium Roast Coffee: Many friends want to buy it but are afraid of brewing it poorly and wasting good beans, hesitating repeatedly! In fact, as long as you grasp a few principles, you can also get a cup of Geisha coffee full of elegant [floral, fruity, and acidity aromas]. Key Points: (1) Water Temperature Control, recommended 88°C~90°C. Generally speaking, lower temperature makes coffee more acidic, but


















