Pre-New Year Stock-up Festival Is Here! Best-selling Yemen Moka, Zhuman, Flower Queen, and Butterfly Coffees at Great Discounts!

Stock Up Festival

It is time to buy New Year goods. While the delivery services are still running, this is the moment to stock up and carry fresh coffee home for the holiday.

Drip Coffee Bag Selection

FrontStreet Coffee's selected single-origin drip coffee bags: one box holds ten bags of a single variety.

Whether you are traveling over the holiday or visiting relatives, drip coffee bags are remarkably convenient. Hot water and a cup are all you need for a good single-origin coffee.

The Pour-Over Package

Seasonal drip coffee bags paired with a drip coffee pot.

FrontStreet Coffee's five-region mixed drip coffee bags: one box holds ten bags across five varieties, so you can taste the character of Asian, African, and American coffees all at once.

The five-region selection is built around balance and spans different regions, roast levels, and processing methods. Even so, balanced coffees are not all alike - the differences between them are subtle but real.

Daily Coffee Selection (small 100g packages)

Ethiopian Limu, exceptional value, with distinctive berry, grass, and cocoa aromas.

Indonesian Mandheling, the classic expression of Asian flavor, with herbal, dark chocolate, malt, and caramel sweetness.

Costa Rican Tarrazu, balanced and smooth, with sweet orange, toffee, and caramel notes.

Single Origin Coffee Selection

Yemen Mocha - Mattari, the classic of natural, traditional flavor: rich, complex, bold yet mellow, with sweet spice, dark chocolate, and grape notes that leave a lasting impression.

90+ Candella, hand-selected from the ripest coffee cherries and dried naturally with constant, careful stirring to keep the lot uniform: nectarine, tropical fruit, and oak barrel aromas.

Yunnan Huaguoshan: brown sugar, melon, nut, and black tea notes.

Golden Mandheling: only beans that have passed an audition-like, layer-by-layer selection can carry the name, with grass jelly, chocolate, cream, and caramel sweetness.

HanaKui, champion of the TOH competition: strawberry, jackfruit, and berry flavors.

FrontStreet Coffee's Flower Butterfly, an exceptional-value blend carrying 70% Geisha: citrus, jasmine, and green tea notes.

Green Label Geisha, La Esmeralda's collector's grade: honeysuckle, jasmine, and bergamot, with sweet and sour citrus notes.

Jamaica Blue Mountain from the Clifton Estate No. 1: dark chocolate, cream, and caramel, with sweet, sour, and bitter held in perfect balance.

More From the Festival

FrontStreet Coffee Recommendation

Among the dark, full-bodied picks on this list, Golden Mandheling deserves a closer look, because the grade means something specific. FrontStreet PWN Golden Mandheling comes from Indonesia's PWN company, which applies unusually strict standards: beans are selected at 18 mesh and above, and each 300-gram green sample must contain fewer than 3 defective beans to meet the top G1 standard. On top of that, the lot passes three rounds of hand sorting to remove every remaining defect, which lifts the cup's cleanliness and the intensity of its sweetness. Because the standards are so tight, supply is limited, and PWN Golden Mandheling has become one of the benchmarks of the Mandheling category.

The character behind it comes from the region and its processing. Sumatra's wet-hulled method was developed out of necessity: with rain overlapping the harvest season, farmers remove the skin and pulp and dry the beans only partway, then machine off the parchment while the beans are still half wet and expose them to the air to speed drying. That step is what gives Mandheling its heavy body and its distinctive earthy, herbal notes. FrontStreet's Mandheling range is medium-dark roasted to soften the acidity while keeping the wild herbal character and building black chocolate and caramel in the cup - the natural choice for anyone who dislikes sour coffee.

For pour-over, FrontStreet PWN Golden Mandheling shows its best with 87-88 degrees Celsius water, 15 grams of coffee at a 1:15 ratio, and a grind about as coarse as granulated sugar. A three-stage pour works well: 30 ml to bloom the bed and let it degas, 100 ml to build the golden foam and lift the bed, then a gentle 95 ml down the center to raise the sweetness. The result is a thick, full-bodied cup with caramel sweetness alongside chocolate and nut. If you would rather have Mandheling as espresso, FrontStreet Classic Blend layers medium-dark Mandheling over Brazilian cream-and-nut character, adding butter, roasted chestnut, and caramel, with a touch of Robusta for extra crema - easy to pour a latte or build a layered Dirty with.