Tuesday, September 15, 2026 Issue · Vol. 12 · No. 8
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All stories in Coffee — freshly updated.

How to Prepare Indonesian Mandheling Coffee? What is the World's Best Wet-Hulled Processed Coffee?
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How to Prepare Indonesian Mandheling Coffee? What is the World's Best Wet-Hulled Processed Coffee?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesian coffee quality is highly diverse, with most coffees marketed by their island of origin: such as Sumatra, Sulawesi, Java, or Timur. The advantage of Indonesian coffee is that most of its characteristics

Mar 18, 2019 · By FrontStreet Coffee · 102 reads · #Mandheling #Indonesian #coffee #preparation #wet #hulled #processing #world #best #method
What are the characteristics of the Red Cherry Project coffee? Is Yirgacheffe the Red Cherry Project?
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What are the characteristics of the Red Cherry Project coffee? Is Yirgacheffe the Red Cherry Project?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Red Cherry Project (Operation Cherry Red Project) is a project aimed at improving the quality and value of Ethiopian green coffee beans. It was initiated in 2007 by Dutch trader Trabocca and local farmers.

Mar 15, 2019 · By FrontStreet Coffee · 159 reads · #cherry #project #coffee #characteristics #Yirgacheffe #Ethiopia #Trabocca
How to Make Smoky Cold Drip Coffee? What Are the Flavors of Cold Drip Coffee?
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How to Make Smoky Cold Drip Coffee? What Are the Flavors of Cold Drip Coffee?

Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold drip coffee equipment was originally manufactured in the Netherlands, which is why it's also called Dutch Coffee, or sometimes Water Drip Coffee or Cold Brew. Due to its smooth texture and long-lasting finish

Mar 15, 2019 · By FrontStreet Coffee · 140 reads · #smoky #cold drip #coffee #how to #flavor #what are
El Salvador Pacas Coffee Variety - El Salvador Coffee Harvest Season
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El Salvador Pacas Coffee Variety - El Salvador Coffee Harvest Season

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). In botanical terms, coffee trees are evergreen trees belonging to the Coffea subgenus of the Rubiaceae family. Coffee beans are the seeds of coffee tree fruits, which include three major varieties: Arabica, Robusta, and Liberica.

Mar 14, 2019 · By FrontStreet Coffee · 144 reads · #El Salvador #Pacas #coffee #variety #harvest #season #professional
Introduction to Kenya Kangunu Factory Coffee What are the characteristics of Kenya Embu Region coffee?
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Introduction to Kenya Kangunu Factory Coffee What are the characteristics of Kenya Embu Region coffee?

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya is a model country for producing excellent coffee beans Kenya produces high-altitude Arabica washed beans that are among the world's top-tier coffee beans most coffee beans are uniformly graded and tested by the Kenya Coffee Board and then sold at auction Keny

Mar 14, 2019 · By FrontStreet Coffee · 211 reads · #Kenya #Kangunu #Factory #Coffee #Introduction #Embu #Region #What #Characteristics
Introduction to Kenyan Coffee Varieties SL28 and SL34: How to Brew Kenyan Pour-Over Coffee
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Introduction to Kenyan Coffee Varieties SL28 and SL34: How to Brew Kenyan Pour-Over Coffee

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Approximately six million people in Kenya are engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly grown at altitudes between 1400-2000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, and Nyeri.

Mar 14, 2019 · By FrontStreet Coffee · 175 reads · #Kenya #Coffee #Varieties #SL28 #SL34 #Introduction #Pour-Over #Brewing #Guide
How to Brew Salvadoran Coffee for the Best Taste? Santa Elena Estate Coffee Beans: Characteristics, Flavor Profile, and Story
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How to Brew Salvadoran Coffee for the Best Taste? Santa Elena Estate Coffee Beans: Characteristics, Flavor Profile, and Story

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). Salvadoran coffee has five major producing regions (Apaneca, Central Belt, Chichontepec, Tecapa Cacahuatique Mountain Range), mostly distributed in high mountain slopes or plateau areas covered with volcanic ash above 1,200 meters altitude, from October to February of the following year.

What is Ethiopia DST? How Should Ethiopia Limu Pope Coffee Be Brewed?
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What is Ethiopia DST? How Should Ethiopia Limu Pope Coffee Be Brewed?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If centered around the capital Addis Ababa, aside from Harar, most Ethiopian coffee is produced in the southwest and south of the capital. Limu is located in the southwest direction of Ethiopia. Starting from the capital, shortly after departure, you can see one road heading west and another heading south.

Mar 11, 2019 · By FrontStreet Coffee · 115 reads · #Ethiopia #DST #what is #Limu #Pope #coffee #should #how #brew #professional
What is Indian Monsoon Coffee? What are the Flavor Characteristics of Indian Monsooned Malabar Coffee?
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What is Indian Monsoon Coffee? What are the Flavor Characteristics of Indian Monsooned Malabar Coffee?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) It is said that a long, long time ago, during the process of shipping raw coffee beans from India to Europe, the raw beans were affected by the high temperature and humidity of the Indian Ocean, causing changes - this is the origin of "monsooning." Besides becoming larger in volume, the color of the monsooned raw beans also changes from emerald

Mar 11, 2019 · By FrontStreet Coffee · 186 reads · #what #Indian #monsoon #coffee #monsooned #malabar #flavor #characteristics #professional
What are the Flavor Characteristics of Indian Monsooned Coffee? How to Brew Indian Monsoon Malabar for the Best Taste?
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What are the Flavor Characteristics of Indian Monsooned Coffee? How to Brew Indian Monsoon Malabar for the Best Taste?

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee became the world's number one beverage only after 1600, so coffee has only 400 years of recorded history, similar to Taiwan's history. Most people recognize Africa as the birthplace of coffee, originating from Ethiopia and spreading to the world through the port of Mocha in Yemen.

Mar 11, 2019 · By FrontStreet Coffee · 122 reads · #India #monsooned #coffee #flavor #monsoon #malabar #brewing #how to #best taste
What are Coffee Microlots? What is Microlot Processed Coffee? Microlot Coffee Flavor Profiles
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What are Coffee Microlots? What is Microlot Processed Coffee? Microlot Coffee Flavor Profiles

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (Official WeChat Account: cafe_style). Microlots are simply put, the most exceptional beans selected from a batch that already demonstrates excellent performance, further refined to showcase the absolute best specimens.

Mar 9, 2019 · By FrontStreet Coffee · 123 reads · #coffee #microlots #processing #flavor #specialty coffee #knowledge exchange
Queen's Day Special Offer! Premium Daily Brew Beans: Washed Yirgacheffe and Mandheling at Just 9.9 - Back Again!
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Queen's Day Special Offer! Premium Daily Brew Beans: Washed Yirgacheffe and Mandheling at Just 9.9 - Back Again!

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Queen's Day special discount is here! In this promotion, FrontStreet Coffee will present to everyone two selected drip coffee bags, four great value daily brew beans, and four premium coffee beans! Beautiful ladies, today is your day! Drip Coffee Bag Section FrontStreet Coffee's Selected Single-Origin Drip Coffee Bags - A box containing ten bags of single-origin coffee.

This is a Fish Like No Other~
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This is a Fish Like No Other~

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee cherries from this batch of Kongyu AA are harvested and processed by 250 farmers from the Kongyu processing plant under the Kabare Farmer Cooperative Society. After being depulped, fermented, and washed with water from the nearby Kongyu River, the coffee will be placed on African drying beds for drying processing. Each

Mar 8, 2019 · By FrontStreet Coffee · 137 reads · #this #is #a #fish #like #no #other
New Oriental is More Than Just a Culinary School Now: Let's Explore Their Coffee Beans!
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New Oriental is More Than Just a Culinary School Now: Let's Explore Their Coffee Beans!

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Guatemalan Coffee Association has established the Guatemalan coffee brand and defined coffee from eight different origins with the slogan "A Rainbow of Choices". The eight regions are divided into Antigua Classic, Vivette

Mar 7, 2019 · By FrontStreet Coffee · 220 reads · #New Oriental #more than #just #culinary #school #come #see #their #coffee beans
Geisha | Volcán Region Panama's Finca La Mula |
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Geisha | Volcán Region Panama's Finca La Mula |

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is

Mar 7, 2019 · By FrontStreet Coffee · 82 reads · #Geisha #Panama #Volcán #Region #Flint #Estate #professional #coffee #knowledge #exchange
How Alluring is the Tempting 90+ Danch Meng? What's Its Flavor Profile?
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How Alluring is the Tempting 90+ Danch Meng? What's Its Flavor Profile?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Danch Meng丨 Ninety Plus Danch Meng Coffee 【Origin of Name】: Danch Meng is actually the sub-brand Level up of NINETY PLUS company, an Ethiopian green bean jointly launched by the company and green bean trader Bodhi Leaf, in 2013

Mar 7, 2019 · By FrontStreet Coffee · 91 reads · #tempting #90+ #Danch Meng #how #alluring #flavor #what #professional #coffee #knowledge
Rwanda Western Province | Mushonyi Processing Station Batch Washed Bourbon
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Rwanda Western Province | Mushonyi Processing Station Batch Washed Bourbon

Rwanda is a rapidly developing specialty coffee-producing country in East Africa, with remarkable improvements in specialty coffee quality. This coffee batch is selected from the Mushonyi Processing Station in the Rutsiro region, located north of Nyamasheke along the shores of Lake Kivu. Rwanda Western Province | Montséha Processing Plant & Mushonyi Processing Station Collaboration Batch | Natural Processed Bourbon Flavor? Exceptional Geographical Conditions

Mar 7, 2019 · By FrontStreet Coffee · 223 reads · #Rwanda #Western Province #Mushonyi #Processing #Batch #Washed #Bourbon #Rutsiro
How to Determine AeroPress Coffee-to-Water Ratio, Specific Operating Methods, and Common Mistakes
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How to Determine AeroPress Coffee-to-Water Ratio, Specific Operating Methods, and Common Mistakes

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). AeroPress is a simple device for manual coffee brewing. Generally speaking, its structure is similar to a syringe. When using it, put ground coffee and hot water into the barrel, then press down the plunger, and the coffee will flow through the filter paper into the container. It combines the characteristics of French press

Mar 7, 2019 · By FrontStreet Coffee · 110 reads · #How #determine #AeroPress #coffee #water #ratio #specific #operation #method #common #mistakes
AeroPress Brewing Tips: How Should You Use AeroPress?
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AeroPress Brewing Tips: How Should You Use AeroPress?

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) "AeroPress is a simple manual coffee brewing device invented in 2005 by Alan Adler, president of the American Aerobie company. Overall, its structure resembles a syringe. When using it, you first

Mar 7, 2019 · By FrontStreet Coffee · 188 reads · #AeroPress #brewing #coffee #tips #how #to #use #professional #knowledge
Why is Geisha coffee so expensive? What makes it exceptional?
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Why is Geisha coffee so expensive? What makes it exceptional?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 【Jenson Estate】Geisha, this estate mainly focuses on domestic sales without exporting, Karl Jenson was originally Swiss, in the early 1940s he fell in love with the high peaks and valleys of Volcan, Panama, after marrying his wife Margaret, he started Panama's first automated

Mar 4, 2019 · By FrontStreet Coffee · 121 reads · #why #geisha #this #coffee #bean #so #exactly #where #relatively #excellent #specialized