Coffee Lists
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How to Prepare Indonesian Mandheling Coffee? What is the World's Best Wet-Hulled Processed Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesian coffee quality is highly diverse, with most coffees marketed by their island of origin: such as Sumatra, Sulawesi, Java, or Timur. The advantage of Indonesian coffee is that most of its characteristics
2019-03-18 Mandheling Indonesian coffee preparation wet hulled processing world best method -
What are the characteristics of the Red Cherry Project coffee? Is Yirgacheffe the Red Cherry Project?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Red Cherry Project (Operation Cherry Red Project) is a project aimed at improving the quality and value of Ethiopian green coffee beans. It was initiated in 2007 by Dutch trader Trabocca and local farmers.
2019-03-15 cherry project coffee characteristics Yirgacheffe Ethiopia Trabocca -
How to Make Smoky Cold Drip Coffee? What Are the Flavors of Cold Drip Coffee?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold drip coffee equipment was originally manufactured in the Netherlands, which is why it's also called Dutch Coffee, or sometimes Water Drip Coffee or Cold Brew. Due to its smooth texture and long-lasting finish
2019-03-15 smoky cold drip coffee how to flavor what are -
El Salvador Pacas Coffee Variety - El Salvador Coffee Harvest Season
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). In botanical terms, coffee trees are evergreen trees belonging to the Coffea subgenus of the Rubiaceae family. Coffee beans are the seeds of coffee tree fruits, which include three major varieties: Arabica, Robusta, and Liberica.
2019-03-14 El Salvador Pacas coffee variety harvest season professional -
Introduction to Kenya Kangunu Factory Coffee What are the characteristics of Kenya Embu Region coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya is a model country for producing excellent coffee beans Kenya produces high-altitude Arabica washed beans that are among the world's top-tier coffee beans most coffee beans are uniformly graded and tested by the Kenya Coffee Board and then sold at auction Keny
2019-03-14 Kenya Kangunu Factory Coffee Introduction Embu Region What Characteristics -
Introduction to Kenyan Coffee Varieties SL28 and SL34: How to Brew Kenyan Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Approximately six million people in Kenya are engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly grown at altitudes between 1400-2000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, and Nyeri.
2019-03-14 Kenya Coffee Varieties SL28 SL34 Introduction Pour-Over Brewing Guide -
How to Brew Salvadoran Coffee for the Best Taste? Santa Elena Estate Coffee Beans: Characteristics, Flavor Profile, and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). Salvadoran coffee has five major producing regions (Apaneca, Central Belt, Chichontepec, Tecapa Cacahuatique Mountain Range), mostly distributed in high mountain slopes or plateau areas covered with volcanic ash above 1,200 meters altitude, from October to February of the following year.
2019-03-12 Salvadoran coffee brewing best taste Santa Elena estate coffee beans characteristics flavor story -
What is Ethiopia DST? How Should Ethiopia Limu Pope Coffee Be Brewed?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If centered around the capital Addis Ababa, aside from Harar, most Ethiopian coffee is produced in the southwest and south of the capital. Limu is located in the southwest direction of Ethiopia. Starting from the capital, shortly after departure, you can see one road heading west and another heading south.
2019-03-11 Ethiopia DST what is Limu Pope coffee should how brew professional -
What is Indian Monsoon Coffee? What are the Flavor Characteristics of Indian Monsooned Malabar Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) It is said that a long, long time ago, during the process of shipping raw coffee beans from India to Europe, the raw beans were affected by the high temperature and humidity of the Indian Ocean, causing changes - this is the origin of "monsooning." Besides becoming larger in volume, the color of the monsooned raw beans also changes from emerald
2019-03-11 what Indian monsoon coffee monsooned malabar flavor characteristics professional -
What are the Flavor Characteristics of Indian Monsooned Coffee? How to Brew Indian Monsoon Malabar for the Best Taste?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee became the world's number one beverage only after 1600, so coffee has only 400 years of recorded history, similar to Taiwan's history. Most people recognize Africa as the birthplace of coffee, originating from Ethiopia and spreading to the world through the port of Mocha in Yemen.
2019-03-11 India monsooned coffee flavor monsoon malabar brewing how to best taste -
What are Coffee Microlots? What is Microlot Processed Coffee? Microlot Coffee Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (Official WeChat Account: cafe_style). Microlots are simply put, the most exceptional beans selected from a batch that already demonstrates excellent performance, further refined to showcase the absolute best specimens.
2019-03-09 coffee microlots processing flavor specialty coffee knowledge exchange -
Queen's Day Special Offer! Premium Daily Brew Beans: Washed Yirgacheffe and Mandheling at Just 9.9 - Back Again!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Queen's Day special discount is here! In this promotion, FrontStreet Coffee will present to everyone two selected drip coffee bags, four great value daily brew beans, and four premium coffee beans! Beautiful ladies, today is your day! Drip Coffee Bag Section FrontStreet Coffee's Selected Single-Origin Drip Coffee Bags - A box containing ten bags of single-origin coffee.
2019-03-08 Queen's Day special offer premium selection daily brew beans washed Yirgacheffe Mandheling 9.9 back again -
This is a Fish Like No Other~
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee cherries from this batch of Kongyu AA are harvested and processed by 250 farmers from the Kongyu processing plant under the Kabare Farmer Cooperative Society. After being depulped, fermented, and washed with water from the nearby Kongyu River, the coffee will be placed on African drying beds for drying processing. Each
2019-03-08 this is a fish like no other -
New Oriental is More Than Just a Culinary School Now: Let's Explore Their Coffee Beans!
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Guatemalan Coffee Association has established the Guatemalan coffee brand and defined coffee from eight different origins with the slogan "A Rainbow of Choices". The eight regions are divided into Antigua Classic, Vivette
2019-03-07 New Oriental more than just culinary school come see their coffee beans -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
How Alluring is the Tempting 90+ Danch Meng? What's Its Flavor Profile?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Danch Meng丨 Ninety Plus Danch Meng Coffee 【Origin of Name】: Danch Meng is actually the sub-brand Level up of NINETY PLUS company, an Ethiopian green bean jointly launched by the company and green bean trader Bodhi Leaf, in 2013
2019-03-07 tempting 90+ Danch Meng how alluring flavor what professional coffee knowledge -
Rwanda Western Province | Mushonyi Processing Station Batch Washed Bourbon
Rwanda is a rapidly developing specialty coffee-producing country in East Africa, with remarkable improvements in specialty coffee quality. This coffee batch is selected from the Mushonyi Processing Station in the Rutsiro region, located north of Nyamasheke along the shores of Lake Kivu. Rwanda Western Province | Montséha Processing Plant & Mushonyi Processing Station Collaboration Batch | Natural Processed Bourbon Flavor? Exceptional Geographical Conditions
2019-03-07 Rwanda Western Province Mushonyi Processing Batch Washed Bourbon Rutsiro -
How to Determine AeroPress Coffee-to-Water Ratio, Specific Operating Methods, and Common Mistakes
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). AeroPress is a simple device for manual coffee brewing. Generally speaking, its structure is similar to a syringe. When using it, put ground coffee and hot water into the barrel, then press down the plunger, and the coffee will flow through the filter paper into the container. It combines the characteristics of French press
2019-03-07 How determine AeroPress coffee water ratio specific operation method common mistakes -
AeroPress Brewing Tips: How Should You Use AeroPress?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) "AeroPress is a simple manual coffee brewing device invented in 2005 by Alan Adler, president of the American Aerobie company. Overall, its structure resembles a syringe. When using it, you first
2019-03-07 AeroPress brewing coffee tips how to use professional knowledge -
Why is Geisha coffee so expensive? What makes it exceptional?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 【Jenson Estate】Geisha, this estate mainly focuses on domestic sales without exporting, Karl Jenson was originally Swiss, in the early 1940s he fell in love with the high peaks and valleys of Volcan, Panama, after marrying his wife Margaret, he started Panama's first automated
2019-03-04 why geisha this coffee bean so exactly where relatively excellent specialized