Introduction to Kenya Kangunu Factory Coffee What are the characteristics of Kenya Embu Region coffee?
Kenya: A Model Producer of Premium Coffee Beans
Kenya stands as a model country for producing excellent coffee beans. The high-altitude Arabica washed beans from Kenya are among the world's finest coffees. Most coffee beans undergo unified grading and inspection by the Kenya Coffee Board before being sold at auctions. The Kenya Coffee Board maintains strict standards for coffee research, development, and quality management. Through its outstanding auction system, coffee prices are elevated, helping impoverished coffee farmers. Additionally, agricultural education continuously updates and improves farmers' cultivation techniques, further enabling the production of superior coffee.
Kangunu Factory
The Kangunu Factory is located in the important coffee-producing region of Embu, on the southeastern slopes of Kenya. This area enjoys an average altitude of 1,650 meters, with nearly 70% of the population consisting of small farmers, most of whom grow tea and coffee. It can be said that almost all coffee comes from local small-scale coffee farmers. The factory began operations in 1966 and is situated at approximately 1,750 meters on the foothills of Mount Kenya, providing post-harvest processing services for coffee farmers from nearby towns. The coffee region maintains temperatures between 12-25°C year-round with an annual rainfall of 1,600mm. Due to the fertile volcanic red soil, some farmers also cultivate tea. Beyond environmental advantages, Kangunu places great importance on cherishing interactions with local farmers. Through continuous agricultural practice workshops and establishing transparent, trust-based partnerships, they aim to further support their coffee-growing partners.
FrontStreet Coffee's Brewing Recommendations for Kenyan Coffee
Pour-over: V60
Water Temperature: 90-92°C
Grind Size: BG 5R (China Standard 58% pass-through rate on No. 20 sieve)
Coffee-to-Water Ratio: 1:15
Extraction Time: 2 minutes
Flavor Notes: Black plum, cherry tomatoes, sugarcane, honey
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Introduction to Kenyan Coffee Varieties SL28 and SL34: How to Brew Kenyan Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Approximately six million people in Kenya are engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly grown at altitudes between 1400-2000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, and Nyeri.
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El Salvador Pacas Coffee Variety - El Salvador Coffee Harvest Season
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). In botanical terms, coffee trees are evergreen trees belonging to the Coffea subgenus of the Rubiaceae family. Coffee beans are the seeds of coffee tree fruits, which include three major varieties: Arabica, Robusta, and Liberica.
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