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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Coffee San Jose Rum Barrel Fermentation Washed Process Colombia San Jose Washed - Flavor - Rum, Melon, Dark Chocolate Origin: Colombia / Colombia Region: Caldas
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Jamaica Blue Mountain NO.1: To highlight the mellow taste of Blue Mountain coffee as well as its chocolate and caramel flavors, a medium-dark roast level is chosen. The dry aroma of medium-dark roast has hazelnut and brown sugar sweetness, as well as a fresh cool sensation of pasture grass. The wet aroma...
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A century ago, with the opening of the Yunnan-Vietnam Railway, missionaries and coffee set foot on Yunnan's soil together. In 1904, French Catholic missionary Tian Dengneng and his companion Lu Hongru went to preach in Binchuan near Dali. In their luggage, besides the essential preaching materials...
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Over-extraction caused by fine powder When brewing coffee, when it comes to fine powder, everyone tries to avoid it, mostly because we associate fine powder with over-extraction, and thinking this way is actually correct, yes. 2013 World Pour-over Champion Matt Perger believes that the Golden Cup
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Geisha coffee has been quite popular in recent years so when both are Red Label Geisha what exactly is the difference between Geisha Village Red Label and Hacienda La Esmeralda Red Label | Hacienda La Esmeralda Located in the Boquete growing region east of Baru Volcano it is Panama's oldest and
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Father's Day sincere gift! This special promotion by FrontStreet Coffee will present everyone with two selected drip bags, six affordable daily coffee beans, and four specialty beans! Single-origin beans are discounted starting at 20% off! Plus a new daily coffee bean, Yunnan Small Bean Coffee, with a limited-time discount! During the promotion period
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) The key to making espresso lies in pressure, and the crema, volume, and flavor of espresso all come from the effects of pressure. But why is pressure so important? How does it affect the espresso formula? Why is nine atmospheric pressure the most commonly recommended brewing pressure setting
Burundi, Heart of Africa - Located atop the steep East African Rift Valley, Burundi features complex terrain where over 800,000 Burundian families depend on coffee cultivation for their livelihood. Most are small-scale coffee farms where coffee is intercropped with other crops, cultivated manually without mechanized equipment, and grown on high mountains at elevations of 1400-1700 meters. The coffee tree varieties are predominantly Bourbon and its variants
【FrontStreet Coffee Bean Hunting Diary】Special Report: Washed Shakisso from Guji Region FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | 6th Anniversary of Professional Coffee Roasting For more premium coffee beans, please add private WeChat for FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie 【Shakisso】 Country: Ethiopia Region: Shakisso Altitude: 1950-2300m Processing Method: Washed Grade
Professional coffee knowledge exchange For more coffee bean information Please follow the Coffee Workshop (WeChat official account: cafe_style) The natural process is the most primitive and oldest coffee processing method. In fact, historically, the vast majority of commercial-grade coffee produced in Brazil has been processed using the natural method. This is due to the local climate being particularly suitable for this processing technique. However, in recent years
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). Black coffee offers a pure sensory experience. It's healthier, more classic, and simpler than coffee with sugar and milk, making it easier to appreciate the unique and delicate flavors of coffee. As a coffee industry professional, the editor firmly believes that everyone should enjoy coffee according to their own preferences.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The rare Nicaraguan Pacamara variety has unique characteristics and limited production. It is an improved variety of Maragogype and Pacamara, developed under the natural environment of El Salvador. Large beans do not necessarily mean the best quality, Nicaraguan
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Imagine having your own private volcano? Carlos Batres has been growing coffee for over 30 years. He lives and grows coffee daily on the slopes of Monte Carlo volcano, a private volcano located in the Apaneca region of El Salvador. Monte Carlo Estate has
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat ID: cafe_style). Country: Guatemala. Region: Mataquescuintal, Jalapa. Estate: Finca El Morito. Altitude: 1500-2500 meters. Variety: Pache. Award: Guatemala COE Top 3 for 3 consecutive years.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Gesha Village's internal grading includes auction lots, Gold Label, Red Label, Green Label, and Chaka batches. Gesha Village consists of three varieties: Gori Gesha, Gesha 1931, and Illubabor (Ethiopian native disease-resistant varieties)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The history and status of Jamaican coffee can be traced back to the early 18th century. In 1717, French King Louis XV ordered coffee to be planted in Jamaica. In the mid-20th century, Jamaican Governor Sir Nicholas Law
■ Estate: Genesis Estate Region: Lourdes de Naranjo Processing Method: Honey Process (Miel) Harvest Period: 2014 Arrival Variety: Villa Sarchi Appearance: 17-18 screen Grade: SHB Cupping Records: Genesis Estate We have once again brought in high-quality coffee from this estate this year. The estate previously participated in the 2008 Costa Rica Cup of Excellence (COE) competition
【FrontStreet Coffee Bean Sourcing Journal】How to distinguish between Hacienda La Esmeralda's red label, green label, and blue label? FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | Dedicated to Coffee Roasting for 6 Years For more premium coffee beans, please add FrontStreet Coffee on private WeChat: (long press to copy) qiannjie Recently, our FrontStreet Coffee shop has stocked many Geisha beans. Just two days ago, our editor compared Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Geisha originates from Ethiopia and was developed to prominence in Panama. Geisha Village Estate owner Adam, with the help of the renowned Don Pachi Estate owner William Boettcher, found the original native tree species of Geisha coffee. The current Geisha Village Estate has three hundred hectares and will expand further next year
I get overwhelmed every Monday morning. It turns out the farthest distance in the world is not between life and death, but watching the subway stop right in front of me while waiting for 4 trains and still not being able to get on! For me, a wonderful day starts with a cup of coffee, so today I decided to pour a [rose] to kickstart my energetic day! Delicious latte coffee
