Coffee Lists
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90+ Zhu Mang Coffee: What Exactly Is It? What Does the 90+ Rating Mean?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is Zhu Mang LEVEL UP 90+ Ethiopian heirloom variety, grown in regions at altitudes of 1750-2000M, with fertile soil, suitable temperatures, and adequate rainfall
2019-05-05 90+ Zhu Mang coffee what does it mean professional knowledge exchange -
Coffee Dripper Recommendations for Beginners and Usage Methods - V60 Dripper Brewing Characteristics
Several Common Filter Cups 1. Melitta Cup (Melitta) Single-Hole Filter Cup When recommending pour-over filter cups, we must start with this one. It was first invented and patented by German lady Melitta in 1908, making it the originator and most classic. Features: Slow flow rate, suitable for medium to dark roasted coffee, light roasted coffee easily clogs the filter holes. When brewing with a Melitta cup, advance calculation is needed
2019-05-03 several common filter cups usage characteristics Melitta Me -
Natural Geisha Comparison: What's the Difference Between Panama Hacienda La Esmeralda's Natural Blue Label and Green Label?
Natural Geisha Comparison: What's the difference between the Red Label and Green Label from Janson Farm and Hacienda La Esmeralda? 【Geographical Location】 Janson Farm: Located in the Volcan region, surrounded by mountains, with average annual rainfall lower than Boquete. Situated on the west side of Baru Volcano, it produces more intense dried fruit flavors and sweet aromatics compared to Boquete region. Average altitude approximately
2019-05-02 Natural Geisha Janson Estate Esmeralda Red Label Label Different Comparison -
Characteristics of Colombian San Agustin Coffee? Colombian Coffee Grading
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Coffee - Originating from Colombia, the roasted coffee beans release a sweet fragrance, possessing high-quality characteristics of sweetness within acidity and balanced bitterness. Due to its appropriate concentration, it is often used in premium coffee blends. Colombian Coffee basic introduction.
2019-04-29 Colombia Agustin San agustin coffee characteristics grading -
Limited Time! Blue Mountain + Geisha 35% Off Bundle! Washed Yirg & Lim 9.9! Seasonal Drip Bags 19.9
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Hot sale promotion! In this special event, FrontStreet Coffee will present to everyone Two selected drip bags, five discount daily beans, eight specialty beans! All single origin beans 20% off! Plus Blue Mountain + Geisha 35% off bundle! Drip Bag Section FrontStreet Coffee's seasonal drip-style coffee drip bags One
2019-04-26 limited time Blue Mountain Geisha 35% off bundle discount washed Yirg amp -
【FrontStreet Coffee Barista's Journal】How the "One-Flow" Little Swan Latte Art is Mastered
Today, our talented barista created a beautiful little swan latte art, so we're excited to share a tutorial on crafting this perfect design. A stunning little swan latte art deserves to be paired with delicious espresso coffee to create a perfect latte, don't you agree? For our espresso, we use FrontStreet Coffee's Premium Blend beans.
2019-04-25 Frontsteet coffee journal one-flow little swan how practice today our team -
How to Tell if Coffee Beans Are Fresh? What's the Relationship Between Coffee Bean "Oily" Appearance and Freshness?
If you're buying single-origin coffee beans, grab a handful of beans—about 10 or so—and check if each bean has consistent color, uniform size, and similar shape to avoid purchasing low-quality products disguised as mixed beans. However, if you're dealing with blended beans
2019-04-25 how to tell coffee beans fresh oily appearance relationship freshness -
What is Brazilian Coffee? What are the Flavor Characteristics of Brazilian Coffee? Is Brazilian Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brazilian coffee generally refers to coffee produced in Brazil. There are many varieties of Brazilian coffee, and the vast majority are unwashed and sun-dried. They are classified according to their state of origin and shipping port. Brazil has 27 states, 17 of which produce coffee, but there are 4 states where coffee production is
2019-04-24 Brazil coffee what is flavor characteristics delicious professional knowledge -
How to Control Water Flow in Pour-Over Coffee? What Are the Common Mistakes?
When I first started with pour-over coffee, I didn't quite understand why it was necessary to control the water flow. Isn't pour-over coffee simply about holding a kettle and pouring water directly onto the coffee grounds? I had no idea what terms like "large water flow" or "small water flow" meant. When I poured water myself, my flow control wasn't precise like others' - it fluctuated between too fast and too slow.
2019-04-23 pour-over coffee water flow control brewing techniques coffee mistakes -
Flavor Profile of Ethiopia Guji Flower Queen Coffee Beans - Story and Characteristics of Hand-Poured Sun-Dried Flower Queen Coffee
Ethiopia - Guji - Hambella - Buku Abel - Sun-dried, this chain of regional identification certificates that resembles incantations is indeed not easy to remember. Fortunately, DW Coffee Export PLC, the exporting company, has given this champion bean from the 2016/17 Ethiopian Coffee Harvest Season Cupping Competition a memorable and majestic name: Flower Queen. The uniqueness of this Flower Queen coffee green bean lies in its reddish-brown...
2019-04-22 Ethiopia Guji Flower Queen Coffee Flavor Profile Characteristics Introduction Ethiopian -
[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor
![[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor](https://en.gafei.com/uploads/allimg/190420/17-1Z420195F4556-lp.png)
In order to extract a delicious cup of espresso every day and present guests with a tasty latte, we believe that many shop's baristas, like our editor, insist on adjusting espresso parameters daily. Even coffee beans from the same batch are affected by different temperatures and humidity each day, which influences the quality of every cup of coffee we serve. Therefore, we persist in daily adjustments to our espresso
2019-04-20 FrontStreet Coffee coffee notes espresso grind adjustment increase or decrease impact we in order to -
Introduction to the Flavor Characteristics of Costa Rican Pirón Coffee
The Pirón processing plant is located in the famous Tarrazú region of Costa Rica, situated on the border of the town of Leon Cortez, owned by Edgar Urena and Efrain Mendez, with a total production exceeding 100 bags. The Caturra variety is a mutant of Bourbon, first discovered in Brazil. In terms of flavor, it features citrus or lemon acidity, with fruitiness in its sweetness
2019-04-19 Costa Rica Pirón coffee flavor characteristics introduction processing plant located -
Introduction to Yunnan Baoshan Catimor Coffee Varieties: Brewing Flavor Description of Yunnan Red Cherry Natural Process Catimor
Catimor, as a variety that has taken root in Yunnan, evokes mixed feelings in me. Despite its numerous drawbacks and unsuitability for high-altitude cultivation, it still holds significant potential for improvement and has indeed been getting better. The most important aspect is discovering more of its strengths and utilizing them effectively. In the domestic coffee scene where light roasting and bright, sweet flavor profiles are popular...
2019-04-16 Yunnan Catimor coffee flavor introduction variety natural process brewing -
Espresso Coffee Will Exhibit Many Flavor Changes Simply by Adjusting the Amount of Coffee Grounds
During the process of adjusting grind settings, we often perform operations of increasing or decreasing the amount of coffee grounds. So, under the premise of equal coffee liquid volume and grind size, what changes will occur in the extraction of espresso when we increase or decrease the amount of coffee grounds? The beans used for testing are FrontStreet Coffee's Specialty Blend, which I use daily. The blend ratio is 6:4 (Brazil:Colombia), the grinder is Pegasus 900N, and the grind size is 1.7.
2019-04-13 Espresso Concentrated Coffee Adjust Increase Decrease Coffee Grounds Treatment Will Appear Many -
New Beans Arrival + Hot Deals! Pilón, Black Soul, Colombian Geisha New Varieties 30% Off for First Taste!
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). New Beans Arrival + Hot Deals! In this special promotion, FrontStreet Coffee will present two selected drip bags, five value-priced daily beans, and seven premium beans! Among them, three selected new beans are participating in our promotion for the first time! All at 30% off! What are you waiting for!? Drip Bag Collection
2019-04-10 New Beans Arrival Hot Deals Promotion Pilón Black Soul Colombia Geisha New Varieties 30% Off -
How to Judge the Quality of Coffee Beans? How to Determine if Coffee Beans Are Fresh?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The determination of coffee bean quality Good roasted beans have no color spots and have even heat penetration from outside to inside with almost no defective beans visible incomplete baking good expansion situation with beautiful color and luster formed by appropriate heat are considered
2019-04-10 how to judge coffee beans quality determine fresh professional knowledge -
What are the specific flavor characteristics of Honduras coffee?
[Sweet Orange Estate, Honduras] Honduras is located in central Central America, bordered by the Caribbean Sea to the north and the Pacific Ocean to the south. It is adjacent to Guatemala to the west, shares a border with El Salvador to the southwest, and connects with Nicaragua to the southeast. Covering an area of 112,492 square kilometers with approximately 1,033 kilometers of coastline, the entire territory consists of mountainous terrain except for the coastal plains. The northwestern region reaches an altitude of 3,000 meters, while the southern region also exceeds 2,400 meters in elevation.
2019-04-09 Honduras specific flavor characteristics Honduras coffee Sweet Orange Estate coffee flavor profile Central American coffee -
What is an AeroPress? How should I use an AeroPress? How to make coffee with an AeroPress?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) The AeroPress is made of plastic material, divided into upper components (pressing cylinder) and lower components. The AeroPress is convenient for travel, lightweight and durable, and affordable. Coffee brewed with an AeroPress tastes similar to drip coffee, with a rich and mellow mouthfeel, because of the pressure filtering process
2019-04-07 AeroPress what is how to use how to make coffee professional coffee -
Flavor Comparison Between Guatemalan and Indonesian Coffee: Altitude, Growing Environment, and Brewing Suggestions
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Guatemala is renowned for producing coffee beans with rich fruit flavors, and was ranked as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among these, Antigua Island is a famous coffee-producing region, with rich volcanic soil, low humidity, and intense
2019-04-07 Guatemala Indonesia Coffee Flavor Comparison Altitude Cultivation Environment Brewing Recommendations -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction