Costa Rica Raisin Honey Process Coffee Beans - Mirasou Geisha Coffee Beans Brewing Flavor Profile

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Catajo Raisin Honey Process - Floral notes, bergamot, caramel. Catajo comes from the Mirasou Estate in Costa Rica, a coffee bean blend fermented together during the green bean stage from four varieties: Geisha, SL28, Maico, and ET47. Processed using the raisin honey method.