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Costa Rica Raisin Honey Process Coffee Beans - Mirasou Geisha Coffee Beans Brewing Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Catajo Raisin Honey Process - Floral notes, bergamot, caramel. Catajo comes from the Mirasou Estate in Costa Rica, a coffee bean blend fermented together during the green bean stage from four varieties: Geisha, SL28, Maico, and ET47. Processed using the raisin honey method.
2019-05-19 Costa Rica Catajo Raisin Honey Process Coffee Story Mirasou Geisha