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Why Is Extraction Time So Important for Pour-Over and Espresso Coffee?
Many coffee beginners, when first starting out, focus heavily on controllable factors like grind size, water-to-coffee ratio, water temperature, and technique. However, "time" – an uncontrollable factor – is often overlooked. In reality, it plays a crucial role in crafting a great cup of coffee.
2023-12-04 coffee extraction pour-over coffee espresso brewing time coffee brewing techniques -
The Role of Coffee Blooming, What Gases are Released, and How Much Water to Use
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (WeChat public account: cafe_style). What is blooming? Blooming is a step in the pour-over coffee brewing process. When we add water for the first time, we perform blooming. We first pour hot water equivalent to twice the weight of the coffee grounds, then stop. That is, if we want to brew 15 grams of coffee grounds, we
2018-09-27 coffee blooming role release gases water amount professional knowledge -
How Coffee Aroma is Released - The Rich Fragrance of Coffee Beans Comes from Perfect Roasting
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Aroma Sources 1. Caramelization Reaction: The sugars in coffee beans undergo caramelization reaction at approximately 170-200°C, which coincides with the melting point of sucrose 【185°C】 and the temperature during the first crack stage of coffee bean roasting. The products of caramelization reaction are divided into two parts: a) Dehydration of sugars
2020-02-20 coffee aroma how released coffee beans rich fragrance perfectly roasted -
Starbucks 2023 Frappuccino Zongzi: When Will They Be Released and How Much Do They Cost? Have Starbucks Zongzi Prices Increased?!
The Dragon Boat Festival is approaching, and Starbucks, which never misses any holiday, certainly won't miss the Zongzi Festival. This time, Starbucks is once again challenging innovation by adding popping candy to zongzi! This year's Zongzi Festival, Starbucks has launched two creative flavors of Frappuccino Zongzi, including pineapple Sichuan peppercorn filling zongzi and popping candy zongzi. According to Starbucks official news, Starb
2023-04-23 Starbucks 2023 Zongzi when release contains popping candy Dragon Boat Festival -
Basic Extraction Concepts of Espresso Flavor: Does Espresso Machine Extraction Also Have Golden Cup Theory?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I first started learning the Italian espresso extraction method, I actually understood it quite quickly, all thanks to having already understood the basic coffee brewing principles. It's just that I didn't realize at the time how much impact coffee bean roasting has, and I never considered the ripening completion of coffee beans
2018-07-29 espresso coffee flavor basic extraction concept coffee machine -
What Does Coffee Blooming Mean in Pour-Over Brewing? How to Judge Coffee Bean Freshness? What's the Optimal Bloom Time?
"Blooming" can be understood as a preparatory step in pour-over coffee brewing. Because after coffee grounds undergo blooming, they can better extract flavor compounds with hot water. That's why blooming has become an essential step in most brewing methods. Besides enabling better extraction from the beans, blooming is also...
2024-10-07 coffee blooming pour-over coffee coffee freshness brewing techniques -
How to Extract Juicy Qualities in Pour-Over Coffee? What is Juiciness? How to Adjust the Extraction Framework?
In many articles written by FrontStreet Coffee, there's always an alluring coffee descriptor that appears from time to time: "juiciness." Many friends are curious about this description: "Shouldn't coffee flavors be more concrete descriptions? What does juiciness mean?" What exactly does juiciness taste like? Actually, juiciness
2024-02-26 pour-over coffee coffee extraction juicy qualities coffee brewing coffee flavors -
How to Get the Limited Edition Starbucks Roastery Barista Bear New Merchandise
Starbucks has been particularly active recently. On July 5th, Starbucks released a newly designed computer bag on their official Weibo account, followed by the launch of new reusable plastic straws with accessories on July 8th. On the same day, Starbucks Reserve Shanghai Roastery also hosted a Master Mixology Night. Today, Starbucks has launched yet another new product at Starbucks Reserve Shanghai.
2021-07-12 Shanghai Starbucks Roastery limited edition coffee bear new merchandise accessories how -
What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately
2020-02-06 pour-over coffee extraction temperature how much suitable water temperature requirements exam proctor the same -
Luckin Coffee Launches Gesha SOE Coffee! Is Gesha/Geisha Coffee Delicious?
Yesterday, Luckin Coffee's Chief Welfare Officer released a teaser. Before I could even read the text, the bold letters 'GESHA' in the center of the image immediately caught this writer's eye! Finally! Luckin Coffee is starting to work with Gesha coffee beans! Although the company hasn't officially released related information yet, from the text
2022-09-04 Luckin Coffee Gesha Coffee SOE Specialty Coffee -
What Gases Are Released During Coffee Bloom - Coffee Bloom Function - How Much Water for Coffee Bloom
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Pour-over coffee basically requires: pour-over kettle, filter paper, dripper, thermometer, timer, electronic scale, and grinder. And not only the taste of the coffee beans themselves, but also the water temperature, flow rate, direction, filter paper selection, particle size of the grounds and many other factors will
2018-09-27 coffee bloom release what gases function how much -
The Difference Between Single-Pour and Three-Pour Pour-Over Coffee: Benefits of Segmented Pouring and Which Coffee Beans It Suits
"Among countless pour-over methods, segmented pouring proves most reliable." Whether in coffee competitions, coffee shops, or personal brewing, segmented pouring has become the most common infusion method. FrontStreet Coffee will explain the role that segmented pouring plays. What is segmentation? Given that incorporating the bloom stage when brewing coffee has become a consensus among enthusiasts.
2022-07-23 pour-over coffee segmented pouring single-pour three-pour brewing techniques coffee extraction -
When Will Hua Kui 9.0 Be Released? What Does Hua Kui X Mean? What Is Hua Kui Coffee?
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
2025-07-13 Hua Kui Coffee Hua Kui 9.0 specialty coffee coffee release Ethiopian coffee -
Pour-Over Coffee Blooming Techniques: How to Make Coffee Dome? What Does Coffee Blooming Mean? Why Bloom Coffee Before Brewing?
"Hey owner, how does your coffee bed expand so much during blooming? How do you do that?" Watching the blooming coffee bed in the filter cup expand when FrontStreet Coffee brews, many customers ask this question. The implication is that their own coffee beds don't expand as much. (As shown in the image) That's right
2025-05-03 coffee brewing pour-over coffee blooming technique coffee dome fresh coffee coffee extraction FrontStreet Coffee -
Tanzanian Coffee Development, Coffee Varieties, SL28, Geisha Varieties, Kilimanjaro Coffee Introduction
Tanzania is located in East Africa, bordering Kenya, Uganda, Zambia, Rwanda, Burundi and other countries. The eastern coastal region and inland lowlands of the country have a tropical savanna climate, while the western inland plateau has a tropical highland climate. In some coffee histories, coffee was introduced to Tanzania from Ethiopia in the 16th century
2024-01-19 Tanzanian coffee coffee varieties SL28 Geisha Kilimanjaro coffee African coffee -
What is Coffee Bean Curing? A Beginner's Guide to Curing Freshly Roasted Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Bean Curing Introduction: Degassing is the process of gas emission from coffee beans after roasting. When you roast coffee, large amounts of carbon dioxide and gases are produced inside the coffee beans. Many gases are released during the first few days after roasting, and the problem is that these gases will be released when you brew
2020-02-10 coffee beans curing method what is roasting how to beginner's guide handbook professional -
2019 Best Panama BOP Coffee Auction Results Released! Characteristics and Stories of Panama Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Around 12:48 PM Beijing time on July 17th, the 2019 Best Panama Global Bidding concluded. The new 'king of bids' - Elida Estate's 'Anaerobic Slow Dried Natural Green Tip Geisha' (Elida Geisha Green Tip Natural ASD) - sold for a final price of 1029
2019-07-18 2019 Best Panama BOP Coffee Auction Results Released History -
The Difference Between Pour-Over Coffee Extraction Rate and Concentration - How to Make Delicious Hand-Ground Coffee?
Coffee enthusiast: "My homemade pour-over coffee smells wonderfully aromatic, but something feels off when I taste it! It's not unpleasant—the expected acidity and sweetness are there—but I feel like something's missing..." FrontStreet Coffee: Do you feel it lacks complexity, with the coffee flavor tasting rather one-dimensional? Coffee enthusiast: Yes, yes, exactly!
2021-10-26 pour-over coffee extraction rate coffee concentration hand-ground coffee brewing techniques -
What's the Best Water Temperature for Drip Brew Coffee? A Guide to Pour-Over Coffee Temperature Parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The relationship between pour-over coffee brewing temperature, extraction tools, and coffee bean freshness. Different water temperatures produce different coffee flavors. Higher temperatures result in higher extraction levels, producing...
2024-08-24 coffee temperature best taste pour-over suitable professional knowledge extraction -
Standard Extraction Time and Ratios for Espresso: Why Can't Espresso Be Extracted Twice?
Professional coffee knowledge and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). Espresso (Italian for espresso, also known as espresso) is essentially a percolation method using precision metal filters. Compared to gravity percolation, the biggest difference is pressure.
2025-07-29 espresso coffee extraction standard what know why cannot twice