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How to Bloom Pour-Over Coffee? How Much Water Should Be Used for Blooming?
Recently, FrontStreet Coffee has updated numerous experimental articles about pour-over coffee. In each brewing guide, FrontStreet Coffee always mentions "using twice the amount of water as coffee grounds during blooming." On other platforms, most tutorials also recommend this blooming water ratio! This naturally raises questions from coffee beginners: "Why must we use this specific amount?"
2023-11-26 pour-over coffee coffee blooming brewing technique coffee extraction -
Pour-over Coffee Blooming Technique: Proper Method, Water Amount, and Timing - Yirgacheffe Brewing Parameters
Regarding blooming, FrontStreet Coffee has covered many aspects from how to pour water, the expansion of the coffee bed, to how water amount and time during blooming affect flavor. These are all observations from above the filter. This time, we observe from below the filter. First, let's revisit the basics - the blooming step is primarily intended to...
2022-03-03 pour-over coffee coffee blooming technique water amount brewing time Yirgacheffe coffee brewing parameters -
Should the Coffee Drip from Pour-Over Bloom Be Discarded? How Much Water is Needed for Coffee Bloom?
Introduction: Typically, the amount of water used for blooming is twice the weight of coffee grounds. This is based on the fact that coffee grounds can absorb water up to twice their own weight when saturated. However, in practice, when using twice the amount of water during the initial pouring stage, excess coffee liquid will drip into the lower pot. Should this dripping coffee liquid be discarded? Why does excess coffee liquid exist? Let's first explain this issue.
2021-02-05 pour-over coffee bloom discard drip water amount brewing -
[Illustrated] Should Coffee Bloom Liquid Be Discarded? A Step-by-Step Guide to Coffee Blooming
![[Illustrated] Should Coffee Bloom Liquid Be Discarded? A Step-by-Step Guide to Coffee Blooming](https://en.gafei.com/uploads/allimg/210814/15-210Q41512233E-lp.jpg)
When pouring hot water twice the weight of coffee grounds for blooming, some coffee liquid always drips into the lower pot. Will this liquid affect the coffee's flavor, and should it be poured out? Why does coffee liquid drip into the lower pot during blooming? The water absorption rate of coffee grounds is twice their own weight, so when we pour water twice the amount of grounds, theoretically there shouldn't be excess coffee liquid dripping into the lower pot. The answer lies in
2021-08-14 pour-over coffee bloom should discard guide steps illustrated -
Well-known coffee brand raises prices twice in six months, consumers outraged: 'We're done drinking!'
When it comes to coffee, many office workers automatically think of their favorite coffee brands, including China's local Manner and Luckin Coffee, America's Starbucks, and Britain's Costa Coffee. While Shanghai celebrates COSTA's reopening, the brand in the UK has been facing...
2022-06-04 coffee price increase consumer reaction coffee brands -
Can Coffee Grounds Be Brewed Twice? Do Second Brews Contain Caffeine and Coffee Oils?
At FrontStreet Coffee, we often get asked this question: Can coffee be brewed again? Can used coffee grounds be brewed for a second time? If you're wondering whether you can reuse these coffee grounds for another cup, let FrontStreet Coffee explain. This is something every pour-over coffee drinker has asked before, especially if you enjoy tea and tend to reuse
2021-08-26 coffee grounds can brew once second coffee caffeine oils at FrontStreet Coffee -
Should Filter Paper Be Wet? What Impact Does Dry Filter Paper Have on Pour-Over Coffee? Why Use Twice as Much Water for Blooming?
Last month, FrontStreet Coffee shared the differences between wet and dry filter paper. Many coffee enthusiasts who enjoy detailed research noticed a key point mentioned in the article: dry filter paper absorbs coffee liquid during the brewing process. However, the brief explanation in the article clearly didn't resolve their questions, so they
2024-05-22 filter paper pour-over coffee brewing technique blooming coffee extraction -
Standard Extraction Time and Ratios for Espresso: Why Can't Espresso Be Extracted Twice?
Professional coffee knowledge and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). Espresso (Italian for espresso, also known as espresso) is essentially a percolation method using precision metal filters. Compared to gravity percolation, the biggest difference is pressure.
2025-07-29 espresso coffee extraction standard what know why cannot twice -
Why is the Bloom Time for Pour-Over Coffee 30 Seconds? How is Bloom Time Calculated? Does Bloom Count as a Brewing Stage?
The bloom, known as "Bloom" in English, refers to the preparatory step before the formal extraction begins in pour-over coffee. Many experienced coffee enthusiasts have studied details such as water amount, time, and pouring techniques, and have summarized the most widely used bloom formula with high fault tolerance: twice the amount of coffee grounds in water (15g
2023-12-30 coffee brewing pour-over coffee bloom time coffee extraction hand drip coffee -
How to Brew Yirgacheffe Drip Coffee Bags Twice & Understand Yirgacheffe Value & Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Can coffee bags that have been used once be brewed again? A friend shared that the coffee was so aromatic that he and his mother felt it was a waste to discard after just one brewing, so they would extract it a second and third time until there was no flavor left. The first pour-over extraction typically extracts about 70% of the coffee's essence.
2018-08-25 Yirgacheffe drip coffee bags brewing second infusion classic flavor professional -
Arabica vs Robusta: What's the Difference and Are Robusta Beans Harmful?
Robusta generally grows in the Eastern Hemisphere, primarily in Africa, Indonesia, and Vietnam. Arabica also grows in Africa and Papua New Guinea, but is now predominantly cultivated in Latin America. Among the world's major coffee-producing countries, Colombia grows only Arabica coffee. The vast majority of Vietnam's coffee cultivation consists of Robusta.
2025-05-17 Arabica Robusta difference specialty coffee beans Africa Indonesia Vietnam -
Do You Know the Three Major Coffee Varieties? How to Pronounce and Translate Typica Coffee
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Varieties. There are currently over 100 types of coffee in the world, with the two most common being Arabica and Robusta/Canephora. These two coffees differ greatly in taste, composition, and growing conditions.
2020-02-04 coffee varieties Typica pronunciation translation Arabica Robusta FrontStreet Coffee -
What's the Difference Between Black Coffee Beans and Ground Coffee? How to Choose Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) After deciding to brew your own coffee the first choice you face when buying coffee is whether to buy whole coffee beans or pre-ground coffee beans Excluding other personal equipment and time factors
2018-11-07 coffee beans ground coffee what difference how choose -
How Many Cups of Pour-Over Coffee Can You Drink Per Day? Which Has More Caffeine: Pour-Over or Espresso?
Caffeine is a blessing for some and a nightmare for others! Those who need caffeine will turn to coffee, but the delicious taste of coffee itself also attracts a group of connoisseurs who don't drink it just for the caffeine kick, including many who are caffeine intolerant. Especially customers who visit FrontStreet Coffee, the vast majority come for the flavor of the coffee. Many people believe that coffee necessarily
2021-10-08 daily coffee consumption pour-over coffee espresso caffeine comparison coffee intake -
What Are Arabica Coffee Beans? The Benefits, Flavor, and Characteristics of 100% Pure Arabica Single-Origin Specialty Coffee Beans
Arabica coffee beans are one type of coffee bean, yet they account for 70%-80% of coffee production. This shows that Arabica coffee beans are the primary source material for coffee. So what exactly are Arabica beans? What nutritional value do they have? What are their benefits? How are they made into coffee? If consumed...
2025-05-17 arabica coffee beans what are benefits type category variety -
How Should You Drink El Salvador Chocolate Lover's Coffee? El Salvador Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Recently, FrontStreet Coffee acquired some beans from El Salvador called "Chocolate Lover's." The processing method of this particular bean is quite interesting—50% washed processing and 50% honey processing. This processing approach allows the native Bourbon variety to showcase its characteristics through different processing methods.
2019-09-08 El Salvador Chocolate Lover's Coffee brewing method flavor profile -
What Does Coffee Powder-to-Water Ratio Mean? What Does the Professional Term Powder-to-Liquid Ratio Refer to in Specialty Coffee?
Powder-to-water ratio and powder-to-liquid ratio are different measurement units used in coffee brewing. Due to their similar names, many beginners tend to confuse them, which in turn leads to deviations in the extracted coffee's flavor. Therefore, FrontStreet Coffee is here today to share once again the differences between powder-to-liquid ratio and powder-to-water ratio. Let's first discuss
2024-07-01 coffee powder water ratio coffee powder liquid ratio specialty coffee terms coffee brewing measurements coffee extraction -
Should Pour-Over Coffee Blooming Time Be Counted from the Start or End of Water Pouring? Is Blooming Considered a Separate Phase in Coffee Brewing?
"First, we pour twice the amount of water as the coffee grounds and let it bloom for thirty seconds." This is a step that FrontStreet Coffee always performs at the beginning of brewing—the bloom. Under normal circumstances, this step is always included in the brewing process because blooming allows us to more easily brew a delicious cup of coffee
2024-12-01 pour-over coffee blooming time brewing techniques coffee extraction -
Introduction to Three Major Coffee Bean Varieties: Flavor Characteristics and Differences of Arabica and Robusta for Pour-Over Specialty Coffee
For more information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Arabica coffee trees, originally from Ethiopia, account for 70% of global coffee bean production. World-famous Blue Mountain Coffee, Mocha Coffee, and others are almost exclusively of the Arabica variety. Arabica
2025-06-21 coffee beans three major varieties introduction species production information focus coffee workshop -
Why is Blooming Necessary in Pour-Over Coffee? Why Does the Water for Degassing Use Double the Amount of Coffee? What Determines Coffee Concentration?
Today FrontStreet Coffee came across an interesting vintage topic to share with everyone: "Does pour-over coffee taste better when the bloom liquid is removed?" The reason behind this question is fascinating, so let FrontStreet Coffee explain. As we all know, the purpose of blooming in pour-over coffee is to wet the grounds and release trapped gases.
2024-08-26 pour-over coffee blooming coffee extraction coffee brewing techniques FrontStreet Coffee