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Why Should You Discard the First Espresso Shot of the Day? What Impact Does the First Shot Have?
To ensure consistent quality, most baristas start their day by adjusting espresso parameters. However, when it comes to the first espresso shot of the day—whether to drink it or discard it—professionals hold differing opinions. Some believe it should be discarded because the first shot doesn't taste good and offers little reference value, while others...
2023-08-13 espresso coffee extraction barista techniques coffee quality -
Should the Coffee Drip from Pour-Over Bloom Be Discarded? How Much Water is Needed for Coffee Bloom?
Introduction: Typically, the amount of water used for blooming is twice the weight of coffee grounds. This is based on the fact that coffee grounds can absorb water up to twice their own weight when saturated. However, in practice, when using twice the amount of water during the initial pouring stage, excess coffee liquid will drip into the lower pot. Should this dripping coffee liquid be discarded? Why does excess coffee liquid exist? Let's first explain this issue.
2021-02-05 pour-over coffee bloom discard drip water amount brewing -
[Illustrated] Should Coffee Bloom Liquid Be Discarded? A Step-by-Step Guide to Coffee Blooming
![[Illustrated] Should Coffee Bloom Liquid Be Discarded? A Step-by-Step Guide to Coffee Blooming](https://en.gafei.com/uploads/allimg/210814/15-210Q41512233E-lp.jpg)
When pouring hot water twice the weight of coffee grounds for blooming, some coffee liquid always drips into the lower pot. Will this liquid affect the coffee's flavor, and should it be poured out? Why does coffee liquid drip into the lower pot during blooming? The water absorption rate of coffee grounds is twice their own weight, so when we pour water twice the amount of grounds, theoretically there shouldn't be excess coffee liquid dripping into the lower pot. The answer lies in
2021-08-14 pour-over coffee bloom should discard guide steps illustrated -
Why Should You Discard the First 3 Brews from a New Moka Pot?
As one of the common espresso brewing devices, the Moka pot is favored by many coffee enthusiasts for its affordable price, lightweight and attractive design, and portable operation. When beginners look up Moka pot tutorials, they may notice a suggestion: a newly purchased Moka pot should be test-brewed 2-3 times before regular use, and the initial brews should be discarded.
2023-09-17 moka pot coffee brewing espresso maker coffee preparation -
Why is the First Espresso Shot from a Coffee Machine Discarded? What is the Morning Calibration Process at Coffee Shops? What is the Purpose of Espresso Cleaning Powder?
As we all know, one essential task that coffee shops must complete before opening for business is the morning espresso calibration. Because coffee beans are constantly changing, calibration is needed to ensure that today's extracted espresso can maintain the same delicious quality as yesterday's. But did you know that the first espresso shot during morning calibration is
2024-08-25 espresso coffee machine morning calibration coffee shop cleaning powder extraction process -
Should the Final 15ml of Pour-Over Coffee Be Removed? Can You Skip the Last Portion?
Once while brewing coffee, a customer nearby asked, "Should the last portion of this coffee be kept?" The last portion After some investigation, the decision to keep or remove the last portion refers to removing the filter cone (cutting off the flow) when there are still 15-20ml of coffee liquid remaining in the filter cone during the final stage of brewing. Those who use this method of removing the last portion believe that the final portion will have bitter, astringent, and miscellaneous flavors, so it should be
2021-08-09 pour-over coffee last portion 15ml need remove can skip once -
Drip Bag Brewing Guide _ What Makes Good Drip Coffee _ How Much Does Drip Bag Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Portable drip bag coffee is a patented design developed by the Japanese. The coffee powder inside is packaged in a filter bag, with cardboard flaps on both sides that can be hung over the cup. After brewing, it can be discarded, allowing you to conveniently enjoy freshly ground coffee similar to drip brewing. Drip bag coffee
2018-08-27 drip bag brewing illustrated guide what drip coffee good taste cost per bag professional -
A Comprehensive Guide to Honduras Coffee Estates: Names, Flavor Profiles, Origins, and Varieties
Honduras Coffee Estates: Names, Flavor Profiles, Origins, and Varieties Guide. Honduras' premium coffee beans are processed using the washed method, typically beginning with soaking where defective fruits float to the surface and are removed and discarded. The quality fruits are then transferred to the pulping machine for further processing.
2025-06-24 Honduras domestic coffee estate names taste flavor description region -
What are the signs of over-extracted coffee? Causes and solutions for over-extraction - Can coffee be brewed repeatedly?
Hmm, why is this coffee so bitter? Is it over-extracted? Many people think that bitter coffee is simply over-extracted...
2022-05-15 coffee over-extraction signs causes solutions taste repeatedly brewing -
How Many Times Can Drip Bag Coffee Be Brewed? Flavor Characteristics of Drip Bag Coffee Beans - Can Drip Bags Be Rebrewed?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip-style portable coffee bags should be drip bag coffee, right? It's said to be invented by the Japanese, for the purpose of brewing a cup of freshly ground coffee with just hot water and no equipment or utensils.
2025-08-02 drip bag coffee brew how many times tasty really cannot repeat professional -
A Great Cup of Coffee: From Bean to Cup丨makecoffee Coffee Workshop
Coffee Aroma Guide: makecoffee Coffee Workshop provides the highest quality green and roasted coffee beans for coffee enthusiasts and industry professionals. The workshop completes the coffee journey from fruit to cup. Starting from red coffee cherries, through de-pulping and drying to become green beans, then carefully roasted by makecoffee Coffee Workshop, packed in one-way valve bags, and finally ground and brewed to become a fragrant cup of coffee
2015-10-22 great cup coffee bean makecoffee workshop -
Coffee Grounds: Creative New Uses for Your Leftovers
Nowadays, many people enjoy drinking coffee, but few know that for every 350ml cup of freshly ground coffee, approximately 20 grams of coffee grounds are produced. When coffee grounds are discarded along with other waste for landfill or incineration, they not only increase the cost of waste management but also exacerbate the Earth's greenhouse effect. However, the social organization Xineng Workshop, located in Changhe Public Welfare Lane in Shuangta Street, Gusu District, has found
2014-05-13 coffee grounds coffee beans coffee maker -
What's the Difference Between Flat White and Piccolo? How to Make a Mini Latte? What Does Piccolo Latte Mean?
Like the flat white, the piccolo latte is an espresso-based milk coffee invented in Australia. However, unlike today's immensely popular flat white, the piccolo latte remains virtually unknown. From café menus around us, we can see that very few establishments offer piccolo latte, including FrontStreet Coffee. Most people learn about piccolo coffee...
2025-01-23 flat white piccolo latte mini latte coffee differences australian coffee -
Yihe Tang Exposed for Using Expired and Moldy Ingredients! Employee Claims "It's Fine as Long as the Medicine Doesn't Kill You!"
Recently, an insider exposed serious food safety issues at several Yihe Tang locations in Zhengzhou City to China Quality News, prompting media outlets to send investigators for in-depth research. According to video recordings from investigators, multiple Yihe Tang stores in Zhengzhou were found to be using "closing waste" ingredients the next day
2022-05-07 food safety scandal Yihe Tang expired ingredients moldy food restaurant safety violations -
Differences Between Washed and Natural Yirgacheffe - How to Brew Yirgacheffe Coffee at Home
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Yirgacheffe Natural vs Washed Comparison The washed processing method, with grade standards established by the American Specialty Coffee Association SCAA, is classified as Gr-1; Gr-2, where smaller Arabic numerals indicate higher grades. G1 Yirgacheffe has a distinctive style, with citrus and floral notes blended into the coffee liquid's flavor
2020-02-10 Yirgacheffe washed natural difference coffee brewing method home professional -
Yirgacheffe Washed vs Natural: Pour-Over Flavor Characteristics Guide
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Yirgacheffe Washed vs Natural: Brief Introduction. Natural processing methods typically use African-style raised beds, which effectively prevent moisture and soil from the ground while enhancing air circulation. During the natural process, temperature is also strictly controlled to prevent high temperatures from causing over-fermentation.
2019-12-29 Yirgacheffe washed natural difference pour-over flavor characteristics introduction professional -
Differences Between Sun-Dried and Washed Coffee Beans: Pour-Over Yirgacheffe Methods and Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Differences between Washed and Sun-Dried Yirgacheffe Overview There are many processing methods for coffee beans, with the most common being sun-dried and washed. Sun-dried : Simply put, coffee cherries with their pulp and peel completely intact are placed on elevated drying beds for sun-drying processing,
2019-12-29 coffee beans sun-dried washed differences overview pour-over Yirgacheffe method flavor -
What's the Difference Between Natural and Washed Coffee Beans - Introduction to Flavor Characteristics of Pour-Over Coffee Guanyin
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Guanyin washed vs. natural process difference sharing. The Sidamo region is located in southern Ethiopia, where agriculture is the main industry, and coffee growing areas are situated around the East African Rift Valley. Sidamo
2025-06-27 natural process washed process difference pour-over coffee guanyin flavor characteristics introduction -
The World's Most Expensive Civet Coffee Beans: How to Brew a Perfect Cup of Kopi Luwak Coffee
Kopi Luwak is the world's most expensive coffee. Kopi Luwak is primarily produced in the Indonesian archipelago. In North America, it is commonly known as civet coffee. Kopi Luwak is also referred to as cat poop coffee or civet coffee. To manually drip or pour over perfect Luwak coffee, water flows through the coffee grounds, allowing the coffee to drip down and extract oils from the grounds as they pass through.
2021-10-03 world's most expensive civet coffee beans how to brew perfect cup Kopi Luwak -
Flavor Description, Processing Methods, Varietal Characteristics, Growing Regions, and Estate Introduction of Honduras Coffee Beans
For coffee production, Honduras's geographical conditions are no less favorable than its neighboring coffee-producing countries such as Guatemala and Nicaragua. Honduras has 280,000 hectares of coffee plantations, predominantly small-scale farms, with most coffee plantations being smaller than 3.5 hectares. These coffee-growing areas account for the entire
2025-06-25 Honduras coffee beans flavor description processing varieties characteristics regions estates