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Introduction to the Characteristics of Ethiopian Hambella Guanyin Coffee Beans: Why is Guanyin Coffee Both Affordable and Delicious?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian coffee White Guanyin, Tirtiro Goyo, Wamenagoro, Guanyin - literally speaking, it's a coffee bean full of floral aromas. However, that's not actually the case. Guanyin's
2025-09-06 Ethiopia Hambella White Guanyin Guanyin Washed Coffee Introduction Coffee Bean Region -
Daily Brewing | What Dripper and Pour-Over Parameters Should Be Used for Sidamo Guji Extraction?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A delicious cup of coffee is characterized by balanced sweet, sour, and bitter notes, along with a smooth mouthfeel. The design of drippers is specifically aimed at highlighting these distinctive characteristics in coffee. However, different drippers produce coffee
2025-03-18 daily brewing different dripper sidamo guji pour-over parameters -
What are the Characteristics of Sun-Dried Guji Coffee Beans? Introduction to Sun-Dried Sidamo Guji Features
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduction: Sun-dried Sidamo Guji coffee beans appearance: [Sun-dried Guji raw beans]: Smaller bean size, green with yellow, significant variation in particle size. [Washed Guji raw beans]: Coffee raw beans green
2025-06-29 sun-dried Guji coffee beans characteristics what is Sidamo introduction professional coffee knowledge -
How to Make Pour-Over Guanyin How to Roast Guanyin
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Pour-over Guanyin parameters: 15g coffee grounds, medium-fine grind (Fujisama ghost tooth blade 3.5 grind), V60 dripper, 91-93°C water temperature. First pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the coffee bed drops to half before pouring again, slowly pour until reaching 225g total
2018-12-22 how make pour-over guanyin roast professional coffee exchange follow workshop wechat -
What Are the Characteristics of Guanyin Coffee Beans? A Brief Introduction to the Flavor Profile of Sun-Dried Sidamo Guanyin
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Ethiopian Coffee - Sidamo Guanyin Introduction: The flavor profile of Sidamo coffee is extremely diverse. Different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in the coffee produced by each town and region.
2019-12-16 Guanyin coffee beans characteristics sun-dried Sidamo flavor profile introduction professional coffee -
2019 Air-Shipped New Harvest: Flower Queen 3.0 - More Intense Floral Aroma and Clearer Flavor Profile, Sidamo Flower Queen
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2019 new harvest air-shipped arrival of Flower Queen 3.0. Ethiopia, Mountain Spring Processing Plant, Natural processing method. Flavor: From high to low temperature, you can clearly experience strawberry jam, jackfruit, passion fruit and other tropical fruit flavors, intense floral aroma, strawberry jam, lively and bright acidity.
2019-07-09 2019 air-shipped new harvest Flower Queen 3.0 floral aroma intense flavor profile clear Sidamo -
What's the Difference Between Natural and Washed Coffee Beans - Introduction to Flavor Characteristics of Pour-Over Coffee Guanyin
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Guanyin washed vs. natural process difference sharing. The Sidamo region is located in southern Ethiopia, where agriculture is the main industry, and coffee growing areas are situated around the East African Rift Valley. Sidamo
2025-06-27 natural process washed process difference pour-over coffee guanyin flavor characteristics introduction -
Origin Story of Authentic Guanyin Coffee Beans - Can Guanyin Coffee Beans Be Used for Lattes?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The best coffee grows in Minas Gerais state for three main reasons: high altitude. While all coffee grows in tropical regions, the altitude determines the overall quality and flavor of the coffee.
2025-09-06 Sime Nas Ras coffee beans story delicious professional coffee knowledge exchange -
How is Espresso Crema Produced? How to Make Espresso Crema Rich - Recommended Beans for Latte Art
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). What makes a cup of espresso? Pressure. Inevitably, also the crema, the volume of espresso, the characteristics of the beans themselves, but ultimately, it's pressure. Why is pressure so important?
2025-04-13 coffee crema how raw what makes a cup espresso professional -
Differences Between Pour-Over Coffee and Americano - Is Pour-Over Coffee Better Than Machine-Made? How to Pronounce Pour-Over Coffee in English
Recently, we've seen fans asking about the flavor differences when using the same coffee beans to make pour-over coffee versus an Americano. In this article, FrontStreet Coffee will answer this question~ Before we begin, we must first distinguish between pour-over coffee and Americano. What is pour-over coffee? Pour-over coffee is a
2024-09-15 pour-over coffee americano difference coffee machine better tasting -
How to Choose Coffee Bean Flavors: Do Female Coffee Drinkers Prefer Sour Coffee Beans?
When it comes to selecting coffee beans, there are many aspects to consider. For those who enjoy black coffee, you can follow your daily preferences and, of course, discuss with baristas. Additionally, there's another question to consider: what do you usually pair with your coffee? Whether you're drinking it plain or pairing it with food
2021-12-02 coffee beans flavor selection coffee preferences sour coffee black coffee coffee pairing -
Does Water Quality Affect Coffee Extraction Flavor? What Water is Best for Pour-Over Single Origin Black Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: A cup of coffee consists of 98% water and 2% flavor compounds. As a solvent, water dissolves and extracts flavor compounds from coffee grounds. Besides water temperature, water quality also affects the coffee extraction process
2021-05-25 water quality change affect coffee extraction flavor pour-over single origin black what water ratio -
Comparison of Flavors, Taste, and Characteristics of Natural-Processed Yirgacheffe and Aricha Coffees with Washed Process
Yirgacheffe, with an elevation approaching 2,000 meters, is one of the world's highest-altitude coffee-growing regions. Historically a wetland area, "Yirga" means "to settle down" and "Cheffe" means "wetland" in the local language. Lakes Turkana, Abaya, and Chamo bring abundant moisture to this region. Known for its Mist Valley (Mist
2022-12-29 natural-processed Yirgacheffe Aricha flavor taste variety characteristics washed-process -
Introduction to Geisha Coffee Bean Classification at Esmeralda Estate - Differences Between Red Label, Green Label, and Blue Label
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Geisha Coffee Classification at Esmeralda Estate. The land of Esmeralda Estate (Hacienda La Esmeralda) was originally acquired by Swedish farmer Hans Elliot (Hans El
2022-05-31 Esmeralda Estate Geisha Coffee Classification Introduction Red Label Green Label Blue Label Differences