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What are the Characteristics, Origin, and Flavor Profile of Yirgacheffe Coffee Beans?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). About Yirgacheffe? Yirgacheffe grows in the Sidamo region of southwestern Ethiopia. The coffee beans are small to medium in size, with raw beans showing a pale color.
2025-06-10 Yirgacheffe coffee beans characteristics origin flavor description professional coffee -
How Many Varieties of Specialty Coffee Beans Exist? An Introduction to Ethiopia's Natural-Processed Guddi
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Specialty Coffee. Introduction to Yirgacheffe Natural-Processed Guddi. Generally speaking, Arabica is mainly used for single-origin or specialty coffee, while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee, Arabica originates from Ethiopia.
2020-01-30 specialty coffee beans how varieties many Ethiopia natural process Guddi what variety -
Yemen's Famous Coffee Growing Regions, Yemen Coffee Flavors, Yemen Coffee Characteristics, Yemen Specialty Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). When it comes to Yemeni coffee, one immediately thinks of the magical natural process beans with rich, full-bodied texture, where layers of fantastical wild aromas reminiscent of fermented tea stack upon each other, as mysterious and elusive as the country of Yemen itself, inspiring endless longing. Yemen is located in Asia, separated from Ethiopia in East Africa by the Red Sea.
2018-09-25 Yemen famous coffee growing regions flavor characteristics specialty professional knowledge -
What is Coffee Silver Skin? Is It a Protective Membrane? Does Coffee Bean Silver Skin Affect Taste? It's a Fine Line
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Silver Skin: During the roasting process of natural-processed beans, the silver skin on the surface detaches along with moisture release. Natural-processed beans have relatively more outer silver skin, which is removed more thoroughly during roasting, resulting in relatively less during grinding. Of course, this is directly related to the roast degree.
2020-02-25 coffee silver skin what is it protective membrane coffee beans affect taste fine line between -
Coffee Encyclopedia Yirgacheffe
Yirgacheffe is a small town situated at an altitude of 1700-2100 meters, and it has also become synonymous with premium Ethiopian coffee beans. This area has been a wetland since ancient times. In the local language, [Yirga] means "to settle down," and [Cheffe] means "wetland," therefore [Yirgacheffe] means "let"
2025-08-14 coffee encyclopedia Yirgacheffe -
Sidamo Coffee Beans Flavor Profile Estate Origin Characteristics Varieties Brands Tage Estate Introduction
Washed-processed coffee is less likely to carry wild flavors, featuring pure and refreshing qualities. It is suitable for City to FullCity roast levels. Some exceptionally high-quality Ethiopian washed coffee beans may exhibit distinct notes of lemon, citrus essential oils, jasmine floral aromas, and honey undertones
2025-08-14 Sidamo coffee beans flavor taste profile estate origin characteristics varieties brands Tage -
Differences Between Dimma Coffee and Yirgacheffe: Is Dimma Coffee from Sidamo or Yirgacheffe Region?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Drima Zede means "the best" in the local dialect. This Dimma coffee originates from Sidamo at an altitude of 1750-2000m, featuring soft, fertile soil, suitable temperature, humidity, rainfall, and other natural factors. Combined with 90+'s unique sun-dried processing method, Dimma coffee achieves
2018-07-30 Dimma Coffee Yirgacheffe Differences Sidamo Region Professional -
What Coffee Beans to Use for Pour-Over Coffee? Flavor Characteristics of Ethiopian Sidamo Natural Process Coffee
For professional coffee knowledge and more coffee bean information, follow Coffee Workshop (WeChat ID: cafe_style). Award records: Third place in the 2015 Ethiopian Taste of Harvest competition; Runner-up in the 2014 World Brewers Cup Championship.
2025-06-16 pour-over coffee what coffee beans Ethiopia Sidamo flavor characteristics professional -
Flavor Characteristics of the Queen of Coffee Beans - The Relationship Between Yirgacheffe and Queen of Coffee Beans
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring parameters for the Queen of Coffee: 15g of powder, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93 degree water temperature. First injection of 30g water, steam for 27 seconds, then inject to 1
2025-08-03 how to make hand pour queen roasting professional coffee communication follow workshop wechat -
What Does Over-Extraction Mean in Pour-Over Coffee? Can Segmented Extraction Make Pour-Over Coffee Taste Better?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Extraction. Perhaps everyone's understanding of this definition is still vague. Pour-over coffee from start to finish is the process of allowing water to quickly and evenly pass through the coffee grounds, similar to espresso
2025-09-07 pour-over coffee extraction over what does mean segmented can better taste professional -
What is Sidamo Mocha Coffee? How Should Sidamo Coffee Be Enjoyed?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is the first country where coffee was discovered. Today, many wild coffee plants can still be found in the original forests for farmers to harvest. Ethiopia is a country plagued by poverty, drought, and continuous civil war, but it remains one of the most important coffee-producing nations in terms of coffee quality and quantity.
2018-11-08 Sidamo Mocha Coffee what is how should enjoy -
The Difference Between Honey Process and Natural Process: Why Are Honey Processed Coffee Beans So Popular? The Significance of Honey Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What does the pulp in pulp processing method refer to? Which step of green bean processing does honey processing change? Have you ever wondered what coffee honey processing is? (This article only discusses red honey processing). This has something different from what you're used to drinking
2025-09-29 processing natural difference coffee beans why popular significance professional coffee -
The Exceptional Taste of Yirgacheffe Adado Specialty Coffee Beans: Origin, Development, History, and Cultural Introduction
Rising to become a world-class specialty bean, the exquisite washed processing technique played an indispensable role. Since the 1970s, this region has primarily used washed processing, becoming Ethiopia's most popular washed bean production area. However, in recent years, Yirgacheffe has broken from tradition, frequently introducing stunning natural processed beans that have become the rising stars of the specialty coffee market! Natural Processed Yirgacheffe
2025-06-29 exceptional taste Yirgacheffe Adado specialty coffee beans origin development history -
What are the Characteristics of Sun-Dried Guji Coffee Beans? Introduction to Sun-Dried Sidamo Guji Features
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduction: Sun-dried Sidamo Guji coffee beans appearance: [Sun-dried Guji raw beans]: Smaller bean size, green with yellow, significant variation in particle size. [Washed Guji raw beans]: Coffee raw beans green
2025-06-29 sun-dried Guji coffee beans characteristics what is Sidamo introduction professional coffee knowledge -
Ethiopian Coffee Knowledge | How High is the Grade of Sun-Dried Flower Queen G1? What Does Hambella 7063 Mean?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Specialty coffees from Cajamarca and the Amazon, with certifications such as organic, fair trade, and Rainforest Alliance, are highly representative among coffee producers in Peru. Coffee is grown in the Amazon, Ayacucho, Cusco
2025-09-06 Peru coffee how coffee beans flavor characteristics professional knowledge exchange -
What's the Difference Between Guatemala Majestic Estate Honey-Processed Geisha Pour-Over and Natural-Processed Geisha Pour-Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Majestic Estate is located in Guatemala, named for its beautiful meaning: when you stand anywhere on this farm, you can enjoy a vast expanse of beautiful mountain scenery and pine forest landscapes, which are unique to the Jalapa and Jutiapa regions.
2018-11-15 Guatemala Majestic Estate honey process Geisha natural process pour-over coffee coffee processing methods specialty coffee -
Comparison of Flavors, Taste, and Characteristics of Natural-Processed Yirgacheffe and Aricha Coffees with Washed Process
Yirgacheffe, with an elevation approaching 2,000 meters, is one of the world's highest-altitude coffee-growing regions. Historically a wetland area, "Yirga" means "to settle down" and "Cheffe" means "wetland" in the local language. Lakes Turkana, Abaya, and Chamo bring abundant moisture to this region. Known for its Mist Valley (Mist
2022-12-29 natural-processed Yirgacheffe Aricha flavor taste variety characteristics washed-process -
Is Yirgacheffe Washed Woka Coffee Delicious? Yirgacheffe Coffee Brewing Methods
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Compared to the traditional natural-processed Harar region, natural-processed Yirgacheffe is not uncommon. As the region where Ethiopia's first washing station is located, coffee enthusiasts are more familiar with the washed Yirgacheffe, known for its elegant lemon and citrus flavors. In washed-processed coffee flavors, it is less likely to...
2017-05-24 Yirgacheffe washed Woka coffee delicious brewing methods professional exchange -
Candle Glow Coffee Price Report_How to Drink Candle Glow Coffee_The Story Behind Candle Glow Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) People who love to drink coffee have mostly tasted Ethiopian coffee beans. The main producing regions within Ethiopia include Yirgacheffe, Sidamo, Kochere, Harar, Guji, and others. Among them, Sidamo is famous for its elegant, delicate, and varied floral and fruity aromas. Sidamo is located in the southern part of Ethiopia
2018-08-28 Candle Glow Coffee Price Report How to Coffee Beans Story Professional -
Yirgacheffe Coffee Flavor Profile and Characteristics - Explosive Bright Fruit Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2020-04-17 Yirgacheffe coffee flavor profile coffee beans characteristics explosive bright fruit professional