NAV: Home › Coffee›

Coffee

All stories in Coffee — freshly updated.

Coffee

Sumatra Coffee Beans: Elevation, Cultural Significance, Stories, Pricing, and Flavor Profile

Sumatra Island, formerly known as the Golden Island or Golden Isle, is renowned for its rich gold deposits. The island features an elongated topography dominated by the Barisan Mountains, which run from northwest to southeast across the entire island, and the eastern lowlands. The mountain range is continuous, featuring over 90 volcanoes and numerous volcanic lakes. The volcanoes provide fertile soil ideal for coffee cultivation. The island enjoys a tropical rainforest climate.

Oct 20, 2016 · By FrontStreet Coffee · 144 reads · #Sumatra #coffee beans #elevation #cultural significance #stories #pricing #flavor profile #description

Coffee

African Coffee Bean Regions and Characteristics - Starbucks Coffee Bean Stories from Three Major Growing Regions

When visiting Hawaii for tourism, besides the beautiful beaches, don't forget about Hawaii's Kona coffee beans. With a sweet taste and wine-like acidity, this flavor is quite special. It's Hawaii's most traditional and famous coffee. However, due to limited production here, the costs are surprisingly expensive. Coupled with the increasing demand for single-origin coffee in places like the United States, its unit price continues to rise while also...

Oct 17, 2016 · By FrontStreet Coffee · 121 reads · #Africa #coffee beans #growing regions #characteristics #Starbucks #three major #Hawaii #tourism #besides #America

Coffee

Panama Hartmann Estate Coffee Beans Red Wine Processing Method - Origin Characteristics, Flavor Profile, and Varieties Introduction

Estate: Panama Hartmann Estate - Black Honey Processing - Country of Origin: Panama - Region: Hartmann Estate - Varieties: Caturra, Typica - Altitude: 1250-1700 Meters - Processing Method: Black Honey Processing - Flavor Description: Honey sweetness, dried longan, dried fruit, noble red wine, ripe fruit aftertaste, excellent body. Estate: Panama Hartmann Estate

Oct 17, 2016 · By FrontStreet Coffee · 158 reads · #Panama #Hartmann #Estate #Coffee #Beans #Dry #Wash #Processing #Origin #Region #Characteristics

Coffee

The History and Flavor Characteristics of Catimor Coffee Beans: An Introduction to Yunnan's Premium Coffee Varieties and Production

Field management measures follow the general management methods for Arabica coffee varieties. Propagation method: Using seed propagation, select 5-year-old superior mother trees, harvest fully mature fruits with normal shape, fullness, and basically consistent size, containing two seeds for propagation. Use sand beds for germination and plastic bags for seedling cultivation. Selection of suitable forest land: Annual average temperature 19-21°C, annual accumulated temperature above 10°C greater than 6800°C, most

Oct 17, 2016 · By FrontStreet Coffee · 181 reads · #Catimor #coffee beans #characteristics #belonging #what #variety #taste #properties #introduction #field

Coffee

Exploring Sidamo Shakiso Coffee: Flavor Profiles, Processing Methods, Varieties, and Regional Characteristics

Natural-processed Sidamo offers floral notes with subtle earthy undertones, while washed processing reveals nutty fruit flavors with delicate cocoa notes. Both share a smooth, velvety mouthfeel and pleasing acidity. Light to medium roasts excel as single-origin, while medium to dark roasts work beautifully in blends and as espresso bases. Washed Sidamo beans appear light green with moderately sized beans.

Oct 14, 2016 · By FrontStreet Coffee · 151 reads · #Sidamo #Shakiso #coffee region #coffee #flavor #description #processing #characteristics #variety #taste profile

Coffee

Sidamo Guji District Coffee Flavor Description Processing Method Characteristics Variety Region Taste Introduction

Ethiopia's main coffee-producing regions include the eastern Harar region, the southwestern Djimmah region, and the southern Sidamo region. The uniquely aromatic Yirgacheffe coffee comes from a small town called Yirga in the northwestern part of Sidamo province. Yirgacheffe coffee beans are among the world's finest

Oct 13, 2016 · By FrontStreet Coffee · 143 reads · #Sidamo #Guji #Region #Coffee #Flavor #Description #Processing #Characteristics #Variety #Taste

Coffee

Yirgacheffe Werka Coffee Beans Flavor Characteristics and Profile

The coffee trees in Yirgacheffe were originally cultivated by European missionaries (similar to Belgian monks brewing beer with wheat), later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including Idido near Fog Valley, Hafursa, Hama, and Biloa. Most coffee beans use the washed process, but also

Sep 29, 2016 · By FrontStreet Coffee · 149 reads · #Yirgacheffe #Werka #coffee #flavor #description #variety #characteristics #specialty #coffee beans

Coffee

Introduction to Papua New Guinea Bird of Paradise Estate Coffee: Flavor Profile, Processing Methods, and Regional Characteristics

The vast majority of coffee from Papua New Guinea is organic—not by intention, but due to poor transportation infrastructure and economic hardship that makes chemical fertilizers inaccessible and unaffordable for most coffee farmers. The Bird of Paradise coffee features a vibrant flavor profile with bright acidity and fruit notes, distinguishing it from the typically subdued character of other Asian beans and bearing resemblance to African coffees. Although not from a renowned lineage

Sep 26, 2016 · By FrontStreet Coffee · 122 reads · #Papua New Guinea #Bird of Paradise #estate #coffee #flavor #description #processing #methods

Coffee

The Pure and Refreshing Flavor Profile of Ethiopian Natural Yirgacheffe Worka Coffee

Yirgacheffe itself is a small town with approximately 20,000 inhabitants. The three neighboring small regions—Wenago, Kochere, and Gelena Abaya—produce coffee with flavor profiles virtually identical to Yirgacheffe, and are therefore classified within the Yirgacheffe regional category. While Yirgacheffe shares cultural and geographical similarities with its neighboring Sidamo region, it appears to be particularly favored.

Sep 9, 2016 · By FrontStreet Coffee · 100 reads · #pure #refreshing #clean #Ethiopian #natural processed #Yirgacheffe #Worka

Coffee

Distinctive Characteristics of Sun-Dried Yirgacheffe Worka Coffee: Variety Features, Taste Profile, Estate Origin, and Premium Coffee Bean Flavor Introduction

These beans come from a single farm in Ethiopia, processed by the Worka cooperative. Alemayehu Alako farm is a member of the Worka cooperative. The Worka cooperative is located in the southern part of Gedeb district, established in 2005, and joined the renowned Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in the same year.

Sep 1, 2016 · By FrontStreet Coffee · 171 reads · #personality #distinctive #sun-dried #Yirgacheffe #variety #characteristics #taste #estate #premium #coffee beans

Coffee

Yirgacheffe Woka Flavor Profile

Yirgacheffe green coffee beans are among the world's most distinctive coffees—rare and precious, grown in the high plateau region of Ethiopia's Sidamo province at an altitude of 4000 feet. As an outstanding representative of African washed coffees, it features unique citrus and lemon fruit aromas complemented by jasmine fragrance. With medium roasting, it reveals gentle acidity, while deep roasting brings out different characteristics.

Aug 31, 2016 · By FrontStreet Coffee · 149 reads · #Yirgacheffe #Woka #flavor profile #coffee #Ethiopia #Sidamo #citrus #lemon #jasmine #acidity #roast levels

Coffee

Introduction to the Endless Aftertaste and Flavor Profile of Ethiopian Yirgacheffe Kochere Estate Coffee

Ethiopia is an ancient country with 3,000 years of civilization. The Hamitic people who migrated from the southern Arabian Peninsula were the earliest inhabitants. Menelik I ascended to the throne in 975 BC. The Nubian Kingdom was established in the 8th century BC. From the 1st century to 976 AD, the Ethiopian Empire, also known as the Aksum Kingdom, was established in the northern Aksum region, and Christianity was introduced in the 4th to 5th centuries.

Aug 20, 2016 · By FrontStreet Coffee · 136 reads · #endless #aftertaste #Ethiopia #Yirgacheffe #Kochere #estate #coffee #flavor #profile

Coffee

Burundi Coffee Beans: Exploring Flavor Profiles, Estate Origins, Regional Characteristics, and Specialty Coffee Introduction

According to an August 8th report by The EastAfrican, Starbucks has sponsored officials from the Burundi Coffee Management Board to travel abroad for study tours to help Burundi integrate into the global coffee market more quickly. Starbucks executives will also visit Burundi this month to discuss cooperation with relevant parties. Coffee is Burundi's most important export industry for foreign exchange earnings. Starbucks' introduction of Burundi coffee in its chain stores will enhance...

Aug 4, 2016 · By FrontStreet Coffee · 117 reads · #Burundi #coffee beans #flavor profile #estate origins #regional characteristics #specialty coffee #African coffee #Starbucks partnership #coffee industry

Coffee

Introduction to Panama Coffee Estate Hacienda La Esmeralda and Panama Coffee Growing Regions Flavor Profile

Panama's geographical advantage lies in its numerous distinctive microclimate regions suitable for coffee cultivation, along with many dedicated and professional coffee growers. This means Panama produces many excellent coffees, though these are often associated with high prices. Panama's high coffee prices are mainly caused by the following factors: Land prices:

Jul 28, 2016 · By FrontStreet Coffee · 205 reads · #Panama #coffee #estate #Esmeralda #region #flavor #taste #introduction #geography

Coffee

Flavor Characteristics and Story of Burundi Coffee Beans | Burundi Coffee Growing Regions | Premium Burundi Coffee Bean Recommendations

Burundi's coffee production model is similar to Ethiopia's, with predominantly small-scale farming. Farmers from the Nyarunasi Cooperative deliver their harvested ripe berries to centralized processing facilities for unified treatment. The coffee harvested by small farmers undergoes traditional wet processing - after pulping, the beans are soaked and washed in water tanks, then placed on racks to complete sun-drying.

Jul 28, 2016 · By FrontStreet Coffee · 109 reads · #Burundi #coffee beans #flavor #guide #coffee #growing regions #specialty #green

Coffee

Introduction to Burundi Coffee Flavor, Burundi Coffee Growing Regions, and Burundi Specialty Coffee Beans

Burundi's territory is dominated by plateaus and mountains, with most of the country formed by the eastern highlands of the East African Rift Valley. The national average elevation is 1,600 meters, earning it the name "Mountain Country." Based on Burundi's terrain, the country can be divided into three regions: the western plain area, following the Ruzizi River through the Rift Albertine Plain, with elevations ranging from 774 to 1,000 meters; the central-western mountain region, with an average elevation of 1,700 meters, where the highest peak is located near Bujumbura

Jul 27, 2016 · By FrontStreet Coffee · 222 reads · #Burundi #coffee #flavor #introduction #growing regions #specialty #coffee beans #territory

Coffee

Introduction to South American Ecuador Coffee Beans: Flavor, Profile, Estates and Growing Regions - Characteristics of Ecuador Coffee Beans

Ecuador is one of the few countries in South America that produces both Arabica and Robusta coffee beans. However, due to decreasing land suitable for Arabica coffee tree cultivation, Robusta coffee production is gradually increasing. The finest Arabica coffee is grown in the Andes Mountains, particularly in the Chanchamgo Valley, where the Andes Mountains split into two mountain ranges extending from south to

Jul 22, 2016 · By FrontStreet Coffee · 132 reads · #South America #Ecuador #coffee beans #flavor #taste profile #estates #growing regions #introduction #characteristics

Coffee

Guangzhou | More Specialty Coffee Beans Than Any Coffee Exhibition. FrontStreet Coffee (FrontStreet Coffee)

FrontStreet Coffee A house-roasted café where the owner is a talented female roaster. All the coffee beans in the shop and for sale are roasted by herself. Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou

Jul 21, 2016 · By FrontStreet Coffee · 208 reads · #Specialty #Café #Guangzhou #FrontStreet #Coffee #House #Roasting

Coffee

Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment

When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell

Jul 20, 2016 · By FrontStreet Coffee · 113 reads · #pour-over #coffee #dripper #types #characteristics #equipment #hot water #filtration #speed

Coffee

Volcanic Pour-over Method Originating from Japan - A Hand-brew Technique Suited for Dark Roast Coffee Beans

As long as you can break free from the preconceived notion that coffee is a hot beverage, you can discover more of coffee's charm. People often say: Good coffee tastes delicious even when cold, and I agree with this statement. During the process of drinking coffee, as the temperature gradually decreases, the balance between acidity and bitterness gradually shifts, viscosity increases, creating a rich and mellow flavor. Persistently selecting

Jul 14, 2016 · By FrontStreet Coffee · 210 reads · #volcanic #method #originating #japan #suitable #dark #roast #coffee #beans #hand #brew #technique #shop