Coffee Lists
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Sumatra Coffee Beans: Elevation, Cultural Significance, Stories, Pricing, and Flavor Profile
Sumatra Island, formerly known as the Golden Island or Golden Isle, is renowned for its rich gold deposits. The island features an elongated topography dominated by the Barisan Mountains, which run from northwest to southeast across the entire island, and the eastern lowlands. The mountain range is continuous, featuring over 90 volcanoes and numerous volcanic lakes. The volcanoes provide fertile soil ideal for coffee cultivation. The island enjoys a tropical rainforest climate.
2016-10-20 Sumatra coffee beans elevation cultural significance stories pricing flavor profile description -
African Coffee Bean Regions and Characteristics - Starbucks Coffee Bean Stories from Three Major Growing Regions
When visiting Hawaii for tourism, besides the beautiful beaches, don't forget about Hawaii's Kona coffee beans. With a sweet taste and wine-like acidity, this flavor is quite special. It's Hawaii's most traditional and famous coffee. However, due to limited production here, the costs are surprisingly expensive. Coupled with the increasing demand for single-origin coffee in places like the United States, its unit price continues to rise while also...
2016-10-17 Africa coffee beans growing regions characteristics Starbucks three major Hawaii tourism besides America -
Panama Hartmann Estate Coffee Beans Red Wine Processing Method - Origin Characteristics, Flavor Profile, and Varieties Introduction
Estate: Panama Hartmann Estate - Black Honey Processing - Country of Origin: Panama - Region: Hartmann Estate - Varieties: Caturra, Typica - Altitude: 1250-1700 Meters - Processing Method: Black Honey Processing - Flavor Description: Honey sweetness, dried longan, dried fruit, noble red wine, ripe fruit aftertaste, excellent body. Estate: Panama Hartmann Estate
2016-10-17 Panama Hartmann Estate Coffee Beans Dry Wash Processing Origin Region Characteristics -
The History and Flavor Characteristics of Catimor Coffee Beans: An Introduction to Yunnan's Premium Coffee Varieties and Production
Field management measures follow the general management methods for Arabica coffee varieties. Propagation method: Using seed propagation, select 5-year-old superior mother trees, harvest fully mature fruits with normal shape, fullness, and basically consistent size, containing two seeds for propagation. Use sand beds for germination and plastic bags for seedling cultivation. Selection of suitable forest land: Annual average temperature 19-21°C, annual accumulated temperature above 10°C greater than 6800°C, most
2016-10-17 Catimor coffee beans characteristics belonging what variety taste properties introduction field -
Exploring Sidamo Shakiso Coffee: Flavor Profiles, Processing Methods, Varieties, and Regional Characteristics
Natural-processed Sidamo offers floral notes with subtle earthy undertones, while washed processing reveals nutty fruit flavors with delicate cocoa notes. Both share a smooth, velvety mouthfeel and pleasing acidity. Light to medium roasts excel as single-origin, while medium to dark roasts work beautifully in blends and as espresso bases. Washed Sidamo beans appear light green with moderately sized beans.
2016-10-14 Sidamo Shakiso coffee region coffee flavor description processing characteristics variety taste profile -
Sidamo Guji District Coffee Flavor Description Processing Method Characteristics Variety Region Taste Introduction
Ethiopia's main coffee-producing regions include the eastern Harar region, the southwestern Djimmah region, and the southern Sidamo region. The uniquely aromatic Yirgacheffe coffee comes from a small town called Yirga in the northwestern part of Sidamo province. Yirgacheffe coffee beans are among the world's finest
2016-10-13 Sidamo Guji Region Coffee Flavor Description Processing Characteristics Variety Taste -
Yirgacheffe Werka Coffee Beans Flavor Characteristics and Profile
The coffee trees in Yirgacheffe were originally cultivated by European missionaries (similar to Belgian monks brewing beer with wheat), later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including Idido near Fog Valley, Hafursa, Hama, and Biloa. Most coffee beans use the washed process, but also
2016-09-29 Yirgacheffe Werka coffee flavor description variety characteristics specialty coffee beans -
Introduction to Papua New Guinea Bird of Paradise Estate Coffee: Flavor Profile, Processing Methods, and Regional Characteristics
The vast majority of coffee from Papua New Guinea is organic—not by intention, but due to poor transportation infrastructure and economic hardship that makes chemical fertilizers inaccessible and unaffordable for most coffee farmers. The Bird of Paradise coffee features a vibrant flavor profile with bright acidity and fruit notes, distinguishing it from the typically subdued character of other Asian beans and bearing resemblance to African coffees. Although not from a renowned lineage
2016-09-26 Papua New Guinea Bird of Paradise estate coffee flavor description processing methods -
The Pure and Refreshing Flavor Profile of Ethiopian Natural Yirgacheffe Worka Coffee
Yirgacheffe itself is a small town with approximately 20,000 inhabitants. The three neighboring small regions—Wenago, Kochere, and Gelena Abaya—produce coffee with flavor profiles virtually identical to Yirgacheffe, and are therefore classified within the Yirgacheffe regional category. While Yirgacheffe shares cultural and geographical similarities with its neighboring Sidamo region, it appears to be particularly favored.
2016-09-09 pure refreshing clean Ethiopian natural processed Yirgacheffe Worka -
Distinctive Characteristics of Sun-Dried Yirgacheffe Worka Coffee: Variety Features, Taste Profile, Estate Origin, and Premium Coffee Bean Flavor Introduction
These beans come from a single farm in Ethiopia, processed by the Worka cooperative. Alemayehu Alako farm is a member of the Worka cooperative. The Worka cooperative is located in the southern part of Gedeb district, established in 2005, and joined the renowned Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in the same year.
2016-09-01 personality distinctive sun-dried Yirgacheffe variety characteristics taste estate premium coffee beans -
Yirgacheffe Woka Flavor Profile
Yirgacheffe green coffee beans are among the world's most distinctive coffees—rare and precious, grown in the high plateau region of Ethiopia's Sidamo province at an altitude of 4000 feet. As an outstanding representative of African washed coffees, it features unique citrus and lemon fruit aromas complemented by jasmine fragrance. With medium roasting, it reveals gentle acidity, while deep roasting brings out different characteristics.
2016-08-31 Yirgacheffe Woka flavor profile coffee Ethiopia Sidamo citrus lemon jasmine acidity roast levels -
Introduction to the Endless Aftertaste and Flavor Profile of Ethiopian Yirgacheffe Kochere Estate Coffee
Ethiopia is an ancient country with 3,000 years of civilization. The Hamitic people who migrated from the southern Arabian Peninsula were the earliest inhabitants. Menelik I ascended to the throne in 975 BC. The Nubian Kingdom was established in the 8th century BC. From the 1st century to 976 AD, the Ethiopian Empire, also known as the Aksum Kingdom, was established in the northern Aksum region, and Christianity was introduced in the 4th to 5th centuries.
2016-08-20 endless aftertaste Ethiopia Yirgacheffe Kochere estate coffee flavor profile -
Burundi Coffee Beans: Exploring Flavor Profiles, Estate Origins, Regional Characteristics, and Specialty Coffee Introduction
According to an August 8th report by The EastAfrican, Starbucks has sponsored officials from the Burundi Coffee Management Board to travel abroad for study tours to help Burundi integrate into the global coffee market more quickly. Starbucks executives will also visit Burundi this month to discuss cooperation with relevant parties. Coffee is Burundi's most important export industry for foreign exchange earnings. Starbucks' introduction of Burundi coffee in its chain stores will enhance...
2016-08-04 Burundi coffee beans flavor profile estate origins regional characteristics specialty coffee African coffee Starbucks partnership coffee industry -
Introduction to Panama Coffee Estate Hacienda La Esmeralda and Panama Coffee Growing Regions Flavor Profile
Panama's geographical advantage lies in its numerous distinctive microclimate regions suitable for coffee cultivation, along with many dedicated and professional coffee growers. This means Panama produces many excellent coffees, though these are often associated with high prices. Panama's high coffee prices are mainly caused by the following factors: Land prices:
2016-07-28 Panama coffee estate Esmeralda region flavor taste introduction geography -
Flavor Characteristics and Story of Burundi Coffee Beans | Burundi Coffee Growing Regions | Premium Burundi Coffee Bean Recommendations
Burundi's coffee production model is similar to Ethiopia's, with predominantly small-scale farming. Farmers from the Nyarunasi Cooperative deliver their harvested ripe berries to centralized processing facilities for unified treatment. The coffee harvested by small farmers undergoes traditional wet processing - after pulping, the beans are soaked and washed in water tanks, then placed on racks to complete sun-drying.
2016-07-28 Burundi coffee beans flavor guide coffee growing regions specialty green -
Introduction to Burundi Coffee Flavor, Burundi Coffee Growing Regions, and Burundi Specialty Coffee Beans
Burundi's territory is dominated by plateaus and mountains, with most of the country formed by the eastern highlands of the East African Rift Valley. The national average elevation is 1,600 meters, earning it the name "Mountain Country." Based on Burundi's terrain, the country can be divided into three regions: the western plain area, following the Ruzizi River through the Rift Albertine Plain, with elevations ranging from 774 to 1,000 meters; the central-western mountain region, with an average elevation of 1,700 meters, where the highest peak is located near Bujumbura
2016-07-27 Burundi coffee flavor introduction growing regions specialty coffee beans territory -
Introduction to South American Ecuador Coffee Beans: Flavor, Profile, Estates and Growing Regions - Characteristics of Ecuador Coffee Beans
Ecuador is one of the few countries in South America that produces both Arabica and Robusta coffee beans. However, due to decreasing land suitable for Arabica coffee tree cultivation, Robusta coffee production is gradually increasing. The finest Arabica coffee is grown in the Andes Mountains, particularly in the Chanchamgo Valley, where the Andes Mountains split into two mountain ranges extending from south to
2016-07-22 South America Ecuador coffee beans flavor taste profile estates growing regions introduction characteristics -
Guangzhou | More Specialty Coffee Beans Than Any Coffee Exhibition. FrontStreet Coffee (FrontStreet Coffee)
FrontStreet Coffee A house-roasted café where the owner is a talented female roaster. All the coffee beans in the shop and for sale are roasted by herself. Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou
2016-07-21 Specialty Café Guangzhou FrontStreet Coffee House Roasting -
Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment
When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell
2016-07-20 pour-over coffee dripper types characteristics equipment hot water filtration speed -
Volcanic Pour-over Method Originating from Japan - A Hand-brew Technique Suited for Dark Roast Coffee Beans
As long as you can break free from the preconceived notion that coffee is a hot beverage, you can discover more of coffee's charm. People often say: Good coffee tastes delicious even when cold, and I agree with this statement. During the process of drinking coffee, as the temperature gradually decreases, the balance between acidity and bitterness gradually shifts, viscosity increases, creating a rich and mellow flavor. Persistently selecting
2016-07-14 volcanic method originating japan suitable dark roast coffee beans hand brew technique shop